You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Get it free when you sign up for our newsletter. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Form the mixture into uniform . Drop the meatballs into the tomato sauce. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Will let you know how it works out. I always learn something new when I visit your blog. I havent ever tried them with ground turkey, but my thoughts are it would work really well. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. , Hey, Diane! Slowly stir in water and special seasonings. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Place meatballs in a 2 quart casserole dish. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! If you want them extra saucy add more tomato sauce. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Blueberry Pie Bars This post contains affiliate links. Line a large tray with foil and spray with cooking spray. Shape the mixture into 6 jumbo or 12 large meatballs. over medium-low heat for 10 minutes or until heated . Great recipe for kids. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Serve it over bed of mashed potatoes. Thanks for all the great ideas:):). Thanks for creating a wonderful post. My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Yield: 25 meatballs (about 5 servings) I have never had them, must try! Form into 8 meatballs. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. My family wiped those plates clean! Onions Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. Add the carrots and celery and let the soup return to a boil. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? Thanks again. Ive made these for years. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Brandi Burgess A.K.A. Porcupine Meatballs In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner These Classic Porcupine Meatballs are a super easy family favorite recipe. Mix until combined. Never seen it written down anywhere. Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Preheat oven to 350. Looking for more recipes, books, food and travel fun? Its a cozy winter soup with a great protein punch from the meat and the eggs! Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! Stir to combine and set aside. So glad you are back online. Measure 1/2 cup of the rice and put it in with the meat. they beg me to make them again. Add in cream, Worcestershire sauce, mustard, salt and pepper. Traditionally they were made with ground beef, rice, onion and canned tomato soup. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. So I made rice a Roni porcupines for a very happy birthday Guy! Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! Thanks again for all the good stuff!! When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Thanks for a great recipe, Jamie. These were easy and delicious. Shape the mixture into approximately 20 balls. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. ), Crock Pot (4 Ingredient!) These meatballs bring back yummy memories from childhood!! With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Porcupine meatballs can be frozen for up to 3 months in an airtight container. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Serve meatballs with sauce in deep bowls with cornbread or . Set on a baking sheet or plates as you shape them. Form into 1 - 1 1/2 inch meatball shapes. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. In a large oven-safe skillet over medium heat, add the vegetable oil. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. They all LOVED them! In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. . I used a nice meatloaf combo that my local gourmet market sells. They taste like a stuffed pepper but in meatball form. And you can have these prepped and in the oven in under 10 minutes. (You can also use leftover rice instead of partially cooked rice.) :-), Yummy! I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. Allow them to get browned along the top and bottom. Take a look around. For the meatballs. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. tomato sauce does not give it the same taste as tomato soup . In a separate bowl, combine the diced tomatoes and tomato sauce. Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Made them for a birthday party and they disappeared long before any of the other crockpots. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). So happy to hear that it worked for you, Mike! HOW BORING is getting the same thing for the last 30 years. I hope it brings back good memories of your grandmother. Kidney beans Pour 1 cups water into the Instant Pot liner. Drain. Mix thoroughly, and shape into 1 inch balls. 3. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. Let sit for 20 to 25 minutes. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Such cute guests! Seattle IKEA is too difficult to get to and makes me really cranky. That does sound like a great addition, Sandy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Gather the ingredients. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. That is so great, Laurie! 7. My honey said you can make these again . Heat a large skillet over medium-high heat. I love these..I add green onions and a dash of Worcestershire sauce Stir to blend, cover and reduce heat to medium-low. But everyone ate them! Gotta love a full belly for Sunday dinner! You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. Privacy Policy. Im rating this recipe a five star, because it is almost my exact recipe! Hope youll join me. I made the meatballs last night. Reduce the heat to low and simmer the meatballs and sauce for 1 hour. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Shape the mixture into 25 golf ball sized meatballs. Thanks for the support! I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. You can freeze the meatballs beforeorafter cooking. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Its funny how so many families have their own versions of the similar dish. It turns out porcupine meatballs originated during the Great Depression. Add the bread to a large bowl along with the milk and toss. If you try it, I would love to hear how it turns out! I am so happy to hear they loved this recipe and that it all worked out! Add half the meatballs spacing evenly apart. Measure 1/2 cup of the rice and put it in with the meat. Garnish with parsley, salt, and pepper. I have made this recipe almost For 40 years. In a small bowl, whisk together tomato soup and water. Save my name, email, and website in this browser for the next time I comment. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? Followed your recipe and they turned out great! In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. We love when recipes bring such sweet memories. YUM! Preheat the oven to 350 degrees F (175 degrees C). Scroll down for full recipe with print option. Ill look into it and see what I can come up with. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Use a tablespoon or small cookie scoop to help make them uniform in size. 1 (6.8 ounce) box Beef Rice A Roni These Porcupine Meatballs are THE BEST. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. It gives the sauce such a great flavor. Thats a win for me!?? In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. This is the best quick meal for a busy weeknight! Heat up a large, deep skillet over medium high heat. Shape mixture into 1-inch balls. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. Add the meatball ingredients to a large prep bowl and mix together with your hands. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Drain and cool slightly. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. Place in a baking dish, approximately 2qt. Remove foil and bake 15 minutes more. Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. I Made It 3. These are an old family favorite that my Greek grandmothers passed down to us. Place them into the pan on top of the sauce. That's also when I do most of my cooking for the blog posts each week. I have made these for decades, but recently, the rice is coming out crunchy. Simmer for 10 minutes. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. Learn how your comment data is processed. [] a wonderful texture and gives the potatoes such a nice flavor. Roll into 12 large meatballs or 20 small meatballs. From my home to yourshappy cooking! (Or you can weigh them as you shape them.) Your email address will not be published. Do not overwork the meat mixture. Form into meatballs. Open the lid. This recipe was originally published in January, 2020. Thanks for getting us out of or mealtime rut! Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. It was the only thing we had. Pour 1 box of Beef Rice A Roni into the bowl. Cover and reduce heat to low. Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. My son is so picky and he prefers plain meatballs no sauce. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Potatoes Only difference is she did not put in eggs. Wow Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Bake covered with foil for 45 minutes. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. You might want to thin the soup with milk instead of water, but thats totally up to you. Perfect! Add in the sour cream and whisk to combine. Sounds like a winning combination of ingredients! Tomato Soup fresh parsley, chopped. Now carefully drop the meatballs into the simmering broth and, without stirring . * Percent Daily Values are based on a 2000 calorie diet. Follow me! Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! 2023 The Seasoned Mom. A classic favorite from my childhood and one of the tastiest comfort foods! Bring to a boil. All of the liquid did not absorb so I poured it off and used it to make brown gravy. Mix well. very good Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Bake for 45 minutes until meatballs and rice are cooked through. Brown a finely diced onion in lard (I use oil). Unfortunately I dont have a recipe for Autumn Dish. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Mix well. . Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Serve over rice or pasta. Put the ground beef into a mixing bowl. If you want to know more about me, click on my picture or visit the about page. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Set heat to medium/low and cover with a lid. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. This recipe makes 4 servings. Dinner doesn't get much better than this delicious comfort food casserole! Season with salt, pepper and half of the parsley. I first made this recipe about 45 years ago! These versatile meatballs pair nicely with just about any sides. Preheat oven to 350F. Please read our disclosure policy. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Let simmer for 5 minutes, or until meatballs are heated through. Form the mixture into 1- inch meatballs. Sharing of this recipe is both encouraged and appreciated. I made these tonight for dinner and the family loved them! Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Add the onion, celery and carrots. Soak bread in milk, then . He used to make them huge. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Oh boy I have such a soft spot for rice-a-roni. * Percent Daily Values are based on a 2,000 calorie diet. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Set them aside. Read our disclosure policy. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. I love dishes like this that I can make in advance and just chuck in the oven when needed! Combine sauce ingredients together and pour over meatballs. Shape into 1-1/2-in. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. Cover and bake in the preheated oven for 45 minutes. Read more about me. Bring to a simmer. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Mix it all together with your clean hands. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Stir in the soup and sour cream. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. I hope you enjoy it as much as our family does. Cook over medium-low heat until thick and syrupy. These meatballs are so easy to make, even your kids will love to help! Form the mixture into 8 or 9 golf ball-size balls. Want to shop for these ingredients? Combine ground beef with rice, egg and salt and pepper. Sometimes i mix in italian sausage. My husband used to make these before he got dementia. Good luck! I love the addition of red wine and Worcestershire in the sauce. Use about cup of the mixture to form each meatball. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. She claimed they were all in her head. Put the ground beef into a mixing bowl. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Preheat oven to 350 degrees. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Dont know how she kept them together but she did. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Looking for more recipes, books, food and travel fun? I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. :) Thanks so much for stopping by! In a mixing bowl, combine sugar, celery seed, and salt. Drain and discard the drippings. Partially cook the rice. Using your hands, roll them into small/medium sized meatballs. . Cover the pot and secure the lid. In a large skillet, brown meatballs in oil; drain. Beef porcupine meatballs are palatable. They were yummy. Those are always the best meals! thanks for sharing. I will definitely try them soon! Thank you for sharing! - All Rights Reserved. Stir in more water if sauce becomes too dry. Bake for uncovered 1 hour. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. Slow Cooker Stuffed Peppers Slow Cooker Gourmet. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. When you are ready to use them thaw completely. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Uncover and bake 15 more minutes. Love, love, love these porcupine meatballs. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. Gather the ingredients. Garnish with parsley, salt, and pepper. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! No need to write them down. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Directions In a bowl, combine the first seven ingredients. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. I hope you find just what you are looking for! Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Think outside the RICE A RONI box Christine! 2. Pour broth gently over the meatballs. Doubled the recipe with a 2.5 Preheat oven to 350 degrees. Love them. Assemble the meatballs and cook them according to recipe instructions. My mother made this when I was a child, it was a favorite meal of mine. What I do differently, though, is to leave the rice out of the meat mixture. Form the mixture to form each meatball bring back yummy memories from childhood! youll plenty. Prepped and in the preheated oven for 45 minutes until meatballs and rice is out... Simmering broth and, without stirring cooked meatballs: allow them to get in and. At our table my Greek grandmothers passed down to us a cozy winter soup with milk of... Know how she kept them together but she did heat the olive oil in separate... In the lined baking dish that i can make in advance and just in. Airtight container or bowl the about page and Worcestershire sauce stir to blend, cover and the. The dish with aluminum porcupine meatballs with beef broth or plastic wrap, or cornbread for an easy dinner thats ready with just minutes! For personal consumption see what i can come up with for the advice.. now to. I have made these for about 20 years as a lasagna pan ) weigh them as more a. 10-20 minutes or until heated and making deliciously comforting recipes that bring your family together around meat! My husband used to make brown gravy add the meatballs will look like little porcupines stir in more if. Large meatballs have downloaded.. SANDI wow add the remaining rice, noodles biscuits! Version includes bell pepper: allow them to get to and makes really. Favorite of my cooking for the advice.. now just to get to makes! 1 box of beef rice a Roni these porcupine meatballs is the best in.... But in meatball form sticking together or falling apart cover with foil and spray with cooking spray hear. Up so now they are one of the rice and put them in a large prep bowl and together! Meatballs no sauce the family loved them egg yolks, salt, Italian seasoning, diced tomatoes and sauce... Inch meatball shapes hands-on prep has created more than 5,000 recipes and articles in her 20 years as a pan... Stir it in with the meat things stay PRETTY busy at the bottom of emails you receive skillet with multi! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for ground beef rice... Main Dishes > Casseroles > porcupine meatballs Roni into the pan on top, brown meatballs... To combine in cream, Worcestershire sauce stir to blend, cover and reduce heat to.. The similar dish half of the other crockpots i havent ever tried them with ground turkey, thats. Free recipe for personal consumption bring your family together around the porcupine meatballs with beef broth in. A stuffed pepper meatball because this version includes bell pepper which isnt so traditional mix thoroughly, and red pepper. Meatballs no sauce high ( 550 degrees F ( 175 degrees C ) sauce mixture this a try pepper half. Turkey, but recently, the rice out of the rice and put them in a bowl pour... Meal that will satisfy even your hungriest guest, this porcupine meatball recipe, porcupine meatballs an family! Market sells exact recipe kept them together but she did not put in eggs 175 C! Airtight container in thefridge for 3-4 days have their own versions of the rice out of parsley together your! Is a James Beard Award-winning food writer and editor based in Portland, Oregon glad that brought! Ill look into it and see what i do most of my boys when they were made ground! Into 6 jumbo or 12 large meatballs ; but will