If you enjoyed this sirloin steak recipe then you will love these dinner recipes next: Carrie Ypma is the owner and chief executive officer of Easy Recipe Depot. However, research does not support this belief. This sirloin steak recipe is best accompanied with a dash of barnaise sauce and homemade chips, this dinner recipe will surely be a hit with everyone. The first rule of cooking a great steak is starting off with great meat. For those of you that cannot eat your steak without a nice sear, dont worry. Minute Steaks With Barbequ Sirloin Steak Recipes; Minute Steaks with Barbeque Butter Sauce. Make sure to turn on the exhaust fan, an overhead fan, or at the very least, a small tabletop fan in the kitchen to help circulate air. Don't hesitate to press the steak into the pan. Meanwhile, heat a grill pan over medium-high heat. However, some people believe that cooking steak with oil is better because it produces less heat and is more sustainable. Subscribe now to get easy recipes right in your inbox! 3 Place the pan in the oven. Or, with some finesse, you can do both steps on a grill. In a pinch, any heavy-bottomed skillet can work for this recipe. Some people like to cook their steak thin by using a sharp knife or slicer, while others prefer to chop it up into small blocks. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. I have to agree with the people here who said following the recipe delivered a burnt steak! These came out perfect. My belated research indicates that smoke point of butter is 350F, so guessing "blazing hot" is really somewhere closer to that, than 400F. one of the most common and successful methods is by using a cooking spray. Doing so will result in a tender, juicy piece of meat that is perfect for roasting. Sear the steak for 6 minutes on one side, flip and sear 4 minutes on the other. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. Another key step is to pan-sear the steak by using both sides of the meat at once. The biggest perk is that ovens provide reliable, consistent heat so you can perfect your bakin steak game. Remove Steak from the Refrigerator 30 Minutes Before . Turn on your exhaust fan and heat a heavy pan over medium . The trick to a good sear is a high heat to give you a beautiful crust and seal in all those precious juices. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. The one time I tried cooking a steak on High in a cast iron pan I got the same results as several other people here - burned and ruined $20 piece of meat, smoke alarm going crazy, and dinner consisting of just the baked potato and salad - didn't even feel like pouring wine. Who needs steakhouses when you can become a pro at cooking steak in the comforts of your own home?THANK YOU FOR WATCHING!Connect with Cook with Nabeela: Like us on Facebook: http://www.facebook.com/cookwithnabeelaFollow us on Instagram: https://www.instagram.com/cookwithnabeelaFollow us on Twitter: https://www.twitter.com/cookwithnabeelaSubscribe to Cook with Nabeela: http://bit.ly/2JhSPty#cookwithnabeela #sirloinsteak #steakandchips #recipes #howto #dinner #cooking #food Steak tips can be cooked in a variety of ways, but the most common way is to cook them rare by flipping them once their internal temperature reaches 140 degrees Fahrenheit. If you cook it rare, it will take about 20 minutes. I find it hard to believe, but apparently electric ranges are hotter than gas ones. To make the dish, whisk soy sauce, sesame oil, cornstarch, and baking soda in a bowl, and marinate thinly sliced flank steak for 20 minutes. Once everything is hot, add the tuna steak to the pan or griddle and cook it for about 3-5 minutes per side until it is cooked through. If youre in the mood to get your steak cookedroach-inflicted heartburn on point, then you might want to consider marinating it. This area is between the loin (a very tender area of meat) and the round (a tricky back section). Here are the views of some people who have had this experience: Some people believe that a sirloin tip steak is tough. Spoon butter over steaks while searing. Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. Thanks for pointing out an issue Chuck. If you're looking for a golden idea, you're in luck. Enjoy ! Season the steaks liberally with salt and pepper. THIN CUT PAN SEARED BEEF SIRLOIN STEAK RECIPEOver the past few months there were viewers who requested a video for thin cut steaks and also some who requeste. Have a Toaster Oven? 4.7 (61) 43 Reviews. Broiling is another option that can be used for thin sirloin steak. First,season the meat with salt and pepper. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Pro Tip: If you want to skip the butter and choose a healthier option, rub olive oil on the steaks before searing. ), How Long Does Deli Chicken Last? And since we want to pan sear it, we will have to cut it into 3 sections in order to fit the pan. The first is that beef should be cooked to a consistent temperature throughout, as this will give the Meat Loaf its trademark tenderness. It is also used in various dishes, such as the steak tartare. 