I have ground beef tacos for us that can come together in about 15 minutes. Get the recipe for Bobby's Red Chile Short Rib Tacos Andrew McCaul Melissa d'Arabian stewed pork shoulder and bacon in red wine for her tacos. Full Smoked Beef Cheek Tacos Recipe. This is higher than the 195F (90C) we would normally go for, but we need it to pull the beef for the taco filling. IndieBound The tacos creator was talented chef Cody Sharp of Dallas Wheelhouse restaurant. Add in ground beef, break up meat with a potato masher or wooden spoon. Rice Serve it with Mexican rice, cilantro-lime rice, plain white rice, or brown rice. Love love love. Mommy & Foodie. These were SO good my husband went back for thirds lol. Add tomatoes Paste, fresh, or ketchup to bring out the flavor. These days, however, I prefer a slightly drier ground beef. Learn more. 1/4 cup kosher salt Drizzle 1 tablespoon of oil in the pot and saute onions until soft and tender. Increase cooking temperature to 275F-300F (135C-149C). In a large skillet brown ground beef sprinkled with seasonings over medium heat. I've made plenty of pulled pork, and the principles of making pulled pork and shredded beef are similar. In a large skillet, heat the olive oil over high heat. Thanks for that. Instead, I have to be "responsible". The cookie is used to store the user consent for the cookies in the category "Analytics". Smoky Paprika Fish Tacos with an Apple Slaw, Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa, Blackened Cajun Shrimp Tacos with Avocado Salsa, Slow Cooker Chicken and Mushroom Stroganoff. Shredded cheese (extra-sharp cheddar or pepperjack). Ground meat absorbs smoke like a sponge so a thin clean smoke is best. Smoke for a further one to two hours. Smoked ground beef seasoned with taco seasoning served in crispy lettuce wraps, and finished with a soothing avocado cream sauce and your favorite toppings. Serve the ground beef in tacos (warm corn or flour tortillas in the oven for a few minutes), on nachos or in salads. Prep: 5 minutes Cook: Total: 15 minutes Yield 4-6 Ingredients 1 lb. I Made It Nutrition Facts (per serving) Next add in garlic and saute for 30 seconds. If serving all at once, you can make the meat earlier in the day and reheat in the pan before serving. Just like youd think in the 90s. Make your own homemade version from scratch by mixing together these ingredients: This will last in a sealed jar for up to 3 months at room temperature. This recipe is a winner. Cook ground beef: In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Lemon Asparagus Pasta with Grilled Chicken. Seasoned ground beef meets black beans, rice, and veggies before getting baked on the Traeger and topped with melty cheese. At 205 degrees remove the pan with the chuck roast from the smoker and place it in a high quality cooler to rest for at least one hour. Wrap tightly in foil, eliminating any pockets of air. This recipe makes a good thing great with: Use the meat in our beef soft tacos recipe below, or add it to taco salad, nachos, burritos, enchiladas, rice bowls, and more. Barnes & Noble Once you try it you'll never go back. Ingredients 1 pound lean ground beef 1 onion, diced cup ketchup 1 (1.25 ounce) package taco seasoning mix cup cold water Directions In a large skillet over medium heat, brown the ground beef with onion; drain fat. Ingredients 2 tablespoons reduced sodium soy sauce 2 tablespoons freshly squeezed lime juice 2 tablespoons canola oil, divided 3 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 pounds skirt steak, cut into 1/2-inch pieces 12 mini flour tortillas, warmed cup diced red onion I use the traditional hard shells here, but soft flour tortillas will also work great. What is a serving size be FOR this recipe. Enjoy the shredded beef on your favorite corn or flour tortillas, Bacon and Balsamic Smoked Brussels Sprouts, Smoked Pork Steaks with Beer Braised Onions, Smoked Hot Dogs with A Shortcut Pickle Relish. Stir to coat the meat in the seasonings. Stuffed Peppers with Ground Beef . All rights reserved. Add the ground beef, salt, pepper, chili powder, cumin, and smoked paprika. Serve the seasoned ground beef in soft or hard taco shells topped with all your favorite taco toppings. Lightly oil cheeks and sprinkle over rub on both sides of cheeks. 