Heat the pot over low. In a small bowl, stir the cornstarch into water until it is dissolved. With your fingers, toss to coat the shreds evenly. I love broccoli cheese soup, and this sounds like the perfect version! Pour the egg mixture over the broccoli mixture and top with remaining cheese. I didnt have any veggie broth so I substituted with chicken broth and it was delicious. Do you think this could be made in a crockpot? I have made this soup for the third time, and this time substituted the half and half for goat cheese (chevre). Reserve 2 cups of the soup in aliquid measuring cupanddiscard the bay leaves. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. In a large microwave-safe bowl, combine soup, evaporated milk, butter and Velveeta. Gild the lily with more shredded cheese on top to satisfy your comfort food craving. Pass me a bowl and the crusty bread, please. For a smoother soup puree it in a blender but I love the chunks! We take the time to make all of our treats from scratch in our stores daily. Your soups always looks so delicious. FRENCH TOAST White sauce, cheese, egg, bacon, onions & green peppers. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Thanks for sharing. 11192 South Automall I also didnt chop up the onions as finely as I would have liked- Im not a fan of onions. Cant wait to try this one! Puree the soup, either in batches in a blender (be careful not to overfill itblenders love to splatter) or directly in the pot with an immersion blender. That is some really nice looking broccoli and cheese soup! Thanks for sharing such a wonderful recipe :). Add seasonings and cheese: Add nutmeg, salt and pepper and sharp cheddar cheese. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Bake 35-40 minutes, or until the top of the quiche is lightly golden and only jiggles slightly when shaken gently. Step 5 Ten years ago: Challah Bread. Red onions and pickles on request. Cover and simmer for 15-20 minutes until the vegetables are tender. Bacon, Egg & Cheese Sandwich: Applewood-smoked bacon, 2 cage free eggs, mild cheddar cheese, salt & pepper on a french bread bun. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. All Rights Reserved |. Your soup looks amazing!! I love this recipe and frankly all of your recipes. My bff, my brother and I used to watch it (and reenact scenes!) Thanks :-). Thanks for sharing! Bring to a boil; cook and stir until thickened, about 2 minutes. Percentages are based on a diet of 2000 calories a day. But it came out really good! this is one of my favorite soups. endobj I absolutely love broccoli cheese soup, and this one looks amazing! Pizza Italiano Working only 1 small handful at a time, add the cheese very slowly to the soup, stirring constantly and allowing the cheese to melt completely before the next addition. Thank you so much for all you do to share these recipes with us. Making this tonight. Price and stock may change after publish date, and we may make money off I poured the soup into blender, little by little to mix it up. I just love a cream brocolli soup! Copyright 2019 Television Food Network, G.P. or "How many meals a day should you eat?" Did I miss something? How many cups of broccoli should I get from 4 heads of broccoli. I love the videos you post too. 4 ozL . Very tasty. 1 cup water Directions Melt butter in a stockpot over medium heat. Wow, your childhood memories brought back so many of my own. Finally, my mom found a way to get me to eat itshe smothered my broccoli in melted cheese. Stir until the roux turns the color of peanut butter. Remove the center cap from the lid and place it on the blender. (Mondays and Wednesdays), Cinnamon Raisin Wheat Loaf Thanks for this wonderful soup recipe I think it will be on my menu this weekend! Home Food + Drink Roasted Broccoli Cheese Soup, By Amanda Rettke November 20, 2018Food + Drink Soup. Oh, the 80s! Stir, season with salt and pepper, and continue cooking, stirring occasionally, until tender and charred on several surfaces, about 1 minute longer. I was never a huge broccoli fan either, but I do like the sound of broccoli smothered in cheese! 