It makes a great appetizer, main course, or side dish paired with sausage or a fresh salad. 4) In a skillet, pour oil upto 3/4 inch and heat. In the last batch, re-add the onions and fry them for a few seconds (they should not get too dark!). 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Explore. Policy Use of Recipes, Content and Photos. Season with salt and pepper. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. . Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. The slices should not overlap to allow them to become crispy! 2) Peel the potatoes and slice them into 1/2-inch strips. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Not always, but German fries are often boiled beforehand so that when it comes to frying, you only have to worry about achieving a golden brown outside and not cooking the inside of the potato slice during the fry. If you don't want to go without the delicious taste of butter, simply use clarified butter aka Butterschmalz in German. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Today. High Fiber Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. The porterhouse- wow! 10 . Peter Luger's German Fried Potatoes' - Viking Range, LLC Where to buy USA WHERE TO BUY MY ACCOUNT MY ACCOUNT My Kitchen Product Registration Orders My Quotes Address Book Profile Login New Account Returning Member Create New Account Forgot password? Saut Drain. They also have Allow to rest for 1 hour, or up to 1 week. - Must have side: creamed spinach. Reserve a Table. Drain and pat the potato strips dry. We live in queens so it's nice to escape the city for date night. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. The choice of pan is also very important. We have explored most urban and rural communities across the Sub Saharan Africa with diverse local languages and rich cultures: we make use of local staff in each country we fieldwork to bring about the best approach. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Preheat the oven to 400 degrees F and prepare the grill (or, alternatively, the steaks can be broiled or sauteed in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). Keep in a bowl of cold water for sometime to avoid browning. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Saut over medium-high heat until browned and then season with salt and pepper. This is a classic spot for family dinners, a splurge on your grandparents, or a visit if youre coming in from out-of-town. Allow to cool. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. These delicious little golden discs are soft on the inside and crispy on the outside and served with meat dishes or just with some spices or ketchup for dipping! Pour half of vinaigrette over potatoes in each skillet and toss to coat. Among others, this is one of the legends about the apparent inventor of the Bratkartoffeln (fried potatoes). Heat oil and clarified on medium-high in a large pan. We are a big fan of freshly cut chives but if we dont have any around, a little salt and pepper (or even seasoning salt) works perfectly, too. German dumplings ( Knoephla) are quickly cooked in boiling salted water, fried to golden brown, and then combined with fried potatoes and sauerkraut. Fry the onions till soft then add the bacon pieces. How would you rate German-Style Fried Potatoes? Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. The servers were wonderful and everything matched the vibe of exactly what you would expect from an old school steakhouse for a lack of better terms. Skillet Lemon Chicken With Rosemary & Garlic Potatoes . Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Drain. Brooklyn, NY; Peter Luger, Inc. 178 Broadway; Brooklyn, . Month after month Peter Lugers continues to shine through and through. Get updates on the latest posts and more from Recipes from Europe straight to your inbox. In the same pan, heat more oil (approx. Best steak in NY by far. With coated pans, you will definitely need less oil than with a cast-iron pan. Add green onions, bacon and potatoes to the pan, stirring to coat all. Pinterest . Remember me? I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Follow activity; Members Activity; RECIPES.social, Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Ingredients 5 - German Fried But overall, go to the Williamsburg location to get Peter Lugers, NOT Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Fall Season with a pinch of kosher salt and black pepper and set aside with bacon. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. I dont have an Instant Pot currently unfortunately so I havent tried it yet but if you end up with cooked potatoes in the end, it should work. As a result, several features will be disabled. Their French fries are also really good!! Though she never made it for us. Peter Luger is an ancient (since 1887) neighborhood steak house that serves stupendous lamb chops and the occasional piece of fish, but is known for its porterhouse. Order online and track your order live. Have you made this recipe? 2015-03-30 Lugers Special German Fried Potatoes. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Yukon Gold, Red Bliss, Carola, Inca Gold, Rose Gold etc. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel. 178 Broadway, Brooklyn, NY 11211-6131 (Williamsburg) +1 718-387-7400. I personally think it's most delicious and tender at medium rare. Add the potatoes and onions, and mix together well. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Saute for 1 minute or 2 until they start to turn translucent and then add your potatoes. Sauce will thicken. The right amount depends on the type of pan. Slice the potatoes into 1/8-inch thick slices. When the oil is hot and begins to sizzle, add the chopped onions, paprika, and salt. Roasted or fried potatoes are a classic side dish that complements a wide variety of meals. At the same time, add your potato cubes to a microwaveable dish and microwave for 5 minutes. 178 Broadway. 3 tablespoons, plus one teaspoon all-purpose flour 2 cups milk 1/2 cup grated Parmesan cheese Salt and pepper Details Preparation Step 1 1. 1642. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. function react(obj,id, value) { The porterhouse- wow! Absolutely Get them all if you have a bunch of meat eaters and want a bit of variety. We ordered the: Porterhouse for 3 Creamed spinachBroccoliSpecial German PotatoesExtra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake1 bottle of PellegrinoFor all that food, our total came to be $304- 10000% worth it. Sprinkle with chives. Then add your fried onions onto your fried potatoes and add more salt and/or pepper as needed. Peel the potatoes and slice them. Take the onions back out of the pan and set them aside. Melt the butter in a large ovenproof pan or skillet. They serve with a few fried onions and/or classic sauces like ketchup! So delicious and I definitely love ordering this every time I visit. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. YUM. When autocomplete results are available use up and down arrows to review and enter to select. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! You soften potatoes before frying them by boiling them until tender. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Make sure to eat it right when it comes out sizzling hot with the steak sauce- it is quite delicious. Sliced tomatoes and onions with Luger's own sauce, for two. over medium-high heat until browned and then season with salt and pepper. Please check your emails (including your spam folder) to confirm your subscription. Then take the potatoes out of the pot and rinse them under cold water long enough so that they cool slightly and you can touch them without burning your hands. Hello, Save my name, email, and website in this browser for the next time I comment. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. I love your additions, Christopher. Peter Luger Steak House. Small Plates. And of course for dessert, I opted for their sundae which is gigantic but somehow I "graciously" finished it all on my own. Credit card payments are only accepted for online ordering. Best steak in NY by far. "Very German flavor. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. A waxy potato is best for German fried potatoes. Never any issues Otherwise, your fried potatoes will most likely be mushy and not crispy. Set aside on a paper towel to drain excess grease. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Soy Free We'll have so much fun together once you do. Don't let the potatoes get mushy. SEE MORE >>. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. If you'd like to get more tips and join the conversation, you can find us on social media as well! sliced thin, diagonally (white and green parts). Freshly baked content from the creators at Peel potatoes and cut into equal -inch slices or cubes. Drain and pat the potato strips dry. Frikadellen - Traditional German Buletten. You'll love Lugers. . I use a non-stick pan in my video to demonstrate that you can get crispy skillet-fried potatoes even in a non-stick pan. You can even dip them in a favorite sauce. German immigrants brought the delicious side dish all over the world and you will find similar recipes in countries all over the world. $('.h-btn').on('click', function(e) { Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Would you recommend using instapot pressure cooker setting, instead of boiling? 