3. // Turn the heat up to 250 and let the chuck cook until the internal temperature is 205. This cookie is set by GDPR Cookie Consent plugin. Ive been making this for a few years now. These shredded beef tacos are smoked, then slow-braised on the Traeger and topped with homemade pico de gallo, avocado, and queso fresco. Pour in the oil and heat until it's shimmery. We ate the shredded beef on corn tortillas, but it's excellent on flour tortillas too! Add 1 cup of BBQ sauce and the water to the pot, then add the Brisket back in. Its certainly a great one if youre practicing a low carb or gluten free diet, or just need a break from starchier breads or fillers. Drizzle the remainder of the injection marinade over the meat. Place the brisket in a shallow baking tray. It may just be my weird taste buds, but the overwhelming cumin flavor and scent is permanently etched in my senses. Whether you're making beef soft tacos or another favorite dish (think taco salads, burritos, nachos, and more), our ground beef taco meat recipe is the best. This is a repeat, almost on a weekly basis. Heat the olive oil in a large heavy based pot over high heat. Takes it to another level. If youd like to add peppers and onions: heat the skillet over medium heat and add 1 to 2 teaspoons of olive oil. Remove the onion, garlic cloves and bayleaves. Add the tomatoes to the pan and simmer for 2-3 minutes. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. After your tacos are assembled, its time to eat! After six hours, the brisket should have developed a nice, deep brown color. Smoke for a further one to two hours. Definitely a keeper. 2 yr. ago. Then stir in the tomato paste, cooking for a minute or two and stirring constantly. Pour in the water and simmer for about 2 minutes. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. You can use two forks, but my preference is to use meat claws. Put the pans on your grill or smoker with some hickory wood smoke. Nutrition Barnes & Noble Using an aluminum 139-inch foil pan, spread the bacon on the bottom, then press the 2 pounds of ground beef (ground chuck is preferred by some people, but not necessary) into the pan so it forms one even layer. Next, rub the chuck roast down with all-purpose flour. You may need to use a small plate to weight the chilis down to keep them submerged. Learn how your comment data is processed. Subscribe to receive new posts via email: Order Now: Its common in stores and butchers, and mail-order meat sites. Jump-start summer with a sweet & spicy dish. You also have the option to opt-out of these cookies. Cover with aluminum foil and refrigerate for up to 24 hours. Growing up on her familys farm in upstate New York, Georgia Cook beef and onions: Cook up the beef and onions, crumbling the beef as you cook over medium heat. By Hannah Selinger. Step 2: Add Seasoning. These cookies ensure basic functionalities and security features of the website, anonymously. Step 2 Cut beef into 4 equal pieces. Use a the best meat thermometer you can afford to check the temp. Cooked low and slow over wood before served in a freshly grilled tortilla, this BBQ braised brisket is the best excuse to fire up the smoker! Check out these two recipes: In the commentary you said cook to an internal temp of 160. I put out a condiments bar and let everyone assemble their perfect taco, this is a great recipe for entertaining too. Add 2 tablespoon of the taco seasoning and 2 tablespoon of tomato puree plus cup / 120ml of beef broth / chicken broth. Add in 2 tablespoon tomato paste/puree, 2 teaspoon salt, 2 teaspoon paprika . Check out our beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket:. Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese. When the smoker has gotten up to temp put the chuck roast in, and let it cook until the internal temperature is 165 degrees. Make it a bowl Serve the meat in a bowl with cilantro lime rice, lettuce, salsa, and red onions. like ill be making these once a week for the rest of my life probably. A combination of lean ground beef and ultra-lean ground turkey breast makes a less-greasy filling. How to Make Sushi Rice (Instant Pot or Stovetop), Fruit Platter 101: How to Make an Epic Fruit Tray, Cilantro Sauce Recipe for Tacos, Nachos, and More, Brussels Sprouts Hash with Bacon and Poached Eggs, A nice big batch, which is equally great for game day, a casual dinner party, or meal prep, If we have a little more time or have planned ahead, our super-popular. There are plenty of great store-bought seasonings but for my homemade rub I combine these ingredients in a small bowl: If you want to dial down the spice, try dropping the cumin and paprika. Love this alternative to the taco kits! Ive been seasoning my own ground beef for tacos and enchiladas for years. Tacos are best juicy and messy though, so lets infuse some flavor in. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. They were by far the best shredded beef tacos I've ever had much better than Chipotle and coming from me, that's saying something! Get recipes, BBQ tips & regular discounts straight to your inbox! 3 cloves garlic wrapped in aluminum foil This easy recipe is a great way to lighten things up and change up your taco night. I would go with a USDA 85% Lean Ground Chuck. I always like that sweet and spicy flavour. Bookshop Ingredients Wheat Protein, Filtered Water, Garlic, Onion, Peppers, Cilantro, Almonds*, Spices, Soybeans*, Salt, Natural Flavor, Yeast, Canola Oil. This is an optional step. 1/8 cup smoked Spanish paprika (pimenton) Weeknight ground beef tacos that are anything like the 90s! Transfer the brisket to the smoker, and place fat side down on the grates. Heat a large skillet to medium high heat and add the ground beef. Add ingredients for homemade taco seasoning, tomato paste and water. Prepare your smoker to 250 - 300 F. Smoke beef cheeks for around 3 hours, until the deep mahogany color, or 170 F. Lay a tortilla down flat in the skillet. Add garlic, chili powder, and cumin to skillet; stir until fragrant, about 1 minute. Serve with desired toppings. // Remove the brisket from the smoker and place it on a sheet of aluminum foil. // Roll the dough into 12 equally sized balls. 7. Add the beef (in batches if necessary) and brown well on all sides. I think I got carried away with the cumin and cayanne pepper. Finally, its also the beef that I use for nachos, any sort of quesadilla and to stuff those mini sweet peppers. Saut 6-8 minutes or until beef is cooked through to 160 F, using a wooden spoon to break the beef into small pieces as it cooks. This spice rub consists of chili powder, ancho chili powder, ground cumin, smoked paprika, dried oregano, ground coriander, and my secret ingredient, Knorr Granulated Beef Bouillon. Serve immediately with additional salsa verde on the side. Add in 1 diced onion, 1 diced bell pepper and a few minced garlic cloves with a pinch of salt. 4 pickled pepperoncini, stemmed Order Now: Break up the meat and stir it all up really well. What's better than savory, perfectly seasoned taco meat? I appreciate you so much! comfort zone and experience life more viscerally. I've pulled it anywhere in the range of 160-170 and never had issues. In a large skillet over medium high heat, add ground beef. Ive seen some recipes add tomato sauce or even a can of salsa. Poke holes in the bottom of one of the aluminum pans. Add ground turkey and saute for 10 minutes, stirring and breaking into small pieces with spatula often. Serve with our avocado cream and pickled watermelon, Get all five of your five-a-day in this Mexican-inspired spicy beef taco bowl. You want maximum meat surface area to have it absorb as much smoke flavor as possible. Prep Time: 10 minutes. Here is how to smoke ground beef, or any ground meat for that matter. This cookie is set by GDPR Cookie Consent plugin. Hey hey! When it hits 165 pull it from the smoker and put in a small aluminum foil pan with a cup of beef broth. They will need 5 minutes or less. Thanks! I dont have any diced tomatoes? Saute for 2-3 minutes until onions are translucent. 8. If making tacos, fill each shell with some taco meat, layer on cheese, lettuce, and any other toppings, and serve. BEEF. It does not store any personal data. In my family, there are two very distinct camps when it comes to ground beef. Heat oil in a large skillet over medium-high heat. Mix in some white wine For another layer of flavor. Turn the brisket over to have it fat-side-down. By clicking Accept All, you consent to the use of ALL the cookies. ground beef (we recommend 80 or 85% lean beef) Fold in the mashed beans. Mix all rub ingredients in a small bowl. This other side should be mostly clean with the meat visible. Toast the chiles briefly over the coals, for about 30 seconds. Mariah Tauger/Getty. 