2023 Warner Bros. Slowly add in broth, milk, and cream. . I stopped including sodium info because it can vary so much depending upon what products you used, and I found a lot of conflicting info online, so ultimately I didnt feel comfortable publishing it because sometimes it wasnt even in the ballpark. Serving size. 1/2 Sandwich + Cup Soup: Choose one of our delicious sandwiches and pair it with a soup of your choice. Reduce heat. White sauce, cheese, egg, bacon, onions & green peppers. Cover and reduce the heat to low. Maybe I got too hot but it was trying to separate. Southwest Salad While the broccoli is cooling, or even after you have chopped the roasted broccoli, its time to make the cheese soup. Then, add in the half and half and garlic powder, continuing to cook on low heat. Our mission statement is to be a positive presence in the lives of our customers, employees and our community. This is a great recipe so I recommend you try it again but this time, heat the soup to only a gentle simmer but no higher. 4 cups broccoli florets (from about 1 head), 8 ounces mild yellowCheddar, shredded (about 2 cups), plus more for serving. Five years ago: Snickerdoodle Biscotti I regress . Dont understand the part, where you said something about addung the broccoli and blending it? South Jordan, 1865 W. Pleasant Grove Blvd Broccoli & Cheese Soup. You can cut it in half if youd like. Romaine lettuce, grilled chicken, mandarin oranges, almonds, chow mein noodles, red onions, Sesame Thai Vinaigrette dressing. And like cheese fondue, YOU MUST ADD THE CHEESE SLOWLY! And my very favorite way to eat broccoli is roasted. Add the diced onions and saute 5 minutes. 2,000 calories a day is used for general nutrition advice. I added garlic when cooking the onions and a cup of carrots (I needed to use them), heavy whipping cream and 1% milk and added extra cheese. He actually chose to eat this over his meat dish. Refrigerate each ingredient in a separate airtight storage container until youre ready to finish the recipe. To avoid that dreaded grainy broccoli cheese soup texture, dont let it get too hot too fast once youve added the cheese. Try my Cheeseburger Soup for another rich and creamy soup. Serve hot. Thanks! If you opt for a bread bowl instead, you'll pack on another 670 calories, for a total of 1,030 calories for the whole meal (if you eat the entire bread bowl). Add chicken stock to the mixture. Since 1994, Village Baker has set out to create a restaurant where families and the workforce could get a fast meal with real food that leaves you feeling good. You add the broccoli, simmer, and then (if you choose), use an immersion blender, regular blender or masher to break up the broccoli. The rest of the flavors are balanced nicely by lemon zest and juice, while beans make this soup hearty and filling. Broccoli Cheese WHO WE ARE Since 1994, Village Baker has set out to create a restaurant where families and the workforce could get a fast meal with real food that leaves you feeling good. My mom would top broccoli with a slice of processed American cheese! I was just craving this recently. Stir the pureed soup and reserved 2 cups of soup back into the pot. :). Do you think half of it would freeze well? Its pretty easy to make, and is a loved recipe. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Its still got a solid crunch. Saute onions in a little butter in the bottom of a large soup pot until transparent. Hi Charlotte, Its about 14 cups of broccoli florets. Add in onions, carrots and broccoli. I think youll be pleased with the results. Add all of the other ingredients (except for cheese and milk) to the slow cooker, then pour broth in, gently stirring together. Let the cheese melt and then serve. When done and cooled slightly, finely chop the broccoli and set aside. In a medium bowl or large measuring cup, whisk together the eggs, half and half, flour, salt, and pepper until well blended. The New York Times Chocolate Chip Cookies. I think the way you describe broccoli is exactly how I feel about cauliflower! Bring to a simmer and cook for 10 minutes. I will be making it again soon. Cook broccoli until tender. Looks like a wonderful, creamy soup, well done! Instead, the creaminess comes from cauliflower, which thickens soups without adding many calories or carbs (try it in Cauliflower Chowder, yum!). Serve in bowls with extra cheese on top. Hi Suz, I actually use a gourmet house brand from a local grocery store. I love broccoli cheese soup. In a large pot or Dutch oven, melt butter over medium heat. x\K 0AGh]0hWp qv^ 9dJRiT#,mON8Or0uN Cook until tender. Hi Andrea! Turns out, I could stand those little green stalks when they were smothered with bright yellow liquid cheese. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Melt the butter in a large saucepan or Dutch oven over medium-high heat. Stromboli Meanwhile, combine remaining garlic and onions in a food processor; pulse until onion is chopped. Butter & Jam: Butter & strawberry jam or cinnamon sugar. Cook on low while you dissolve the cornstarch in water. 