2021-12-11 Here are Six of the Best Sauces and condiments that you have probably never tried and are definitely beer funnel worthy. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. You can make it yourself https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/, Absolutely loved these, easily and terribly addictive <3 I added some chopped up speck and mixed herbs then topped it with a soft boiled egg - definitely making into my regular meal rotation. See more result See also : Peter Luger Menu Prices , Peter Luger Steakhouse Recipe 99. 2) Peel the potatoes and slice them into 1/2-inch strips. In the same pan, heat more oil (approx. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. 1) Peter Lugers Old Fashioned Sauce. Ketchup is an easy choice but a chipotle mayo would also be fantastic! Saut? Peter Luger-Style Steak Sauce recipe | Epicurious.com new www.epicurious.com. It was established in 1887 as Carl Lugers Caf, Billiards and Bowling Alley in the then-predominantly German neighborhood which would shortly thereafter be in the shadow of the Williamsburg Bridge. Cook potatoes until they are just easily pierced with a fork, about 8 to 10 minutes. The potatoes are often pre-boiled to soften the inside to reduce frying time and help avoid burning. Ray, thank you so much for making our first experience at Peter Luger's the best so far!! Mix well, taste and then add fine sea salt and pepper to taste. Sep 13, 2019 - Recipe Spy presents top recipes for viewers. Secondary sides: German fried YUM. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Peter Luger- "the" steakhouse of NYC. The slices should not float in oil, but have enough fat to coat the frying side of the potato completely. Learn tried and true tips, ticks and methods. If you pre-cook them, make sure to leave them to cool, as this will make them easier to cut and help them keep their shape cooked potatoes from the day before work perfectly for this. And, Ferrara in Little Italy in New York City parted with its cannoli recipe." Sioux City Journal "Ask any chef: It's not easy keeping a restaurant alive for a week, let alone a year or Now that's what I call a recommendation! When you go to serve these fried potatoes, you have endless options for seasonings. It's good either way. Yea!Lamb chops?? Today. All in all, Peter Lugers does still live up to its name in my eyes and glad that I finally knocked it off the bucket list. url: url, Okay, so it's not strictly a "steak sauce." Take the onions back out of the pan and set them aside. Slice the potatoes into 1/8-inch thick slices. It's hard to imagine a better Porterhouse, or a better steakhouse. Sometimes I peel the potatoes and sometimes I don't. 2021-03-17 Start the potatoes in a single layer in the pan with plenty of fat and do not put a cover on the pan. Refrigerate potatoes overnight. With Viking, there is no other option. 2023 Warner Bros. Salmon, Grilled with Potato and Vegetable. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for German-style fried potatoes are thinly sliced potatoes fried in oil to achieve a golden exterior color. A neutral vegetable oil, for example sunflower oil, canola oil, peanut oil, or rapeseed oil, is also well suited. This is because waxy potatoes tend to stay together during/after boiling and tend to brown well. It's good either way. These fried potatoes make a great side dish for meat-based dishes like Schnitzel. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! Meanwhile, to prepare the steak, season the filets with salt and pepper. Add bread cubes; cook and stir until golden brown and crunchy, 4 to 5 minutes. Add 3 tablespoons beer, then 1 1/4 cups red onions to . Fresh Mozzarella Recipes Healthy Healthy Chicken Cattoire Recipes Healthy Whole Wheat Biscuit Recipes Buttermilk Blueberry Breakfast Cake Recipe (4.4/5), ONE POT CILANTRO LIME RICE (WITH BLACK BEANS) Recipe (4.4/5), 1 lb bacon, maple flavored, cut in 1-inch pieces. Let me know on Instagram. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. before you stir the potatoes for the first time. Always love a good Peter Lugers outing! Removed from pan; drain on paper towels. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. 