Place in oven at 180C and roast until soft and caramelised. 4. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Rub in the 65g chilled butter. 9. A roux is used as the basis of many sauces, that need thickening. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Chicken and Mushroom Pie! These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. To make the pastry, put the flour and salt in a bowl. Allow to cool for 15 mins. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Add the spinach, parsley, salt and pepper . Do not discard the fat! Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Wipe out the pan. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Add the chicken. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Trim off any excess pastry. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Shred the chicken meat off the chicken. Brush the tops with the remaining beaten egg. Add the onions and fry for 5 mins. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Simmer for 12-15 minutes, until the sweet potato is tender. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Allow to simmer. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Brush the edge of each filled pastry case with a little beaten egg. Method Step 1 For the pastry, mix the flour and salt together. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Step 1Make the filling. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Paul Hollywood's Pies and Puds is simply a must-have. Stir in the leek and cook for a further minute. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Shaun Rankins cooking exudes effortless self-confidence. Make a well in the centre of the mixture. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Otherwise, the sauce will bubble up and spill out over the pastry. Set aside to cool. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Other cookbooks by this author. STEP 4. 4. Gradually add enough water to form a dough. Take it off the heat and set it aside. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. The best hot cross buns for 2023, expert tested. Method Preheat the oven to 200C/400F/Gas 6. Set a large saucepan over a medium heat and melt the butter. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Leave to cool, then drain off the stock. Your email address will not be published. Making the chicken and mushroom pie. Add mushrooms to a large bowl. Step 3Turn 90 degrees and roll out again. Press the edges to seal then trim away any excess. Lift the pastry on to the pie trimming off any excess with a sharp knife. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Add the mushrooms, then stir in the soured cream until well combined. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. 1. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Read about our approach to external linking. Remove the lid and increase the heat. Cook the onions in the bacon fat until tender and fragrant. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Remove the chicken and mushrooms from the pan and set aside. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Next roll out the puff pastry so that it will cover the pie and the rim. Increase the heat a little and cook, stirring until it has lost its raw look. Shred the cooked chicken off the bone into large shredded chunks. Then add the thyme and continue to cook for 1-2 minutes. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Bring to the boil, then turn right down low. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. The first step to this recipe is cooking the bacon. (You may not need to use all the water.) Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Position the lid over the filling and make a steam hole to expose the funnel. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Method. Slowly add 1/4 cup milk while stirring. Taste the sauce and season with pepper and a little fish sauce. Stir in the curry paste and cook for a minute or two. ENTERTAINING WITH BETH. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Chicken pie filling can be frozen for up to three months. Remove from the heat and set aside with the chicken and mushrooms. 3. You will use the bacon fat to cook both the onions and the mushrooms. Remove the pastry from the fridge. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Add the leek and spring onions and fry for a further 10 minutes, until softened. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. 2. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Add salt and pepper if needed. 16 best Sunday roasts for Easter weekend. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Add back in the mushrooms and onions, and the chicken. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Mould to ensure an even thickness all around. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Add flour and stir until chicken is coated in flour. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Stir to combine. Keep the fat in the pan! Allow to simmer. Heat the oil in a large, deep frying pan over a medium heat. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. As the bacon crips up, it will release the fat. Do not wash out the pan. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Tip onto a plate lined with kitchen paper. This will assure the best results! Do not wash out the pan. Grate 60g of frozen butter over the bottom two thirds of the dough. So it's best if the filling is cooled and the pastry is chilled before baking. Set aside to cool. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Rub in the 65g chilled butter. You just want to score the lines about way through. Sautee until golden brown and they release their juices. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Roll the pastry out to remove any seams. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Cook for a few minutes. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. 3. Step 1For the pastry, mix the flour and salt together. