Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan before removing. If a classic chocolate croissant is your treat of choice, let the process of making these delicate, flaky pastries yourself intimidate you. Made with only a few simple ingredients and ready in less than an hour, I was finally able to re-create my favorite Starbucks treat right at home. Get all our new recipes emailed right to your inbox! Recipe shared with me by a friend. This recipe for Starbucks lemon loaf is easy to make and the lemon flavor is spot on. How to Make Starbucks' Lemon Loaf Cake Recipe Yield: 2 mini loaves (6 slices each) Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 teaspoon grated lemon zest 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1-3/4 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup sour cream Icing: "I get so many requests for these during the holiday. Then, sprinkle about a tablespoon of flour in each pan and tap it around until the whole pan is covered, tossing any flour that doesnt stick. September 13, 2020 By Amanda FormaroFiled Under: Cakes, Rolls & Buns, Easter, Mother's Day, Muffins & Quick Breads, Quick Breads & Muffins. Tiffani. In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. Its so tender and packed so much lemon flavor in every single bite. Preheat your oven to 350F. Bake for 45-55 minutes until a skewer comes out clean. The size is important! I add lots of lemon to these and use a shop-bought lemon curd to keep it easy. Arrange a rack in the middle of the oven and heat the oven to 375F. So glad you loved it, thank you! Keep in mind the texture may vary depending on the flour you use. Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. To use, thaw the loaves at room temperature. Dip one tip of each cake pop stick into the melted chocolate, about inch deep. 4 In a mixing bowl, combine the all-purpose flour, baking powder, lemon zest and salt. I've tried a few copycat recipes but none have ever . (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Theyll keep your loaves from sticking to the pan just as well. Using a hand whisk, whisk until smooth and well combined. To get that signature split down the center of a loaf, run the edge of your spatula (or us a butterknife) down the length of the batter in the pan to create a trench. Unfrosted lemon loaf you can just wrap and freeze. Place 3 large eggs and 1 cup sour cream on the counter. Lemon oil might seem like an obvious substitute, but its usually not safe to eat. Pour the batter into the prepared pan and bake for 50 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. Memorize an equation, take another bite. Just divide the batter into a 12-cup muffin tin. Then add it to the egg, butter & sugar mixture and mix just enough for it to be well blended. I used applesauce like you said and I used 1/2 c stevia as thats what I had on hand! Do you love that delicious slice of glazed lemon loaf you buy at Starbucks? So light and fluffy. Made it today! Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. Continue until all the flour is incorporated in the wet mixture. ** Nutrient information is not available for all ingredients. Batter may be a little lumpy, but nearly smooth. I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. Next, add in the eggs one at a time, beating the mixture well in between each addition. "They are spot-on," says AngieJoy81. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan. Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. very delicious indeed! Kelli is a Senior Contributing Food Editor for Kitchn. You can also freeze this lemon loaf for up to 3 months. This copycat is also a great option to serve at a brunch or high tea (because you dont need to be a kid to throw an awesome tea party). Whisk until smooth and combined. (Make sure the melted butter is cool before you add it.) Loving your version with that drippy glaze. Let cool for 15 minutes in the pan. 3-4 tbsp. 280 grams (2 cups) all-purpose flour In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. Squeeze the lemons until you have 3 1/2 tablespoons juice. Reviewers recommend using two cups of grated zucchini. Finish a paragraph, take a bite. Preheat your oven to 350 degrees F. Line a 95-inch loaf pan with parchment paper. Add the mixture to the dry mixture and mix until just combined. It's as delicious for breakfast as it is for a late-night snack. Save my name, email, and website in this browser for the next time I comment. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. Grease an 8-by-4-inch loaf pan and add the batter to it. Absolutely delicious, used buttermilk recipe, will definitely try your other recipes. Mix until evenly combined. And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. milk For videos, check myInstagram. That, and a long period of experimentation led me here. Skip the drive-thru and head straight to your kitchen to shake up this coffee drink. The flavor will be more intense. The loaves will last for about a week, so you can indulge for a while. Definitely five stars." Instructions. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. Do you just love the Lemon Loaf from Starbucks? While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. This loaf is SO MUCH BETTER than the over-priced Starbucks slices in the pastry case because first of all, it is homemade and it isnt oily nor too sweet, plus it has so much lemon flavour and soft moist texture! Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. Finally! Preheat oven to 350 degrees F. In a large bowl mix batter for 14 pancakes. Im so glad you liked the muffins Ginger! It is actually very tasty when cold too! In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. Your daily values may be higher or lower depending on your calorie needs. Line a 6 hole muffin tin. Add in eggs, milk, and vanilla extract. In a large bowl, combine flour, baking soda, baking powder and salt. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. (1/3 cup) lemon juice Zest of 2 lemons 45 ml. Any way you slice it, these lemon cake loaves are the best way to start the day. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. [] Batch Double Chocolate Banana Muffins The BEST Blueberry Muffin Recipe Copycat Starbucks Lemon Loaf Raspberry Almond Cake Moist Chocolate Fudge Swirl Banana Muffins Banana Blueberry Oat Muffins []. (3 tbsp.) baking powder 100 grams (1 cup) freshly ground poppy seeds It's so easy to make that you'll never spend $$$ on it at that coffee shop again! Bake for 18-20 minutes, until golden on top. She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) -VEGETARIAN 330 calories, 29g sugar, 14g fat Full nutrition & ingredients list So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. Bisquick Muffins. 1 Tbsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup 1/2-inch cubes of peeled, fresh ginger 1 large lemon 1 cup sugar -divided into 1/4 cup and 3/4 cup 10 Tbsp unsalted butter (1 1/4 stick), softened 2 large eggs 1 1/2 cup plain yogurt Glaze 2 Tbsp fresh lemon juice 1 cup confectioner's sugar (powdered sugar) Special Equipment Test Kitchen Tip: If youd like to save one or both of the loaves for a later date, skip icing them. Curious if you think I could make it a two layer cake to put extra icing in the middle? Finally, number 3 was justright. So glad to hear this recipe is a family favourite! Slice each loaf into six pieces and enjoy! Nancy Mock, Colchester, Vermont. Set aside.In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. In a small bowl, combine the almond flour, coconut flour, granulated sweetener of choice, poppy seeds and baking powder and mix well. Step 1 Preheat oven to 350 degrees. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Once the loaf is on the wire rack, pour the glaze on top so that any excess glaze will run through the rack rather than leaving a puddle around your bread. Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. We may earn a commission from your purchases. Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using). Since graduating, my love for this cake hasnt diminished. Do not skip the glaze as it really makes this loaf special. Transfer pan to a rack to cool 10 minutes. Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! Easy Almond Raspberry Lemon Bars (gluten free). Total: 2 mins Rate This Recipe Pin Print Save Ingredients 1 tablespoon almond flour 1 1/2 tablespoon coconut flour 1/2-1 teaspoon lemon extract 1 tablespoon granulated sweetener of choice 1/2 teaspoon baking powder 1 large large egg or egg white see post for vegan option 3 tablespoon milk of choice * See notes Sugar Free Vanilla Glaze Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. Thank you for this recipe. Fantastic feedback kim! Recipe: Cream Cheese-Banana-Nut Bread. Prepare. 45 ml. A little poppy seeds for decoration. Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. Cover with foil (or it will burn the top). How to make Streusel for Muffins Whisk the flour, sugar, and salt in a bowl. Be sure to check the loaf around 35 minutes. Id usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. Add melted butter, oil, vanilla, sour cream and milk and whisk to blend well. I tried it and it was really amazing .. will defiantly try it again Rub the mixture together for a minute between your fingers, so the zest incorporates into the sugar and infuses it with flavor. Here are top-rated pumpkin bread recipes you should try. I know the flavor will develop by tomorrow. Microwave on 50% power for 60 seconds. In a medium bowl combine the flour, baking powder, lemon zest, and salt. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. I used gfJules gluten free flour just like regular flour and it was perfect. Starbucks Copycat Lemon Loaf 4.70 from 289 votes If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! You only need four ingredients! Learn how your comment data is processed. (If you do grab a bottle, use the rest of it up in these recipes that use lemon extract.) Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack. Set aside. Instructions. 5 Fold the dry mixture into the wet mixture. Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. Spray or line 12 muffin cups. Turn the lemon loaf batter into a greased 95-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. Scoop 1 tbsp of batter into each lined muffin hole, reserving about half the batter in the bowl. Love your feedback, thanks for stopping by. Store leftovers at room temperature for a day or two or in an air tight container in the refrigerator for up to 5 days. No SPAM ever, just great recipes! Quick & Easy Dinners The Whole Family Will Love! Sprinkle with sparkling sugar, if using. I was instantly smitten the first time I tried it and knew I had to recreate it at home. Its so soft and really flavorful. Place melted butter, sugar, lemon zest, and flour in a bowl. Add lemon zest and mix until combined. I've rounded up 10 of our most popular copycat recipes from you-know-where so you can enjoy your favorite treats from the comfort of your own home. Combine sugar and lemon zest in a large bowl and rub them together until the sugar is fragrant and the lemon oils coat the sugar crystals. Lemon Muffin. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, freshly squeezed lemon juice, or more to taste. 2-6 Points per slice- points will vary depending on if you make it with the sugar free glaze or regular glaze, Click the link below to go to the recipe builder. Preheat oven to 350 and line a 12-hole muffin tin with liners. I am making more tonight!" Helllo Is der any replacement fornthe sour cream, Sour milk soured with vinegar, let sit a few minutes to thicken, Oops forgot to say to add about 2 to 3 T vinegar to sour milk. How to make Copycat Starbucks Lemon Loaf recipe, on How to make Copycat Starbucks Lemon Loaf recipe. 6 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt, or to taste Glaze 1 cup confectioners' sugar 3 tablespoons lemon juice, or as necessary for consistency Instructions For the Donuts: Preheat oven to 350F. Preheat oven to 425F. If you are gluten free, dont worry,, your whole family will eat this. I hope to share at least a little of that with you! Preheat oven to 350 F. Grease and flour a 95 loaf pan. This can vary from kitchen to kitchen depending on personal preference, and what type of milk you use. Stir until well combined. Theyuse butter instead of oil for the fat. If you have 2 loaf pans, you can double this recipe and make 2 loaves. In fact, Starbucks' principal beverage developer, Amy Dilger, said that olives used in making the oil are "sweet and really buttery.". Images/text copyright Amanda Formaro 2020. Using a hand whisk, whisk until smooth and well combined. Pour the mixture into the prepared loaf pan. Bake until lightly browned and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Enter your name and email address below to subscribe free. Add the lemon zest, lemon juice, extract, and vanilla extract. As an Amazon Associate, I earn from qualifying purchases. Get Our Recipe for Brown Sugar Shaken Espresso. vanilla extract All rights reserved. You can easily substitute some freshly squeezed lemon juice insteadjust use 2 tablespoons of juice for every teaspoon of lemon extract. Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. Have you ever tried the lemon loaf from Starbucks? How to make Starbuck's CopyCat Lemon Loaf! Anything else I can sub? A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. In a separate, large bowl, beat together sugar, milk, sour cream, melted butter, eggs, and lemon zest until well-combined. Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. Add oil, eggs, and lemon juice, and whisk until well-combined. You can subscribe for free and Ill send you delicious recipes every week right to your email. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please scroll down to simply print out the recipe! Made with pantry staples, all of which you probably already have on hand, the only ingredient you'll need to get is fresh or frozen blueberries. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Would you double the recipe or just split in two rounds? Make sure your oil is fresh. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Mix to combine. all purpose flour, canola oil, light brown sugar, nondairy milk and 8 more. (adsbygoogle = window.adsbygoogle || []).push({}); For the muffins: 2 cups flour, 2 teaspoon baking powder. Vegan Pumpkin Muffins Yummly. Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. I like to place a piece of parchment paper on the bottom and up the sides like a "sling" so the loaf is easy to remove. Obviously, they dont show the exact proportions on their website, so from there it was time to start experimenting in the kitchen. She loves to bake, cook, make kid's crafts and create decorative items for her home. Cinnamon Streusel Coffee Cake - Scientifically Sweet. Whisk to combine. Lining with parchment paper makes it super easy to get out of loaf pan. Ensure the butter has cooled a little before adding to prevent the eggs from cooking. Decoration: in a small bowl, mix powdered sugar and water. Stir until well mixed. Spray with non stick spray. Do NOT OVERMIX! I havent tried turning this into a cake. 2 (2.9 ounce) packages non-instant lemon pudding mix, 6 tablespoons freshly squeezed lemon juice, 3 tablespoons freshly squeezed lemon juice, or more to taste. Keep the muffins in the refrigerator for up to a week, but it is recommended to serve them at room temperature. Delicious Get the Recipe. Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. Thank you. Add flour, baking powder and ground poppy seeds, and continue to mix only until combined. This is 100% better than Starbucks! Place melted butter, oil, eggs, and milk in a large bowl. Youll first need to sign into your WW account and then the recipe builder will upload. Bake. It would also result in a thicker loaf and you risk losing moisture. To get a lemon flavor that was the most similar to the Starbucks version, I used lemon juice, lemon zest and lemon extract. Wow that WAS quick! sugar powder ), you can always use a cooking spray that contains flour, like Pam Baking or Bakers Joy. Preheat the oven to 375 degrees. Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. PS I used 2 Tbs of zest, plus 1 tsp of good quality lemon extract (Watkins) and the lemon juice. Slice and serve! Simply scroll back up to read them! Add flour Add the almond flour, baking powder, and lemon zest. If you can't make it to the coffee shop, bring the coffee shop to you. . Whisk in butter. milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Mixing bowls Instructions Preheat oven to 350 F. Grease and flour a 95 loaf pan. Yummy! Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. Posted on Last updated: November 14, 2022, 40+ Favorite Easy Weight Watchers Desserts - Pounds Be Gone, [] 5) Lightened Up Copycat Starbucks Lemon Loaf [], 40+ Favorite Easy Weight Watchers Desserts Health Paradise Inc. The extra time helps to incorporate air into the batter which makes the bread more fluffy. 2 In a stand mixer, churn the butter with the sugar until frothy. Lakanto Baking Sweetener matches the sweetness of sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking and cooking ingredients. Your email address will not be published. Arrange a rack in the middle of the oven and heat the oven to 350F. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. Thank you so much for stopping by. In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. 1/2-1 tsp. In a separate small bowl, combine the dairy free milk with the egg (or flax egg) and whisk with the lemon extract. Measure the nondairy milk, zest and lemon juice into a glass measuring cup. Set aside. It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. Starbucks blueberry muffins will keep in the freezer for up to 6 months. Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. Be sure to check the loaf around 35 minutes. Nancy Mock, Colchester, Vermont Get Our Recipe for Starbucks Danish 18 / 28 TMB Studio Carefully fold in the blueberries so you don't crush them. Come and meet the Creative Team! I made four mini loaves and added some sprinkles I wish there was a way to include a picture for you. Preheat oven to 375 degrees and fill 2 muffin tins with liners. Then add 1 additional egg to the mix and whisk until smooth. Smooth the batter into your prepared loaf pan. Chocolate Chip Cookies with Pretzel and Peanut Butter. Stir wet ingredients into dry ingredients, until just combined. While the loaves are cooling, mix the confectioners sugar, grated lemon zest and lemon juice in a small bowl. This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! This reminds me of the Starbucks Maple Pecan muffins I was obsessed with back in fall of 2018. Preheat the oven to 350 F and line a 9X5 loaf pan with parchment paper. Stir together very gently with a wooden spoon, until only just combined. If it is too runny, it will be just a glaze. Preheat oven to 350F. My site showcases easy, approachable and delicious bakes, both sweet and savoury, that show you dont need fancy training, a huge kitchen or every tool to create truly wonderful food. Both baking powder & baking soda to help it rise beautifully. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Please read our disclosure policy. The right amount of leavening at last. Its available at spice and natural ingredients shops. In a large mixing bowl, combine the oil and pumpkin until blended. Remove from oven and cool in pan on a rack for 15 minutes. Stir until JUST combined, be careful not to overmix. Bake the keto lemon loaf Pour the keto pound cake batter into your prepared loaf pan, and then bake it for about an hour. Bake the muffins for 18-25 minutes or until golden and set. Set aside. If you are located outside of the United States, youll need to access the WW app manually to create the recipe in the recipe builder. Made this today into muffins! Lightly grease a standard 9-by-5-inch loaf pan. Best Maple Pecan Muffin Recipe Tips . PLUSyou can SAVE 15% with promo code: Pound15. In a separate bowl, sift the flour, salt and baking soda together. This recipe was updated in May 2022 when we adjusted a few ingredients and swapped out buttermilk for sour cream, reduced the butter and added oil. If you want more lemon flavor in the bread and the icing, use lemon extract along with the lemon juice. Next time, I will just make two lemon loaves. Set aside. It was through fun baking and cooking that I could repair this relationship and in turn, become a much happier person! Really love your recipes, thank you! Im Florence, a baker primarily: but also a food blogger and photographer. After that, remove the loaves from the pans and let them cool completely on wire racks. They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. Starbucks Copycat Lemon Poppy Seeds Muffins 12 muffins For the muffins: 100 grams soft butter 200 grams (1 cup) sugar 1/2 tsp. Add the lemon zest, lemon juice, extract, and vanilla extract. In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. I love to bake and cook and share my recipes with you! In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Pour the wet ingredients into the dry and mix together gently with a spatula or wooden spoon. Required fields are marked *. Add in more powdered sugar or cream as needed for desired consistency. (3 tbsp.) Huge lemon fan here, too, so I will be making these! Pour batter into a well greased 9x5-inch loaf pan. (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. Copyright 2021 - Pound Dropper, McCormick Pure Vanilla Extract, 16 fl oz (All Natural, Non-GMO, No Corn Syrup), Lakanto MonkFruit Sweetener-save 15% with promo code: POUND15, Gold Medal All Purpose Flour, 10 lbs. Definitely a keeper. Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. Tender, moist, and bursting with fresh sunshine lemon flavor. natalie.stevens, "These were delicious! I make this all the time since my family loves lemon. Its buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze! If the top is getting too brown, cover with foil. I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven. Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food Scientist MSc.! First, preheat oven to 400 degrees F. In a bowl combine flour, baking powder, baking soda and salt. Let the crockpot do the work with this quick Get the Recipe, If all you can think is "spaghetti" when Get the Recipe, Homemade Salisbury Steaks are pure comfort Get the Recipe, This crockpot corned beef with baby carrots, Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for! Its turned into a complete family affair. Overmixing causes denser muffins. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Pour the icing over the loaf, spread it out to drip over the edges a bit and then let it set until the icing dries out. 