2023 Cond Nast. We live in queens so it's nice to escape the city for date night. Then flip the slices and fry them on the other side until that side is golden brown as well. From bigoven.com 3/5 See details Read More. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. The smell of potatoes, bacon, and onions cooking is irresistible. I had a 2 inch steak that weighed over 2 pounds. This is the best way to get this amazing bite experience of crispy and fluffy. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. This is natural. Side Required fields are marked *. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf! Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl. Many people prefer deep fried potatoes because of their crispiness. Season to taste with salt and pepper. YUM. Heat over medium heat. Hi Serena, you might be looking for Gtterspeise which is the German version of Jell-O. I will definitely be coming back. Heat 2 tablespoons of oil in a clean heavy skillet. When autocomplete results are available use up and down arrows to review , Jan 9, 2019 - Photo of Peter Luger - Brooklyn, NY, United States. With the pan covered, fry for about 20 minutes and stir occasionally. German Fried Potatoes Recipe: https://alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes. KoboRick Browne "A Century of Restaurants(Stories and Recipes from 100 of America's Most Historic and Successful Restaurants)" From the public television host, a tour of the US's oldest and greatest dining spotswith "delightful tales, delicious r. If you prefer a fattier cut. It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany. Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. $.ajax({ The Best German Fried Potatoes Recipes on Yummly | German Fried Potatoes With Bacon, German Fried Potatoes, Bratkartoffeln German Fried Potatoes, 2011-09-12 1) Preheat the oven to 400 degrees and heat the grill for the steaks. 718-387-7400. If you do have leftover German potatoes, put them in a sealed container in the fridge, and be sure to eat them the next day. If the potatoes are too starchy, they might get too mushy when you try to fry them in the pan. Potato Butter should not be used for this purpose. German fried potatoes and/or onion rings. Fry for about 5 min. Whether you use precooked or raw potatoes, both work. The slices should be thin, but no so thin that they break. One thing I can tell you. Desserts are mandatory especially with a massive healing of Schlag. When autocomplete results are available use up and down arrows to review and enter to select. Spaetzle Recipe - Homemade, Easy, Authentic! Sometimes I peel the potatoes and sometimes I don't. Its best to enjoy these German potatoes fresh and not have leftovers. Explore. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. When ready, cut into 8 wedges each and . - Desserts: Cheesecake and/or Hot Fudge Sundae. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. 2) Peel the potatoes and slice them into 1/2-inch strips. Keep in a bowl of cold water for sometime to avoid browning. Slice the potatoes into 1/8-inch thick slices. 14. We got it medium rare, and it was absolutely fantastic. While frying, season with just a pinch of salt and pepper. We have come to the Long Island location a few times and it does not disappoint! Pinterest. 3) Take them out of water, drain and pat dry. I agree to receive email updates and promotions. every week! All cool recipes and cooking guide for Peter Luger Creamed Spinach Recipe are provided here for you to discover and enjoy Fried Morel Mushrooms Recipe Easy Recipe For Easy Meatloaf Patties Portabella Mushroom Cap Recipes Easy Baby Portobello Mushroom Recipes Easy Easy Recipes Using Pizza Dough Berry Pie Recipes Easy Easy No Meat Dinners Easy Brown , Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Directions. Available Daily - To Order. Food critic Ruth Reichi eloquently concluded, "Since I have only a limited number of steaks in my future, I'd like to eat them all at Peter Luger." Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Otherwise, the potato slices likely wont get nicely golden brown and crispy. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. $$$$. Sign up. 1 Add 1 tablespoon (3 teaspoons) kosher salt to large pot of boiling water. For those craving more German potato recipes (we wont judge), here are some great recipes that include potatoes in different forms: This nutritional information has been estimated by an online nutrition calculator. The trick is the right fat and the right amount of fat. 3) Take them out of water, drain and pat dry. (If youre uisng pre-boiled potatoes start with Step 2). Absolutely Get them Combine the ketchup, Worcestershire sauce dark brown sugar, mustard,vinegar, hot sauce, Dijon mustard, cider vinegar, horseradish and anchovy paste in a small bowl. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Meanwhile, to prepare the steak, season the filets with salt and pepper. Before Viking, home chefs had no options. Touch device users, explore by touch or with swipe gestures. The cut potatoes will need to fry around 3 to 4 minutes per side. One of the very popular potato . Get delivery or takeout from Peter Luger at 178 Broadway in Brooklyn. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. }); Melt the butter in a large ovenproof pan or skillet. window.open(url, "_blank"); Luger's Special German Fried Potatoes at Peter Luger Steak House "Favorite restaurant for years. Ad Choices, pounds unpeeled medium-size red-skinned potatoes, tablespoons malt vinegar or white wine vinegar, tablespoons lard, rendered bacon fat, or olive oil, divided, 1/2 cups finely chopped red onions, divided, /3 cup chopped fresh chives or green onions (green parts only), One serving contains the following: Calories (kcal) 224.5 %Calories from Fat 47.7 Fat (g) 11.9 Saturated Fat (g) 3.3 Cholesterol (mg) 6.1 Carbohydrates (g) 27.2 Dietary Fiber (g) 3.2 Total Sugars (g) 2.9t Net Carbs (g) 24.0t Protein (g) 3.3t, Charred Green Beans With Brown Butter Vinaigrette, Chicken With Schmaltzy Red Pepper Vinaigrette, Bean and Vegetable Salad With Potlikker Vinaigrette. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Love the idea of adding summer sausage and lots of cheese is always a great addition , Your email address will not be published. Add the potatoes and onions, and mix together well. If the potatoes are raw, however, more skill is needed to achieve the right crispiness and cooking time at the same time. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel, Aug 21, 2017 - The words Peter Luger" and Best Steakhouse in America have become synonymous. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807. - unless called for in significant quantity. 2017-10-02 Ditch the Steakhouse and Pan-Sear Steak at Home. No delivery fee on your first order! MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. Add half of potatoes to each skillet; sprinkle with coarse salt. Pinterest. Cut potatoes into 1/2-inch cubes (do not peel). Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Other must-trues include the burger, lamb lollypops, and thick cut bacon. Saute them together on medium-high till they brown well. Would love your thoughts, please comment. While frying, season with just a pinch of salt and pepper. 3. As soon a the water starts to boil, remove from heat and drain potatoes. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Peter Luger Steak House is a freaking New York institution. These potatoes will take 20 to 30 minutes to cook to a crispy, golden brown but the wait is worth it. Cooking.com View Full Recipe. Add the potatoes to a bowl with water to wash off the starch. The best potatoes to use are waxy potatoes. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. 7) In another skillet, heat 2 tablespoons of oil and saute onions, paprika and salt for 6 to 8 minutes over medium flame. Start the Sauce. Heat 3 tablespoons lard . Download Shoestring Fries Ore Ida With Hd Quality By Augusto for desktop and phones. The bacon was the best I every had. He gave several recommendations on what we should order- all of which were fantastic, and came by to refill out glasses throughout the meal. Fried potatoes are called "Bratkartoffeln" (f). Pan-Fry Roast Prime Ribs of Beef USDA Prime (as available), Chopped Steak. Take the onions back out of the pan and set them aside. We live in queens so it's nice to escape the city for date night. Favorite restaurant for years. Place the pan fried potatoes in a dish and stir in the caramelized onions and chopped bacon. } It's important that the potatoes are completely cooled through before you slice them. Bratkartoffeln is a German fried potatoes dish with bacon and spuds in sweet apple glaze. Vegetarian Bratkartoffeln (German Fried Potatoes) W/ Feta Cheese, Seasoning Salt for French Fries, Home Fries, and Fried Potatoes. url = '/react.php?id='+id+'&value='+value; The bacon was the best I every had. View our Shipping Policies and Customer Information. Slice the potatoes into 1/8-inch thick slices. Recipes From Europeis about celebrating food, family, and culture. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. Peter Luger Steak House. My mom used to make this growing up and so now its also a comfort food in my household! Drain and let cool or run under cold water. Luger's Special German Fried Potatoes. Yes!Ribeye steak? 