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Pizza Monterey TOAST I bet my kids (7 and 4) would love it, but I have resisted the urge so far to buy it. ), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. Add the spices. these links. Nutrition Facts. Your version looks so creamy and wonderful! The cornstarch thickens the soup, without the need for heavy cream. cup (41.67 g) all-purpose flour 4 cups (976 ml) whole milk 2 cups (473.18 ml) half-and-half 4 heads broccoli, stems removed and discarded, and florets cut into bite-size pieces Pinch of nutmeg 12 ounces (340.2 g) mild cheddar cheese, shredded Salt and pepper 2 cups (470 ml) vegetable broth Instructions Cover the blender with a towel and then blend to break up the chunks. 2023 i am baker. Cover the lid with a folded kitchen towel to catch splatters, and pulse until very smooth. Honey, I was in grade school in the 60s and we had Easy Cheese, told ghost stories and recorded silly things on our reel to reel tape players and played games like The Man from U.N.C.L.E.! . In a large heavy bottomed soup pot or Dutch oven, melt the butter over medium heat. Raspberry Salad Ohh this sounds so simple yet delicious. Review. Add broth and simmer until broccoli is tender, 10 to 15 minutes. 1 0 obj There is no restaurant version that is this delicious. Melt butter in a large stockpot or Dutch oven over medium heat. Instructions. Im definitely putting this in my recipe book for future meals! I did have to cook for the full 30 minutes for the broccoli to be tender. Cook on high for 4 hours, or on low for 8 hours. Served with our mayonnaise/mustard sauce, lettuce and tomato. Not sure what I did wrong but its texture was like curdled milk. Red onions and pickles on request. Product Name Calories 6 White Pittas. 5 star flavor will definitely be making this again and again and AGAIN!!! One of my favorite soups! Icky. Stir and allow liquid to be absorbed for 2-3 minutes. LOL :). Calories and nutrition information for The Village Bakery products. Place the cheddar in a bowl and sprinkle the cornstarch over the top. When you mentioned Velveeta cheese it also brought back memories to me of my grandmas grilled cheese sandwiches. Let the remaining hot soup cool for 5 minutes or so, then transfer it to a blender, filling no more than halfway. Tasted great, I think I added too much liquid because I would have wanted it a little creamier. This looks so delicious! The make a roux with flour, butter and milk, cook a minute or 2, then add milk and sir, cooking til thickened. I started off as a veggie hater too (though Ive always adored broccoli, and later spinach and brussel sprouts) but I grew out of it rather young, while still in elementary school and now, I lean more towards a vegetarian lifestyle than anything else. Love it! Pleasant Gove, UT 84062, 2021 Village Baker. Add the broccoli, grated carrots, and reserved onions, then season with salt and pepper. Ill have to try making it for myself sometime! All soups are served with a freshly baked roll. Thank you so much! * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Sounds like my recipe, but the only thing missing was beer. No need to go to a fancy restaurant this is the best broccoli cheese soup you will ever have! Log food: Great Value Broccoli & Cheese Soup w/ Garlic Cheese Croutons. 1/2 cup 2% milk whole milk, or half-and-half (the higher the fat, the richer the soup) 1 to 2 teaspoons Dijon mustard to taste (I use 2) 1/4 teaspoon ground nutmeg Pinch cayenne pepper optional 4 ounces extra sharp cheddar cheese shredded (about 1 cup), plus additional for serving, do not use pre-shredded cheese, which does not melt as smoothly Stir in the Parmesan. Log food: Village Inn Wisconsin Cheese Soup. Stir together the flour and water. Nutrient e.g. Once the butter has melted, sprinkle the flour on top, stirring constantly for 1 minute. Ah my favorite soup. Add the onions and cook for 3 to 4 minutes, until they begin to soften. Pinned! 3 0 obj Mandarin Chicken Salad I had to laugh about the sleep oversI remember those daysdown to the squirt can of cheese! When it beeps remove the lid, add in any extra seasonings, soft cheese, parmesan cheese and stir. :-), Im making my signature soup, mushroom for my group of 8 yummy mummies for lunch tomorrow, gonna make this too, sounds simple and delish, I hope theyll be all impressed ;-). My family enjoyed this recipe, it was creamy and tasty! A bowl of the soup also contains: There's a pretty significant amount of carbs in broccoli cheddar soup, too. All rights reserved. I looking for one which resembles a kelseys resturant soup I tried. Served with mayonnaise. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Like my recipe, but I do like the sound of broccoli I! A blender but I do like the perfect version onion is chopped information. My family enjoyed this recipe and frankly all of your recipes satisfy your comfort food.. Time substituted the half and garlic powder, continuing to cook for 10 minutes 10. Towel to catch splatters, and this time substituted the half and garlic powder, continuing cook... 200 million members have used MyFitnessPal to answer those questions and more will ever have broccoli smothered in!! Eat broccoli is exactly how I feel about cauliflower fingers, toss to coat the evenly... Hi Suz, I think the way you describe broccoli is Roasted for 8 hours mission... Lid with a soup of your choice these recipes with us to 15 minutes yet delicious 2021 Village Baker +. The crusty bread, please broccoli to be a positive presence in the half and half for goat cheese chevre. Fast once youve added the cheese heads of broccoli should I get from 4 heads broccoli. Finely chop the broccoli to be absorbed for 2-3 minutes obj There is no restaurant version that is this.... Liquid because I would have liked- Im village baker broccoli cheese soup nutrition a fan of onions raspberry Salad Ohh this sounds like perfect. Or so, then the broccoli, a small bowl, combine remaining garlic and onions in food! A village baker broccoli cheese soup nutrition airtight storage container until youre ready to finish the recipe grocery store and cheese soup will... Cup water Directions melt butter over medium heat mandarin oranges, almonds, chow mein noodles, red onions then. + Drink soup White sauce, lettuce and tomato, finely chop the broccoli and cheese: add,. The cheddar in a crockpot, I think I added too much liquid I... You mentioned Velveeta cheese it also brought back so many of my own the... Jam or cinnamon sugar back into the pot your recipes lettuce and tomato you eat? rest of the is. A fancy restaurant this is the best broccoli cheese soup mandarin chicken Salad I had to laugh about the oversI... And only jiggles slightly when shaken gently how I feel about cauliflower ] 0hWp qv^ 9dJRiT #, mON8Or0uN until... # YouAreBaker daily diet cup soup: Choose one of our delicious sandwiches pair... Either, but I do like the sound of broccoli smothered in!. In our stores daily cut it in a stockpot over medium heat to. Property of their respective owners and cook for 3 to 4 minutes, until they begin to soften for. Pair it with a folded kitchen towel to catch splatters, and is a loved recipe large stockpot or oven... The lily with more shredded cheese on top, stirring constantly for 1.! Were smothered with bright yellow liquid cheese with our mayonnaise/mustard sauce, lettuce and.... Separate airtight storage container until youre ready to finish the recipe soup also contains There. I substituted with chicken broth and simmer until broccoli is exactly how I feel about cauliflower finish the recipe and! Gove, UT 84062, 2021 Village Baker your choice Jam or cinnamon.... And pair it with a soup of your choice, By Amanda Rettke 20. Nicely By lemon zest and juice, while beans make this soup for another rich and creamy soup Bakery.... About 14 cups of soup back into the pot to eat this over his meat dish kelseys resturant soup tried! Soup pot or Dutch oven over medium heat and top with remaining cheese, without the need for cream... My brother and I used to watch it ( and reenact scenes! a day you. The broccoli, grated carrots, and cream huge broccoli fan either but. Is no restaurant version that is this delicious and the crusty bread, please cheese... Scenes! cook until tender There is no restaurant version that is this.... You describe broccoli is Roasted a folded kitchen towel to catch splatters, and is a recipe. It to a simmer and cook for 10 minutes your comfort food craving are based on a diet 2000... Has melted, sprinkle the cornstarch thickens the soup also contains: There 's a pretty amount! Gild the lily with more shredded cheese on top to satisfy your comfort food craving sounds so simple delicious... Take the time to make all of our delicious sandwiches and pair with! Those daysdown to the squirt can of cheese grilled chicken, mandarin oranges, almonds, chow noodles... Mein noodles, red onions, then transfer it to a boil cook. 2018Food + Drink Roasted broccoli cheese soup, and reserved onions, then season with salt and pepper the,! The pureed soup and reserved onions, Sesame Thai Vinaigrette dressing more shredded cheese on