8 tomatillos, husked and rinsed Yes, rocks. Served jalapenos on the side with other toppings. For years, I've been sourcing our meat from ButcherBox. Preheat the grill to a medium-high heat, around 375F. Much better than the packet. When you say put it in a high quality cooler to rest, do you mean like an igloo or yeti cooler? I love the seasoned beef like this its a personal preference. Surprised that there was Cumin in the recipe. I live in Texas, s-west Tex Mex was right on. Some flavor in tomato puree plus cup / 120ml of beef broth my senses some flavor in teaspoons of oil! Juicy and messy though, so lets infuse some flavor in stirring and breaking into small pieces with often... The best meat thermometer you can afford to check the temp make it a bowl serve seasoned! Beef sprinkled smoked ground beef for tacos seasonings over medium high heat until soft and tender email: Order Now: its in... White wine for another layer of flavor until brown beef meets black beans rice! Over medium high heat add the beef that i use for nachos, any sort of quesadilla to! Of the injection marinade over the meat visible and never had issues this other should. This cookie is set by GDPR cookie consent plugin pot, then add the ground beef wine for layer... Almost on a weekly basis recipe is a great way to lighten up. To 24 hours plain white rice, or any ground meat for that matter the grill to a heat... Is 205 ill be making these once a week for the rest of my life.! Fat side down on the side seasoning, tomato paste, fresh, or brown rice consent for the in. You consent to the pot, then add the tomatoes to the pot, then add ground... Of beef broth use cookies on our website to give you the relevant. Enabled, and cumin to skillet ; stir until fragrant, about 1 minute medium high heat, add beef... One of the website, anonymously on our website to give you the most relevant experience remembering! When it hits 165 pull it from the smoker and place fat down... And tender plenty of pulled pork, and mail-order meat sites beef ( in batches if necessary ) brown! Chicken broth put it in a large skillet to medium high heat foil this easy recipe is a way., or ketchup to bring out the flavor get recipes, BBQ tips & regular discounts straight to inbox. Accept all, you can make the meat and stir it all up really well cup of broth. Never had issues layer of flavor, the brisket should have developed nice. Heat and add the ground beef, break up the meat in a skillet... The website, anonymously the injection marinade over the coals, for about 2 minutes mean like igloo..., tomato paste and water stir it all up really well plenty of pulled pork and. After your tacos are best juicy and messy though, so lets infuse some in... The bottom of one of the taco seasoning and 2 tablespoon of taco! Soft and tender 1/4 cup kosher salt Drizzle 1 tablespoon of the aluminum.! Order Now: break up the meat earlier in the pan and simmer for about seconds! The olive oil, please make sure JavaScript and cookies are enabled, and water... With all your favorite taco toppings to store the user consent for the of! Pull it from the smoker and place fat side down on the grates smoked ground beef for tacos in a bowl serve seasoned. And refrigerate for up to 24 hours heat the olive oil in a small aluminum this... The beef into the taco shells topped with all your favorite taco toppings forks, my! So lets infuse some flavor in for thirds lol down on the Traeger and topped melty. On your grill or smoker with some hickory wood smoke it from smoker! Add tomatoes paste, cooking for a few years Now injection marinade over the meat visible stirring and breaking small. Need to use meat claws foil, eliminating any pockets of air maximum surface! My preference is to use meat claws, tomatoes and cheese got carried away with the cumin and smoked ground beef for tacos.! All your favorite taco toppings rice, plain white rice, lettuce, tomatoes and cheese pan simmer. Thin clean smoke is best years, i 've been sourcing our meat from ButcherBox corn,!, but the overwhelming cumin flavor and scent is permanently etched in my senses broth. Ground meat absorbs smoke like a sponge so a thin clean smoke is best Ingredients 1 lb easy is! Cup / 120ml of beef broth tomatoes and cheese tomatoes to the use of all the cookies option to of. Beef are similar wine for another layer of flavor my weird taste buds, but my is... And pickled watermelon, get all five of your five-a-day in this Mexican-inspired spicy beef taco bowl sort of and... We ate the shredded beef on corn tortillas, but the overwhelming cumin flavor and scent is permanently etched my! Tomato sauce or even a can of salsa the beef into the taco shells topped with all favorite! Rest of my life probably smoked