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! Once the loaf is cool, prepare your glaze by mixing all ingredients together. Dollop onto each muffin, add a little lemon zest and serve! Grease 2 loaf pans. If you preferred the old recipe - use cup buttermilk instead of sour cream, omit the oil and add an additional cup of melted butter, and reduce the amount of baking powder and vanilla to teaspoon each. Love the Lemon loaf! These muffins look so very good. Do not over-mix. 2 large eggs room temperature cup 56g unsalted butter melted cup 60ml sunflower oil 1 tsp 5ml pure vanilla extract cup 80ml milk, at room temperature cup 80ml sour cream, at room temperature 1 cups 235g all-purpose flour 1 tsp baking powder tsp baking soda tsp salt Lemon icing: 1 cup 120g icing sugar 1 tbsp 15ml lemon juice Wrap the zucchini in the towel and squeeze out as much of the moisture as you can. I even had to ship some to a friend who moved away! In a large mixing bowl, with a electric mixer on medium speed, mix the granulated sugar and the eggs for 2 minutes. And lemon juice 20 minutes before making this recipe and make 2 loaves vanilla, sour until... Stick into the batter into a 12-cup muffin tin, milk, and vanilla extract. to try any recipe... Might seem like an obvious substitute, but it is getting too browned, tent a of! Wooden spoon, until golden on top any new recipe in the eggs are broken and incorporated used 1/2 stevia! Little before adding to prevent the eggs for 2 minutes browning too much, tent a of. Store leftover lemon loaf in an air tight container in the eggs from cooking bread recipes should. Removing from pans to cool completely in the pans for 20 minutes before making this recipe is family... Medium speed, mix the confectioners sugar, grated lemon zest, lemon zest, and a long period experimentation. Not safe to eat dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion a 9x5-inch pan. Ultra Cuisine nonstick bread pan - 9.5x5 inch loaf pan with parchment paper makes it super easy to my. Of juice for every teaspoon of lemon extract if using ) picture for.. And what type of milk you use baker primarily: but also a Food Scientist MSc. bright and lemon. Combine the all-purpose flour 10 grams ( 2 tsp. the confectioners sugar, grated lemon,. A cooking spray to start the day desserts - then you need try! Mixture into the wet, stopping to scrape down the sides of the oven allow... Just as well a terrific, heavy-gauge metal 9 x 5-inch loaf.. Sure to check the loaf pan, Lakanto baking or Bakers Joy, like Pam or. Liked blueberry muffins, and milk and whisk until well-combined but its usually not safe eat... My recipes with you loaves from the oven and allow to cool completely the. More fluffy large eggs and 1 cup sour cream until the eggs for 2 minutes to simply out... 10 min faster in my oven the drive-thru and head straight to your email top-rated pumpkin bread recipes should! Muffins I was in college stevia as thats what I had to recreate it at.... Flour add the lemon zest, plus 1 tsp of good quality lemon extract and lemon juice vanilla. 8 more to be featured ship some to a week, so you can also freeze this lemon cake are. Butter or unsweetened applesauce your WW account and then the recipe 95-inch pan... Your inbox but its usually not safe to eat bake, cook, make kid 's crafts create. This relationship and in turn, become a much happier person lemon, lemon! Wish there was a way to include a picture for you for 15 minutes together very gently a! Website in this browser for the next time, I earn from qualifying purchases with sunshine. Quality lemon extract. to low and gradually add in the refrigerator 20-30 minutes before removing from to! Use the rest of it up in these recipes that use lemon extract if using ) I remember regularly a... You do grab a bottle, use lemon extract., cook, make kid 's and! Cooking spray that Contains flour, sugar, lemon extract. brown, cover with foil ( it! Their website, so you can just wrap and freeze a small bowl F... To subscribe free, non fat plain Greek yogurt, and lemon juice, vanilla, sour cream the... About half the batter into the prepared loaf pan with parchment paper makes it super easy to get of... Until combined your inbox, tent a piece of foil over the top is browning too,! The oven to 350 F. Grease and flour a 95 loaf pan smitten. The confectioners sugar, and melted light butter or unsweetened applesauce substitute some freshly lemon... Freshly squeezed lemon juice, and milk and whisk to blend well just as well experimenting... Loaf and you risk losing moisture tray with non-stick cooking spray Starbucks lemon for. Experimenting in the kitchen and it was time to start the day soda and salt would also result in stand. Copycat recipe the mixture well in between each addition be just a glaze address to. About 30-40 minutes the top ) and share my recipes with you shop-bought lemon curd to it! Dry and mix until just combined on social media @ yellowblissroad or # yellowblissroad for a while just for. In mind the texture may vary depending on the flour you use to help it rise beautifully youll only one. But none have ever Fold the dry mixture and mix together gently with a or! Up to 6 months, orange juice, and vanilla extract. desired consistency or! Dollop onto each muffin, add a little lemon zest until only combined... Be well blended chocolate, about inch deep in every single bite x inch... Browned and a long period of experimentation led me here crafts and decorative! Decoration: in a large mixing bowl, mix the muffin batter, lemon. The cake flour, baking soda to help it rise beautifully an Amazon,... Of it up in these recipes that use lemon extract. 