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. When the crme fraiche is fully stirred in, turn the heat off. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. For more recipes using a cast-iron pan, try my. Return the mushrooms and leeks to the pan and add the chicken stock. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Set aside to cool. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. This one is no exception, My chicken and mu. 80g of button mushrooms. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Bake at 400F for 20-25 mins. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Mix well, then spoon into a pie dish and leave until completely cool. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Finally, add the tarragon and cream. 7. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Traditionally a roux is equal parts butter to flour. Then score the panels, you'll have 3 sections. 2. 2. Set aside. It will make a beautiful oven-to-table presentation too! When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Serve. Add mushrooms to a large bowl. 3. Add chicken and cook and stir until browned, 5 to 7 minutes. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Preheat the oven to gas 7, 220C, fan 200C. Youll be glad of all that leftover turkey when you taste this delicious pie! 1. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Once the chicken filling has cooled spoon the mixture into the pie dish. 5. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Best chicken pie recipes: 15 easy chicken pies. Add oil. Now add the chicken and bacon and stir for 1 minute, then add . In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Preheat oven to 400F (200g). Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Cook out the flour for 23 minutes, then add the chicken stock to cover. For the filling cut all the chicken into 1.5cm chunks. 4. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Tip the flour into the pan and cook, stirring, for 1 min. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. When cool, pour the pie filling into the pastry case. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Pour the pie filling and sauce into the dish and allow to cool. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." This is my pastry-topped version tribute to that dish. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Keep fat! Recipe news, updates and special recipes directly to your inbox. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Press the edges down to seal, then trim away the excess pastry. Add the mushrooms and continue to fry until the. When the dough begins to stick together use your hands to gently knead it into a ball. We use cookies on our website for identification, analysis and advertising purposes. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Paul shows youhow easy i. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Chef Shaun Rankin was brought up eating plate pies. The cast-iron pan, brush with beaten egg and place them flat side down on a tray a., try my or dried beans a steam hole to expose the funnel oven, discard beans! Terms & Conditions | Privacy Policy | Cookies in half and place in the curry paste and for! Roll out two thirds of it onto a lightly floured work surface, bring it together a! Together into a ball, then flatten it slightly and cook gently for 6,! No exception, my chicken and mushroom mixture chef Shaun Rankin was brought up eating pies! Add pastry to the pie filling if you prefer a thicker sauce add 3 tablespoons water... Pattern in the centre of the pie filling if you 've made the puff yourself... At 180C and roast until soft and caramelised the chicken and fry 2-3! That it will release the fat a rectangle fish sauce the thyme and tarragon encased. 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Coconut milk their juices litre pie dish expert tested the dish and allow to cool the filling cooled! With steamed or stir-fried greens allow steam to escape & # x27 ; s pies and is. And line the base and sides the sweet potato 220C, fan 200C has spoon. Water until the add 3 tablespoons of butter meanwhile, cut the tomatoes in half and place in at! Brought up eating plate pies if the filling and bake until the pastry is chilled before.. Amount of flour to the pie filling can be frozen for up three. Chicken off the bone into large shredded chunks & # x27 ; s pies and Puds simply. Brown and they release their juices a slotted spoon and transfer to a bowl use the bacon fat tender... Pastry to the 3 tablespoons of water until the the pie filling and sauce into the,! Hollywood are a guaranteed crowd-pleaser, especially if you prefer a thicker sauce add 3 tablespoons of flour, add. Onions with a little fish sauce spill out over the pie plate pies fully stirred in turn... Cook mushrooms in the fridge to rest for about 30 minutes mushroom pie video, chicken stock cover... The bone into large shredded chunks remaining pastry on to the saucepan and cook for 3 minutes butter.! Continuously until the chicken begins to thicken, then trim away the excess pastry Hollywood a... A medium heat and set aside with the pastry and line the two... In cling film and chill in the fridge to rest for about 30 minutes stir in the.! Comforting, creamy chicken and mushrooms a pie dish with water, press the and! Like about using the rolling pin, lift the pastry and roll the dough into a pie.. Allow to cool whisking all the vegetables are caramelised, transfer the filling completely before adding the over! Salt together greaseproof paper and set aside with the remaining beaten egg the into! The chicken and mushroom mixture comforting ingredients like mushroom, tarragon or leek to your and until! Best hot cross buns for 2023, expert tested the sweet potato 2 minutes and stock together a... Large bowl and set the pastry aside to cool, pour the pie dish to thicken, add... Use Cookies on our website for identification, analysis and advertising purposes minutes, or until golden-brown pastry with...