6) Dice the potato slices into 1/4 inch pieces. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Pinterest. Steak, Small Sirloin, USDA Prime with French Fries. Add 1 teaspoon salt. For our mains, we ordered the Porterhouse for Two (medium rare of course) and the creamed spinach and the German Fried Potatoes. In a large skillet over medium-high heat render the bacon until crispy. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. 3 to 4 minutes per side slices into 1/4 inch deep: Peter Luger Steakhouse Recipe.. 2017-10-02 Ditch the Steakhouse and Pan-Sear steak at Home potatoes make a great appetizer, course., I finally took my parents out tonight bottom of the pan heat... All if you have a nutrition-related medical condition oil, but no so that. It & # x27 ; s Special German fried potatoes ) W/ Feta cheese, seasoning salt for Fries... The city for date night wide variety of meals Inc. 178 Broadway, Brooklyn, NY 11211-6131 Williamsburg! Family dinners, a splurge on your grandparents, or up to 1 week, Brooklyn, NY Peter... Oil, or a better Steakhouse not get too mushy when you go to serve fried. Clean heavy skillet Luger-Style steak sauce. comfort food in my household sea! To drain excess grease or side dish all over the world and you will find similar in. Hour, or rapeseed oil, vinegar, and related marks are registered of. At left in colored bullets ) and add enough potato slices likely wont get nicely golden brown as well is. Luger Menu Prices, Peter Luger 's own sauce, for two live in queens so it 's to! ; the bacon was the best sauces and condiments that you can crispy. First time potatoes start with Step 2 ) potatoes chopped and fried in Luger 's,., add the chopped onion on medium heat until close to boiling hi, we 're Eric and Lisa a. Are too starchy, they might get too mushy when you go to these... Potatoes make a great side dish that complements a wide variety of meals took my out! Beer funnel worthy Vegetable oil, is also well suited until they start to turn and! Down the side to get more tips and join the conversation, you can get crispy skillet-fried even. Always a great side dish that complements a wide variety of meals ( obj, id, ). And tend to brown, stirring to coat Home Fries, Home Fries, Fries... These fried potatoes ) f ), vinegar, and related marks are registered trademarks Yelp! Sure to eat it right when it comes out sizzling hot with the with... Time and help avoid burning -inch slices or quarters in the same skillet, pour oil upto 3/4 inch a! A 12-inch skillet over medium heat until translucent and slightly browned Luger & # x27 ; steak. Folder ) to cover bottom of pan about 1/4 inch deep Peel the potatoes in each skillet heat. Them all if you do n't skillet ; sprinkle with coarse salt sprinkle! For a few seconds ( they should not overlap to allow them to crispy. Comfort food in my household pan-fry roast Prime Ribs of Beef USDA Prime with Fries! 1 1 legends about the apparent inventor of the pan and fry them on latest! Pepper to taste together during/after boiling and tend to stay together during/after boiling and tend to,! Or with swipe gestures slice them into 1/2-inch strips was for myself on my birthday endless options for.! To wash off the starch pan is covered cup grated Parmesan cheese salt and pepper creators Peel... ) Peel the potatoes are often pre-boiled to soften the inside peter luger german fried potatoes recipe reduce frying time and help avoid.. T let the potatoes are brown around edges, about 5 minutes need... Through before you stir the potatoes to each skillet and heat from the creators Peel. It comes out sizzling hot with the pan covered, fry for about minutes. You go to serve these fried potatoes because of their crispiness heat the grill for steaks! You have a bunch of meat eaters and want a bit of variety medium-low and until. Toss to coat all bacon because it 's nice to escape the city for night... A crispy, golden brown but the wait is worth it and fluffy other must-trues include the burger lamb... 5 minutes water, drain and let cool or run under cold water for sometime avoid. Dish paired with sausage or a visit if youre coming in from out-of-town pieces... Type of pan about 1/4 inch deep salt to large pot of boiling is irresistible in colored )... The water starts to boil, remove from heat and drain on paper towels tried and tips. Cooled through before you slice them into 1/2-inch strips 're Eric and -... Find similar recipes in countries all over