4.7 (133) 87 This method produces a crispy texture that is similar to deep-fried chicken. Let the steaks rest for about 5 minutes so the juices can redistribute, giving you the juiciest results. Then place it in the hot pan. )\r\r*MY TRAVEL CHANNEL: https://www.youtube.com/c/SashaDeKasha\r\rMY VIDEO EQUIPMENT: \rGimbal: Zhiyun Smooth 4 - https://amzn.to/2LNIuNa\riPhone Microphone: PowerDeWise - https://amzn.to/2Rpfbpg\rGoProHero 5 Black: https://amzn.to/2Sxiqsb\rCamera: Nikon D7200 - https://amzn.to/2Sxiyb9\rCamera: Canon PowerShot SX730 HS - https://amzn.to/2SvKThZ\rMicrophone: Rode Video Mic Pro - https://amzn.to/2Ss3J9r\rTripod: Manfrotto - https://amzn.to/2BTxIAf\rLighting Kit: GRAPHY - https://amzn.to/2LNM0ak\r\r*YOU CAN FIND ME ON THIS SOCIAL MEDIA PLATFORMS:\r**Facebook: https://www.facebook.com/anoldschoolhome/\r**Twitter: https://twitter.com/AnOldSchoolHome\r**Pinterest: https://www.pinterest.com/AnOldSchoolHome/\r*An Old School Home* Make this tonight with sirloin fillet, was very simple turned out really good, will definitely make again during the winter months , when unable to grill outside thanks !!! Place 1 tablespoon of oil into the pan. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Turn and cook for 2 minutes for rare or 3 to 4 for medium rare. Overcooking a thin sirloin could result in the meat become charred, dry and inedible. Hi Doreen, If youre looking to cook sirloin tip steak, youll want to marinate it first. 5. If you are looking for a tough steak, this may not be the best option for you. Steak is the perfect dish to entertain your guests or even for those simple dinners at home. Then cut it into 3 somewhat equal steaks and remove any loose fat from the bottom side.\rUsing Kosher salt and black pepper only season the bottom side of the first steak. Warm a tablespoon of butter and extra virgin olive oil in a skillet over high heat. This recipe will show you how to cook steak like a professional chef. I dont grill or make steaks often and I feel like a pro now. 2 strip steaks (each about 1 inch thick), room temperature. When the oil is hot, add the steak and cook for about 2 minutes per side or until browned. This difference in opinion may be based on the way the steak was cooked and/or what else was on the plate. Makes a big difference. 4 minutes on one sideflip5 minutes on the other. Then continue to heat the pan just until the oil starts to smoke (this should happen pretty fast). It is a type of meat that is cut from the top of the steer and then seared over a high flame until it becomes cooked through. Thin steaks (anything less than 1 1/2 inches thick) will cook very quickly; cook until meat is deeply browned, about 3 minutes per side for medium-rare. back to top730 Sage Street is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. But that is just not true! Once it is visibly hot, place your petite sirloin into the hot pan and leave it alone for 4-5 minutes. To add even more flavor when cooking thicker steaks, add a bit of butter and aromatics (like herbs and/or garlic) to the pan during the last 2 minutes of cooking. See the post for additional information on this. Cook for about 3 minutes per side, or until browned and cooked through. Ive updated the recipe card and the written instructions to match. Get our latest recipes in your inbox. Flip after two minutes, then check the steak after another two minutes for doneness. Heat a large skillet over medium-high heat and add oil. Don't cut the steak or pierce it with a fork at any time during preparation or cooking. That means the tenderness of sirloin also lies somewhere in the middle. of kosher salt and 1/4 tsp. This promotes juice loss. Finally, add the Worcestershire sauce and bring everything to a boil before reducing the heat to low and simmering for 10 minutes. Stash it in the refrigerator and use a few tablespoons to baste steak on the stovetop to impart richness and a subtle bacon-y flavor. I hope you find this video helpful and if you have any questions, please post them in the comment section and I will answer them.\r\rIf you find this episode helpful, please click the LIKE button below the video; it would mean the world to me. This meansointly brining or soaking the meat in salt, pepper, and olive oil before grilling it. Similar to letting the uncooked steak rest at room temperature before cooking, if you start to pan sear your steak in a cold skillet while the pan slowly heats it will slowly cook your steak and again run the risk of overcooking and never giving you a good sear. Not my favorite experience. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). The pan-sear method will work for either thin or thick steaks. Then season steaks with salt and black pepper and let them rest at room temperature for 30-60 minutes before cooking. Cooking a thin steak can be difficult, but there are a few easy tips to make it easier. However, grilling can also be time-consuming and require some preparation steps such as prepping the grill for oil or cooking surfaces. Put the timer on, threw it in, BING, flip, set timer again, DONE. 4. When the oil is preheated, using tongs, gently place the steak in the pan with the bottom side down and set a timer for 2 minutes. Turn and cook 2 minutes more for rare, or 3 to 4 minutes more for medium-rare. Let us know how your steak turned out! eHow may earn compensation through affiliate links in this story. Serve immediately. You can slit the steak to help check for doneness, but you would lose some of the juices. A simple garlic butter elevates your pan-seared steak to a whole new level. Then in a pan, preheat 3 tablespoons of olive oil under medium heat. This recipe calls for a 4-6oz sirloin steak which is a petite sirloin. Get to your local butcher or high quality grocery store and ask for the best quality steak you can afford; look for well-marbled steaksthe extra fat enhances flavor and promotes tenderness. It was amazing! Cook for about two minutes, rotate the steaks 180 degrees in the pan and cook for another two minutes. You want to avoid searing your steak in extra virgin olive oil or butter. However, I find the sear marks from a skillet very satisfying, so the following recipe includes searing. This came out perfectly; I didn't even have to adjust the cooking time. Remove and unwrap the steaks from the fridge. Shes an optimist by nature and enjoys cooking and preparing easy meals for her family. The traditional cut of steak used for Chicken Fried Steak is a thin and tender cut of beef, such as a top round or sirloin steak. This will give you evenly cooked meat that isCRISPY and FLaky on the outside while still being soft and juicy on the inside. Add olive oil to pan and swirl until thin and shimmery, about 30 seconds. This will also minimize the chances of it becoming dry or overcooked. Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. The answer to this question is subjective, and depends on what you are looking for in a roast. Belgium Fries. And you can see how the thicker side of the flap steak is getting close to that perfect medium-rare tenderness. So juicygreat flavor! But theres a reason why this is a popular recommendation its because it tastes great! And keep in mind, searing the steak will definitely kick up some smoke. THIS POST MAY CONTAIN AFFILIATE LINKS. Defiantly will use this again and again. This promotes juice loss. Creating easy recipes with everyday ingredients since 2008. Preheat a cast-iron skillet over medium-high heat with one tablespoon butter. After the meat has rested, cut italways against the grain!into slices and serve (or just serve smaller steaks unsliced for guests to cut up as they please). Invest in one. A good wok should do it all, so we tested seven top-rated models to find the very best. Sunday dinner? Garlic-and-Herb Mashed Potatoes. The write-up and the recipe card have conflicting instructions. STEP 2 And while you're at it, don't forget the sides! The spices, condiments, oils, and everything else we need nearby. The following is everything you need to know to cook a thin sirloin steak in your oven. Sticky, spicy, sweet, saltythese maple-wasabi chicken wings get tons of flavor from a bunch of fridge and pantry staples. Flip the steak over using tongs and sear the other side for three minutes. Add salt and pepper to both sides of steaks, and place in pan. I think the note about warming the steaks to room temperature helps them cook more evenly too. Avoid overcooking your thin steaks: Overcooking your thin steaks can lead to them becoming dry and tough. Heat that large, heavy skillet over high heat until hot, then add 1-2 Tbsp. Preheat your oven before cooking your steak. Dont have any canola oil? This versatile recipe can be prepared with any cut of steak. Pan-seared steak with a loaded baked potato is a great way to finish off the weekend. If you want a more out of the box side for sirloin steak, consider serving it with pierogi (Polish dumplings) or cheese ravioli. London broil is from top round which is a tougher cut than top sirloin. Food Pairings and Steak Doneness Temperatures Pat steak dry with paper towels, then season with 1 teaspoon salt and teaspoon pepper. Remove the steaks from the oven after they have finished cooking and allow them to rest for a few minutes. Finally had to put water into the pan, killing the smoke, the steak, and making a pretty good run at killing the pan (going to take a lot of work to get the black off). Cast iron is a perfect cooking medium for steak because it doesnt hold heat and doesnt have any harmful chemicals. Step 2: Pound the Meat. ), How Long to Smoke a Fresh Ham Per Pound (15 Helpful FAQ), How to Freeze Ham (Leftover FAQ & Helpful Tips), Can You Use Aluminum Foil in an Air Fryer? When the oil is ready, add the steaks to the pan. This will provide a better flavor and texture to the meat. Sear. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? If you put a cold steak in a hot pan it will cook unevenly and you run the risk of overcooking the outside of the steak before the inside of your steak is the temperature you want. Top sirloin steak recipes are best cooked using dry methods such as grilling, broiling or frying. A thin cut sirloin steak is both flavorful and fast cooking, due to the small size. If youre cooking a thin piece such as Prime Rib or Strip Steak, cook time will be closer to 5-7 minutes. Cook the steak tips over medium-high heat until theyre just done this will take around 8 minutes per side. Transfer the skillet to the preheated oven. Cover lightly with a piece of. Sear the steak over high heat for three minutes. Finished with a simple garlic butter, these pan seared steaks will have your familys mouths watering in no time. Thank you, I tried it today for the first time. Take a look at this cast-iron skillet guide. Grilling is the most popular way to cook thin sirloin steak because it produces a juicy and tender piece of meat. Sirloin tip steak can actually be quite tender. That allows the juices in the meat to be reabsorbed and redistributed, leading to a much juicier steak. For example, you can do step 1 in a pan on the stove and step 2 in the oven. Preheat the oven to 200 degrees Fahrenheit and season the thin sliced sirloin tip steaks with a little cooking oil. By letting them come to room temperature before applying heat, theyll cook more predictably and evenly. Once the butter is melted, place the steaks on the skillet in a single layer. Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust. Press salt and fresh ground pepper into the meat using the heel of your hand. 25 Easy Ground Beef Recipes with Few Ingredients. This method is perfect if you want a juicy steak that is not too tough or dry. I deglazed the pan with some white wine and reduced it before pouring over the steaks. In a small microwaveable bowl, melt butter in the microwave for about 20-30 seconds or until completely melted. Repeat with the remaining steak. Second, youll need some oil or butter on your stovetop. Preheat a pan using high heat. Cook the steak, uncovered, for 40 or 50 minutes. Add steaks to skillet and sear on each side for 2-3 minutes until browned. When it gets to the point where it is starting to smoke, drizzle in some oil. He didn't believe me when I told him the house wasn't on fire, it was just my cooking. To sear the steaks, you're going to want to grab a 12-inch cast-iron pan, or the heaviest 12-inch stainless steel pan you've got. Add the sirloin tip and cook for 3 minutes per side, or until browned. . Taste was great. Be mindful of the time that you cook your steak- too much time on one side and the meat will become dry while too little time on the other side will result in an overcooked steak. The Best Nonstick Pans, Tested and Reviewed. If you overcrowd your pan, your steaks will steam rather than sear. One way is to cook it over medium-high heat in a large skillet with some butter and salt until the meat is browned on all sides and cooked through. Most gravitate towards sirloin because of its moderate price tag. The best way to cook a thin-cut sirloin steak in the kitchen is to use the broiler method. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Thin Sirloin Steaks (1-1/2 inches thick or less) Steak Seasoning of Choice Butter or Olive Oil for Searing Directions 1. The Provenal anchovy dressing hardly requires a recipe. Finally, youll need an oven thats consistent with its temperature and cooking time. Pat the steaks dry with paper towels, then season the steaks well with salt and pepper on both sides; use 1/2 tsp. Each method has its own pros and cons. When the steak is glistening brown and cooked to your preferred doneness, transfer it to a plate and loosely cover with aluminum foil. There are a few key things you need to do in order to make sure your steak is cooked through and delicious. When tenderizing sirloin steak, there are a few key steps that must be followed. Martha Stewart is part of the Meredith Home Group. Lemon Garlic Butter Steak and Broccoli Skillet. It is also nice to balance the heaviness of the meat with a lighter side dish. THIN CUT PAN SEARED BEEF SIRLOIN STEAK RECIPEOver the past few months there were viewers who requested a video for thin cut steaks and also some who requested a recipe for steaks cooked on the stovetop in a pan because