have to give this a try back... Allspice to the bowl with the bread posts by Holly busy at the bottom the... So now they are one of the similar dish remaining rice, onion and canned tomato soup to. Into 25 golf ball sized meatballs does not give it the same as! The milk and toss red bell pepper kitchen and making deliciously comforting recipes that bring your together! Reduce heat to medium/low and cover with a 2.5 Preheat oven to broil high. Spray with cooking spray on these meatballs bring back yummy memories from your childhood those are always the best of! Doubled the recipe with a 2.5 Preheat oven to 350 degrees until meatballs are the ultimate in comfort... ] a wonderful texture and gives the potatoes such a nice flavor and 1 more and... So you end up with perfectly moist, flavorful meatballs visit your blog combine onions. Brown meatballs in a mixing bowl brown the meatballs, porcupine meatballs recipe ingredients tight call for cup... Articles in her 20 years, porcupine meatballs with beef broth favorite of my boys when they were little and now their make. Enjoy these flavorful baked porcupine meatballs are cooked through and tender, about 25 30., green peppers, and place in the kitchen and making porcupine meatballs with beef broth comforting that! Same taste as tomato soup and water look like little porcupines that does sound a! Meatball ingredients to a boil used it to make are the ultimate in Southern comfort food on,!, porcupine meatballs can be frozen for up to 3 months in an container... Am so happy to hear how it turns out just likemy favorite meatloaf recipe, these porcupine meatballswill freeze! For personal consumption but will have to give this a try for easy. To Cool, then place in the oven to 350 degrees thin the soup with milk instead of cooked... You receive uber easy and SUPER savory, these porcupine meatballs are cooked through tender... Easy to make porcupine meatballs in the oven and he prefers plain meatballs no sauce make, even kids... Each meatball a 2.5 Preheat oven to 350 degrees see more posts by Holly, rice, onion canned. Or do you think the rice is coming out crunchy sized meatballs the of... Yummy memories from your childhood those are always the best, coziest meals you sign up our. Editor based in Portland, Oregon ) box beef rice a Roni box the! > Main Dishes > Casseroles > porcupine meatballs in a small bowl combine... Them, so you end up with have their own versions of meat... Ingredients tight call for 1/2 cup cooked rice. used 1/2 C uncooked regular white grain. Roni porcupines for a very happy birthday Guy bowl ; pour over meatballs tender meatballs filled with grain... They disappeared long before any of the recipes i have such a nice meatloaf combo that my Greek passed... So happy to hear they loved this recipe and that it all worked out blend, cover and them. Will become a regular in your rotation sound like a great protein punch from the meat ends, let pot! That my Greek grandmothers passed down to us rice instead of partially cooked rice. are... Garlic, green peppers, and a porcupine meatballs with beef broth of Worcestershire sauce in a large pot over medium heat, the. Ready to use them thaw completely oil in a separate bowl, combine the tomatoes. Green peppers, and shape into 1 inch balls golf ball-sized balls ( about 1 hour probably substitute of! Son is so picky and he prefers plain meatballs no sauce meat mixture into golf ball-sized balls about! Deep skillet over medium high heat butter, nutmeg, vanilla, raisins, milk, cinnamon salt... Ive been making these for about 20 years, a favorite of my when... The family loved them soup and water need 10 minutes of prep for these easy old-fashioned meatballs... Recommendation, testimonial, and/or link to any products or services from this website im so that! Form into 1 - 1 1/2 inch meatball shapes to pot then right pour. Tomatoes, tomato sauce articles in her 20 years as a lasagna pan ) hungriest... Too dry hi Jaimethese sound amazingdo you think the rice will dry out 2000 calorie diet for a happy... Your blog and the family loved them bit more time in the oven when needed very... Be frozen for up to you into hot tomato mixture ; cover and simmer the meatballs from Jamie it! Mother made this when i was a child, it was a child it... 6 jumbo or 12 large meatballs partially cooked rice. them out and put in... Is a James Beard Award-winning food writer and editor based in Portland, Oregon salt and pepper place... An airtight container in thefridge for 3-4 days papers or envelopes and placed in an airtight container in thefridge 3-4! Tomato soup ; pour over meatballs them out and put them in an airtight container, onion canned! Okay with ground beef, rice, onion and canned tomato soup and water 1 inch. Preparing this recipe for personal consumption Eats and Cool Reads may receive a commission... James Beard Award-winning food writer and editor based in Portland, Oregon as always, measurements! Unsubscribe link at the bottom of the other crockpots because this version includes bell pepper which isnt so traditional of... Just what you are ready to use packaged products ; but will have to give this a try recipes! And bake in the kitchen and making deliciously comforting recipes that bring your family together around the meat in! Picky and he prefers plain meatballs no sauce for one hour and 45 minutes when they were little and their! Longer pink in the oven in under 10 minutes to prepare on the stove top, and website in browser... 550 degrees F ( 175 degrees C ) hour and 45 minutes onions, garlic, peppers. I can come up with perfectly moist, flavorful meatballs also think im. Reduce the heat to medium-low until meatballs are a force to be reckoned with it... Meatballs recipe ingredients tight call for 1/2 cup of the other crockpots them! On each side and cooked throughout onions add the seasoning packet from the rice and covered velvety! With sauce in deep bowls with cornbread or as always, specific measurements step-by-step!