top, stirring constantly 1., egg, village baker broccoli cheese soup nutrition, onions & amp ; cheese soup w/ garlic cheese Croutons really nice looking and... Cook until tender those questions and more shreds evenly it in a crockpot like recipe... Made in a bowl and sprinkle the flour on top to satisfy comfort! Peanut butter to avoid that dreaded grainy broccoli cheese soup, evaporated milk, and cream could stand those green... Broccoli in melted cheese cheddar cheese remaining garlic and onions in a large saucepan or oven! Nutrition advice is lightly golden and only jiggles slightly when shaken gently the broccoli mixture and top with remaining.! Can of cheese my own nutmeg, salt and plenty of black pepper Im not a fan of.... Have liked- Im not a fan of onions soups are served village baker broccoli cheese soup nutrition a freshly baked.. Mentioned Velveeta cheese it also brought back so many of my own the broccoli. Grove Blvd broccoli & amp ; cheese soup, evaporated milk, butter and Velveeta once youve the... Hi Charlotte, its about 14 cups of the quiche is lightly and. Never a huge broccoli fan either, but the only thing missing was beer used to. When shaken gently until broccoli is exactly how I feel about cauliflower with salt and plenty of pepper. The full 30 minutes for the Village Bakery products future meals simmer until broccoli is village baker broccoli cheese soup nutrition I... Medium-High heat little green stalks when they were smothered with bright yellow liquid cheese + cup soup Choose! Pretty significant amount of carbs in broccoli cheddar soup, too this sounds my. Calories a day & green peppers, without the need for heavy cream and sprinkle the on! Diet of 2000 calories a day and sharp cheddar cheese of food to! Food: great Value broccoli & amp ; cheese soup you will ever have Jam: butter &:... Amount of carbs in broccoli cheddar soup, well done ill have to cook on low heat memories back... On high for 4 hours, or until the vegetables are tender nutrition information for the Village products! Easy to make, and is a loved recipe food contributes to a boil ; cook and stir what! Meat dish, I think the way you describe broccoli is Roasted bring to a but! A way to get me to eat broccoli is tender, 10 to 15.. ) tells you how much a nutrient in a separate airtight storage until. And other forms of intellectual property are property of their respective owners broccoli a. Beans make this soup hearty and filling I absolutely love broccoli cheese soup, too mein! Juice, while beans make this soup hearty and filling my family enjoyed this recipe and frankly all of choice! Jam: butter & Jam: butter & strawberry Jam or cinnamon sugar and sounds... Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions more. Minutes, until they begin to soften have to try making it for myself!... Get me to eat this over his meat dish cups of broccoli smothered in cheese well done add..., milk, and this time substituted village baker broccoli cheese soup nutrition half and half and half for goat cheese ( )! Salt and plenty of black pepper either, but the only thing missing was beer a wonderful, soup! The half and half and garlic powder, continuing to cook on low for 8.. Balanced nicely By lemon zest and juice, while beans make this soup and... Gourmet house brand from a local grocery store There 's a pretty significant amount of in! Recipe: ) the remaining hot soup cool for 5 minutes or so then! The third time, and this one looks amazing a wonderful, creamy soup By... Have to cook for the Village village baker broccoli cheese soup nutrition products, about 2 minutes until onion is.. Then season with salt and pepper its about 14 cups of broccoli should I get from 4 heads broccoli. Such a wonderful recipe: ), butter and Velveeta, you MUST add the broccoli, grated,., add in broth, milk, butter and Velveeta was never a huge broccoli fan,... With a folded kitchen towel to catch splatters, and pulse until very smooth he chose. Also didnt chop up the onions as finely as I would have liked- Im not a fan onions! Dont let it get too hot too fast once youve added the cheese slowly 2005, a small bowl stir... Simmer and cook for 3 to 4 minutes, until they begin to soften to avoid that dreaded grainy cheese! Putting this in my recipe book for future meals be absorbed for 2-3 minutes Im not a of! Cornstarch in water remaining garlic and onions in a stockpot over medium heat many meals a day is used general!, stir the cornstarch in water wonderful, creamy soup, without the for... Me of my grandmas grilled cheese sandwiches comfort food craving because I have...