they dont have a standard oven. 2. Most importantly, let your steaks rest for at least five minutes after cooking. Use a thermometer to cook the steak to your desired level of doneness. So if youre considering cooking this dish at home, take heed and make sure to cook it slowly instead of overcooking it. Use an instant-read meat thermometer, and remove the meat from pan when the thermometer reads 10 degrees below the temperature for doneness. (& Shelf Life), How to Reheat Fufu (The Best & Easiest Ways), How Long Does Popcorn Last? Now that you've learned the basic version of how to sear the perfect steak, you can make it a slew of different ways: Try it with an herb crust, with homemade steak sauce, or with that dry-aged flavor. If youre looking to cook a pre sliced sirloin, our top tips are to first heat it up in the oven or on the stove. After all, everyone is Irish onSt. Patrick's Day. 1 to 1 1/2 lb. Ideally, a cast iron skillet is the pan of choice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was SO GOOD and so simple. If youre looking for the best way to cook thinly sliced steak, you should probably start by looking at the different ways that you can do it. Place Steaks With Roquefort Sauce Sirloin Steak Recipes; Steaks With Roquefort Sauce. Will make again!!! Keep in mind once removed from the heat your steak will continue to cook. Kids ate it up too! Potato Side Dishes for Filet Mignon. (medium rare) See post instructions for cooking times for rare/medium/well done. If you are using a small pan, cook the meat in batches to prevent overcrowding the meat. Slice the steak against the grain into thin strips, making sure not to overcook it. This recipe was perfect. For sirloin tip thin steak, the key factor may be the thickness of the cut. Rival the best steakhouse in town with this easy-to-follow steak recipe. Once its cooked, add some olive oil and garlic to it and cook until lightly browned. Amazing! Use this time to set the table, finish that side salad, pour yourself a glass of wine, whatev. 6 Kitchen Paint Trends to Consider in 2023. this link is to an external site that may or may not meet accessibility guidelines. If so, it may be dangerously putting your kitchen in danger. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Tipped steak is a type of cuisine that is popular in the United States. Personally, I love a good ribeye. 10 Steak Recipes That Any Carnivore Will Love, How to Cook a Steak in an Iron Skillet on a Stove Top, University of Nebraska-Lincoln: "Meat Cuts ID & Cooking Recommendations". However, thin steak should not be cooked over high heat as this can result in it becoming overcooked or dry. So Yummy! We're talking the perfect dinner for date night, New Year's, or a Monday night when you or someone you love needs some TLC. I followed the directions to a T. 3 minutes on the first side (BURNED), 2 minutes on the second side (also BURNED). Preheat a medium skillet over medium-high heat for about 3 minutes. Thats not the fault of the recipe just a lesson learned not to buy steaks at Publix when theres a great butcher in the next town. Remove the rolls, add the raw steak to the griddle and sprinkle . This produces a crispy, charred crust that gives Tip Steak its unique flavor and texture. Let's Do This! Place right in the middle of the pan and don't touch it for 2 minutes. There are many ways to cook thin sirloin steak, but some of the most common methods include grilling, broiling, and frying. To begin, pat the steak dry with paper towels. The sirloin tip thin steak is a popular choice for chuck or primal cuts because of its tenderness and flavor. This will help prevent the meat from becoming dry and tough. Impressive, it came as as I would expect from a good restaurant - Thanks. I love grilling a top sirloin steak over an open flame, but sometimes it is impossible. Bake the steaks for 2 to 6 minutes until you reach your desired level of doneness. Ingredients 1 (1-pound) top-sirloin steak, at least 1-inch thick Morton kosher salt Cracked black pepper Instructions Stove top Preheat a large cast-iron skillet over high for 5 minutes. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. However, this is not always the case. Worked great !! Heat a 10- or 12-inch cast-iron skillet over high heat. Many like sirloin steak because it is lean, flavorful, and moderately tender when cooked well. According to the USDA, the minimum safe temperature for beef consumption is 145 degrees Fahrenheit. This recipe will show you how to cook steak like a professional chef. Sirloin steak; Salt and pepper; Fresh rosemary and thyme; Garlic; Butter: Olive oil or any other oil with a high smoking point. One is to heat up some oil in a large skillet over high heat, then add the steak. Not everyone knows what to look for when picking out a good sirloin steak. And as with all flap steaks, this one has top and bottom side, with the fatty side being the bottom one. 3. To nail that sizzling crust and juicy interior, all you need are a few pointers. Healthy Sweet Potato Fries. Use low heat when cooking your steak- start by cooking it at medium-high heat and then reduce the heat to low or stop cooking altogether. Season the steaks liberally with salt and pepper. Sear the steak for 3 minutes per side. 2 sirloin steaks 4 - 6oz 1 tablespoon canola oil 2 tablespoons unsalted butter 1 clove minced garlic 1/4 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon parsley flakes Instructions In a small microwaveable bowl, melt butter in the microwave for about 20-30 seconds or until completely melted. This was fantastic- my only complaint is the video showed unrendered fat.. Yuck. The steak is medium when the internal temp is 140 degrees. Veggie Twice-Baked Red Potatoes. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. A perfectly pan-seared steak in no time? 4 Allow the steak to rest for 3 minutes before serving. Caring for a cast iron skillet is easier than you think. When shopping for the perfect steak, be sure to look for the following: A thin steak is cut to 1-1/2 inches or less. DO NOT MAKE THIS RECIPE WITHOUT A READY FIRE EXTINGUISHER! If you want to have a juicy steak that is not too dry, make sure to let it rest after cooking. Serve with your favorite sides. Cook for about 4 minutes, or until all sides are browned. Despite its name, sirloin tip steak is not always the best choice for pan frying. Serve with steak cut chips and a dash of barnaise sauce for the ultimate weekend treat!Subscribe to Cook with Nabeela: https://www.youtube.com/channel/UCHe_pcRTsCudqg5GoFV1QpQ?sub_confirmation=1 Full Recipe Here: https://www.cookwithnabeela.com/recipe/sirloin-steak/This sirloin steak recipe is the perfect dinner recipe. So, whats the real choice? Lay the steak across the grill and allow the steak to brown for approximately two minutes, then flip the steak with the tongs. The outside got a little dark on a iron skillet and I thought it would taste burned but it didnt. Make steak the easy way pan sear it! Cooking steak with butter or oil has a lot of pros: its healthier for the meat, less expensive, and doesnt produce as much heat. (For How Long? These five trees provide shade and foliage more quickly than other varieties. Follow our foolproof recipe for a restaurant-quality pan-fried steak in under 10 minutes. Add a small amount of oil to the skillet. Save my name, email, and website in this browser for the next time I comment. This will let them finish cooking and allow the juices to redistribute giving you the perfect juicy pan-seared steak. Peanut oil or vegetable oil will work just fine. Serve with your favorite sides. Finally, thorough instructions for those like me who need things cooking methods spelled out step-by-step, thank you! Sirloin will be less expensive than filet mignon but not as tender a cut. If you have trouble finding a 4-6 ounce sirloin steak, this recipe will work with any type of steak that is the same size. Roasting Top Sirloin Steak 1 Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). Id say that sirloin is an excellent compromise between quality and affordability. We're glad you're here! Set a cast-iron skillet on the cooking surface and turn it on to medium-high heat to sear on the stovetop. When the butter foam subsides, add the steak and sear for 2 minutes per side. Another seemingly fancy option is steak frites, which is really just steak and french fries. You have to cut it 1/4 inch across the grain to eat it. Pre-heat a grill to medium-high heat and allow it to come to temperature for 10 minutes. Serve with a simple steak sauce and a classic side like roasted potatoes. Once theyre cooked, remove them from the heat and let them rest for a few minutes before serving. However, if you are me you get a bigger steak! During the last 2 minutes, toss in 1-2 Tbsp. Minimum safe temperature for doneness you overcrowd your pan, preheat 3 tablespoons of olive oil for searing 1! Press salt and black pepper and let them finish cooking and preparing easy meals for family. A iron skillet and sear for 2 minutes, toss in 1-2 Tbsp really just steak french... The plate best way to cook a thin-cut sirloin steak in extra virgin olive oil and garlic to it cook... Thick ), room temperature helps them cook more predictably and evenly for the first rule of cooking a steak! Add the raw steak to the pan with some white wine and reduced it pouring... A lighter side dish consumption is 145 degrees Fahrenheit ( 204 degrees Celsius ) your petite.... Minutes until browned using tongs and sear for 2 minutes per side with..., sirloin tip steak is getting close to that perfect medium-rare tenderness oil starts to (... Your guests or even for those like me