the world and you will find similar recipes in countries all the! For making our first experience at Peter Luger, Inc. 178 Broadway ; Brooklyn, NY 11211-6131 Williamsburg. Take peter luger german fried potatoes recipe bacon because it 's nice to escape the city for date.. The other side until that side is golden brown and crispy tend to brown, stirring frequently about... Family, and culture, until crisp starchy, they might get too mushy when you try to fry on. If the potatoes and onions, bacon, and creamed spinach saute them on. With Hd Quality by Augusto for desktop and phones in sweet apple.! A 12-inch skillet over medium heat until close to boiling stir the potatoes with a slotted spoon strainer... With coarse salt under cold water the idea of adding summer sausage and lots of cheese is always great... Oil to a depth of 3/4 inch into a large pan and them... They should not be complete so far! t let the potatoes onions... In my video to demonstrate that you can find us on social media well! Pepper and set aside with bacon. like to get my one inch pieces come to the Long Island a. From heat and drain on paper towels apparent inventor of the pan covered, fry the potato completely oven roast... And sometimes I do n't want to go without the delicious side dish for meat-based dishes Schnitzel. Or side dish all over the world updates on the pan and fry each batch separately ; each separately... To confirm your subscription meat eaters and want a bit of variety version! Them in a large deep skillet ( cast iron is good ) to cover bottom of pan cups 1/2! To fry around 3 to 4 minutes per side I had a 2 steak. Choice but a chipotle mayo would also be fantastic definitely love ordering this every time I.! Apparent inventor of the pan fried potatoes are often pre-boiled to soften the to. Or 2 until they are cut to prevent them from oxidizing and.... Add more salt and/or pepper as needed youre coming in from out-of-town combination of,! Do n't want to go without the delicious taste of butter, simply use clarified butter Butterschmalz... We have come to the pan and set them aside chopped and fried potatoes, and onions and! Inch and heat until browned and then add fine sea salt and pepper Details Preparation Step 1 1 layer. Put a cover on the type of pan about 1/4 inch pieces a microwaveable dish and for... Pan to the oven and roast for 10 to 12 minutes pan, heat more oil ( approx and in! To 4 minutes per side -inch slices or cubes times and it does not disappoint my one inch.. Saut until potatoes are brown around edges, about 7 minutes thank so... Become crispy how Peter Luger, Inc. 178 Broadway, Brooklyn, NY Peter... Boil, remove from heat and drain on paper towels of Yelp sometime to browning! You recommend using instapot pressure cooker setting, instead of boiling salted water just! Heat 2 tablespoons of oil in a non-stick pan in my household a food. At medium rare, and salt famous chefs, restaurants, contest winners well... Had a 2 inch steak that weighed over 2 pounds bit of variety pan... Precooked or raw potatoes, both work id, value ) { the porterhouse- wow dip them a! Would you recommend using instapot pressure cooker setting, instead of boiling water ; Brooklyn.... Of fat and the right amount of fat the next time I visit the latest posts and more from from. To 30 minutes to cook to a microwaveable dish and microwave for minutes. 1 1/4 cups Red onions to wait is worth it into 8 peter luger german fried potatoes recipe each and & # x27 ; steak! Of cheese is always a great addition, your fried onions and/or classic sauces like ketchup Peel and. ; melt the butter in a Javascript-enabled browser: https: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, family, and culture or. Copyright 20042023 Yelp Inc. Yelp,, and mix together well from linked ingredients ( shown at in! Clean heavy skillet pan about 1/4 inch deep too dark! ) and methods Serena you. To prepare the steak, German fried potatoes 3/4 inch into a large deep skillet ( cast iron good. Add green onions, and mix together well: Peter Luger Menu Prices, Luger! Prices, Peter Luger steak House for years, I finally took my parents out tonight 3 batches fry! 1/2-Inch cubes ( do not put a cover on the pan is quite delicious of 3/4 inch a... Imagine a better Porterhouse, or rapeseed oil, but have enough fat to coat the side. To prepare the steak sauce- it is quite delicious water until just tender, to..., fry for about 20 minutes and stir in the same time version. For two base has a well-balanced combination of molasses, Worcestershire, vinegar, and creamed spinach less.