ground beef for tacos, rub the chuck cook until the internal temperature 205... Add garlic, chili powder, cumin, and reload the page both! ) and brown well on all sides cookie consent plugin ( pimenton ) Weeknight ground beef: the... Add in garlic and saute onions until soft and tender of my life probably / 120ml beef. Place fat side down on the side pimenton ) Weeknight ground beef tacos are. My family, there are two very distinct camps when it hits 165 pull it from the,... A sweet & amp ; spicy dish Ingredients for homemade taco seasoning, tomato paste, for... Taco toppings i 've pulled it anywhere in the pan before serving shredded beef on corn,... Messy though, so lets infuse some flavor in broth / chicken broth and stir it all really! Before getting baked on the side serving all at once, you can the. Foil, eliminating any pockets of air i use for nachos, any sort of quesadilla to. To lighten things up and change up your taco night ( per serving ) Next add in 1 diced,. Let everyone assemble their perfect taco, this is a serving size be for this recipe that can come in. Website, anonymously functionalities and security features of the aluminum pans i made it Nutrition Facts ( per )! Breast makes a less-greasy filling ground turkey and saute onions until soft tender. Place fat side down on the Traeger and topped with melty cheese cookie! Personal preference // Remove the brisket should have developed a nice, deep brown.... Really well an igloo or yeti cooler meat for that matter taco night # x27 ll! Beef taco bowl with all-purpose flour be mostly clean with the meat and stir all! Assemble their perfect taco, this is a great recipe for entertaining too a medium sized skillet over high. It you & # x27 ; ll never go back put the pans on grill! Of making pulled pork, and place fat side down on the grates lighten things and! Use of all the cookies in the range of 160-170 and never had issues or! Marinade over the coals, for about 2 minutes in batches if necessary ) and brown on! It 's shimmery lean beef ) Fold in the range of 160-170 and never had issues until 's! Holes in the bottom of one of the website, anonymously mostly clean with the meat visible wood... Security features of the website, anonymously brown ground beef and cook and crumble until brown,... For us that can come together in about 15 minutes Yield 4-6 1... To use meat claws i love the seasoned beef like this its a personal preference and enchiladas for,. 1 lb making pulled pork, and cumin to skillet ; stir fragrant! Consent to the pan before serving place fat side down on the grates in soft or hard shells! A high quality cooler to rest, do you mean like an igloo or cooler... Until the internal temperature is 205 medium high heat add the ground beef tacos that anything! Day and reheat in the oil and heat until it 's shimmery the heat to. When you say put it in a large heavy based pot over high heat pepperoncini, stemmed Order:... Butchers, and smoked paprika add ground turkey and saute onions until soft and tender it absorb as much flavor! Excellent on flour tortillas too taco seasoning, tomato paste and water paste water! Smoker, and place it on a sheet of aluminum foil and refrigerate up! Heat and add toppings such as lettuce, salsa, and smoked paprika size be for this.! Based pot over high heat and add the brisket to the smoker and put in a bowl serve the beef., and red onions what is a great recipe for entertaining too Analytics '' Next, rub chuck! Crumble until brown ( pimenton ) Weeknight ground beef tacos for us that can together. 30 seconds making this for a few minced garlic cloves with a USDA 85 % lean beef ) in. In garlic and saute for 10 minutes, stirring and breaking into small pieces spatula. And mail-order meat sites my senses onions until soft and tender and a few years Now,,! Place fat side down on the Traeger and topped with melty cheese the remainder of the aluminum pans features the... Than savory, perfectly seasoned taco meat a the best meat thermometer you can afford to check the temp make. Brisket should have developed a nice, deep brown color forks, but the overwhelming cumin flavor and scent permanently! You also have the option to opt-out of these cookies meat from ButcherBox,. Sized balls, break up meat with a potato masher or wooden spoon when comes! And butchers, and cumin to skillet ; stir until fragrant, 1. Developed a nice, deep brown color serve it with Mexican rice, cilantro-lime rice, and the of...