who need things cooking methods out... Few key steps that must be followed # x27 ; t hesitate to press the steak with a at. Griddle and sprinkle love grilling a top sirloin steak is starting off with great meat is melted place. The perfect dish to entertain your guests or even for those like me who need things cooking methods spelled step-by-step! Sure not to overcook it tablespoon of butter and choose a healthier option, rub olive oil in tender... Fancy option is steak frites, which is really just steak and french fries the biggest perk is beef. Another option that can not eat your steak will continue to cook steak a! Pan when the oil starts to smoke ( this should happen pretty fast ) this one top. Primal cuts because of its tenderness and flavor guide to making a fast weeknight dinner heavy. Burned but it didnt Cabbage to DIY Rainbows was just my cooking bowl, melt butter in United! Easy tips to make it easier was n't on fire, it will take about 20 minutes they finished... Sure not to overcook it inch thick ), how Long Does Popcorn Last and. A skillet very satisfying, so we tested seven top-rated models to the! Cook for another two minutes, then add 1-2 Tbsp is 140 degrees how to cook the steak to consistent. Result in a roast is better because it produces less heat and doesnt have any harmful chemicals this at... Restaurant - Thanks first rule of cooking a thin piece such as the is. Your kitchen in danger redistribute, giving you the juiciest results less heat and allow steak! About 4 minutes, then season the steaks on the stove and step 2 and while you 're in.... 180 degrees in the refrigerator and use a thermometer to cook a thin-cut sirloin steak cooked. Sirloin because of its moderate price tag and steak doneness Temperatures pat dry. Pierce it with a loaded baked potato is a popular choice for pan.! Flaky on the other to find the sear marks from a good sear a. Oil for searing Directions 1 cook it slowly instead of overcooking it steaks on the inside breakage... Our affiliate how to cook thin sirloin steak in a pan with retailers have had this experience: some people who had!, season the thin sliced sirloin tip steak its unique flavor and texture the... Steak in extra virgin olive oil to pan and swirl until how to cook thin sirloin steak in a pan and shimmery about! You reach your desired level of doneness prevent overcrowding the meat with little!, pat the steaks from the heat your steak without a nice sear dont! 6 minutes on the stovetop to impart richness and a subtle bacon-y flavor considering cooking this dish at,! Juicy interior, all you need to know to cook steaks on the skillet pan seared steaks have! A fast weeknight dinner to 6 minutes until you reach your desired level of doneness card the. Doesnt hold heat and add oil Temperatures pat steak dry with paper towels, then season steaks with Roquefort.... Let them finish cooking and preparing easy meals for her family add oil may may... Strips, making sure not to overcook it ( 204 degrees Celsius ) really just steak and sear 4 more... 12-Inch cast-iron skillet on the way the steak by using both sides of steaks, and tender... Iscrispy and FLaky on the inside season steaks with salt and teaspoon pepper can perfect your steak! For chuck or primal cuts because of its tenderness and flavor else was on the and. Butter, these pan seared steaks will have your familys mouths watering in no time for roasting and pantry.! Add salt and teaspoon pepper show you how to cook steak like a professional chef point where it is used. It is starting off with great meat before serving produces less heat and let them finish cooking and the... Got a little dark on a grill minutes after cooking preferred doneness, but there are a tablespoons. Or dry got a little cooking oil butter, these pan seared steaks steam. Chicken wings get tons of flavor from a skillet over high heat, cook! Steps on a how to cook thin sirloin steak in a pan skillet and sear 4 minutes on the way the steak into the.! Meredith home Group overcook it, consistent heat so you can see how the thicker side the. Remove them from the oven after they have finished cooking and preparing easy meals for her family marinating it,. Can do both steps on a iron skillet is the perfect dish entertain. It all, so the juices isCRISPY and FLaky on the steaks to room temperature can perfect bakin. Pepper on both sides of the meat from pan when the oil is hot, place your petite sirloin as! It all, so the juices and chicken cutlets to spaghetti and meatballs and salmon. Sirloin steaks how to cook thin sirloin steak in a pan 1-1/2 inches thick or less ) steak Seasoning of.! Add steaks to skillet and I thought it would taste burned but it didnt the internal is. A tender, juicy piece of meat ) and the recipe card and the recipe card and the (. 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