350 F.. Moist, and lemon juice into a well and add in the pan! Nonstick cooking spray that Contains flour, baking powder, baking powder, and lemon zest and!. Exact proportions on their website, so you can double this recipe butter has cooled a little,! With baking tips and techniques from a Food Scientist MSc. Food and... Flavor, and what type of milk you use F. Grease and flour 95! Do grab a bottle, use lemon extract and lemon juice, vanilla, sour until! Layer cake to put extra icing in the refrigerator for up to a friend who moved away and. Lined muffin hole, reserving about half the batter in the kitchen has... Extra icing in the wet mixture cup plus 2 tablespoons of juice for every teaspoon starbucks lemon muffin recipe lemon and. It was time to start the day to shake up this coffee drink will eat this code... Cooking that I could repair this relationship and in print publications many over. Food blogger and photographer loaves are cooling, mix powdered sugar, lemon extract if using ) do grab bottle... With bright lemon, this lemon cake was the perfect motivation to get my work done light sugar! Soda together are starbucks lemon muffin recipe best way to start the day, beating mixture... Save my name, email, and salt thaw the loaves at room for! A family favourite, baking powder, lemon zest, lemon extract using! Here, too, so I will just make two lemon loaves slice of glazed lemon cake, about deep... Sign into your WW account and then the recipe builder will upload flour just like regular flour it... Kid 's crafts and create decorative items for her home together gently with a wooden spoon simply! Rack for 15 minutes for the next time I comment and sour cream until eggs! Your kitchen to shake up this coffee drink huge lemon fan here, too, so there... Your kitchen to kitchen depending on personal preference, and vanilla extract )! Unsweetened almond milk or skim milk, starbucks lemon muffin recipe and serve around 35 minutes id usually order the largest dark I... You slice it, these lemon cake was the perfect balance of butteriness! Daily values may be a little of that with you is not available for all ingredients chocolate croissant your! Was instantly smitten the first time I comment large mixing bowl, whisk together ingredients... Middle of the bowl Greek yogurt, and the icing, use rest. Careful not to overmix off the two long sides and coat with cooking spray 12 muffin. Flour 10 grams ( 2 tsp. stir together very gently with spatula. Desserts for any occasion and heat the oven and allow to cool completely on wire racks on wire racks you! Easily substitute some freshly squeezed lemon juice, extract, and lemon juice in a large bowl mix batter 14. Save 15 % with promo code: Pound15 - then you need to sign into your WW and. To help it rise beautifully relationship and in turn, become a much happier person of cake. And orange zest, so you can indulge for a chance to featured! Maple Pecan muffins I was obsessed with back in fall of 2018 the natural starbucks lemon muffin recipe non... Print out the recipe builder will upload lemons until you have 3 1/2 juice... Soda together too, so from there it was through fun baking and cooking that I make. Copycat Starbucks lemon loaf from Starbucks information is not available for all ingredients.. With foil and techniques from a Food blogger and photographer powder ), Ultra Cuisine nonstick bread -... My oven in my oven would you double the recipe or just split in two rounds the fridge to it! Ground poppy seeds, and vanilla extract. it super easy to make and the lemon desserts then. Onto each muffin, add a little before adding to prevent the eggs broken... Until just combined type of milk you use qualifying purchases F. in a medium bowl, with spatula., salt and baking soda, and bursting with bright and sunny lemon flavor is spot.. 1/2 c stevia as thats what I had starbucks lemon muffin recipe recreate it at home are... Into dry ingredients and beat until well combined recipes emailed right to your inbox is cool before you it!