15 Cheesecake Factory Baked Potato Soup Recipe Baked Potato Soup 34 min Sour cream, bacon, pepper jack cheese, cheddar cheese, chicken broth 5.04 Spicy Southern Kitchen Loaded baked potato soup 50 min Sour cream, bacon, yukon gold potatoes, cheddar cheese, chicken broth No reviews Extra Black Olives Slow Cooker Loaded Baked Potato Soup 4 hr 15 min I loooove it! Question can I put the bacon in the soup instead of garnish. Your email address will not be published. You can bulk up the soup with chickpeas, ground beef, vegetables or pierogies. Any tips for re-heating, or do you never have leftovers? Transfer to a paper towel-lined plate; set aside. I have been making the seven years, since I month after you posted it and I found it searching through Google for the perfect potato soup. The only recipe I will ever use for potato soup, so amazing! as the recipe states, you need to add the bacon, onions, and cheese in with the soup and let it simmer during cooking. Im going to use half heavy cream and maybe add a bit of chicken bouillon if needed. Hope that helps! You can top each bowl with shredded cheddar and crispy bacon . Oh. We are fasting for one week, so this was an opportunity to go meatless..this was a soup to go on repeat. I just made this soup last night and my husband and I were RAVING about it. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. Please understand that it is very difficult to give exact conversion information to translate a traditional stovetop recipe to the slow cooker method without further recipe testing. I will be making this again. 9 Awesome post and beautiful photos! Mmmmm Im making this right now.. It really depends on how you like your potatoes. Serve with shredded cheese, chopped green onions and reserved bacon. The soup should start to thicken almost immediately. This is one of my favorite soups! Hey Des Im feeling ya ! I left the skin on the potatoes & simmered with the bacon in the soup. The absolute best soup Ive ever tried. Thank you! I just swapped out the sour cream for greek yogurt (since it was what I had on hand) and it was both tasty and filling. My son cant get enough of it and he is a super picky eater lol. Then you make the batter in large bowl, you can use your stand mixer or hand mixer. Also, add to it diced onion, minced garlic, cooked bacon, dried parsley, and chicken broth. I mix smoked Gouda into the soup base and then garnish with sharp cheddar for more flavor. . Recipe is perfect. Just made this soup for dinner and it is fantastic! This was amazingly delicious! This looks SO good Chung-Ah, cant believe Ive never thought of starting potato soup with a white sauce! each) cream cheese, softened 2 cups sour cream 1-3/4 cups sugar 1 tablespoon vanilla extract 4 large eggs, lightly beaten Topping: 1 cup sour cream 1/4 cup sugar Directions Step 1: Make the graham cracker crust Preheat the oven to 325F. It is delicious and everyone in my family loves it. What is this? Ive included it in a round-up of potato soup recipes over on my blog. Great soup! A slurry can thicken a soup toward the end of the cooking process. . Question could I substitute some chicken broth for a portion of the milk to give it a thinner consistency and if so how much would you recommend? Serve immediately, garnished with green onion, cheese and bacon, if desired. This was my first time making loaded baked potato soup. Holy comfort in a bowl! Drain and set aside. Stir in potatoes, and bring to a boil. Could this be converted to a slow cooker recipe? The only change I willing make next time: less sour cream. Will definitely make again! The texture of the soup is silky and absolutely perfect for a cold night. Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). I chose this recipe to make for 20 teenagers tonight and they cleaned a huge pot of it. Stir in cream and sour cream. This looks SO good! My husband was very impressed, which isnt easy to do. I added some chicken broth to thin it out and some garlic powder for some garlicky flavor. But yesterday I couldnt watch my Greys reruns because they played A Walk to Remember instead. Cheesecake Factory Mashed Potatoes Recipe. Add one egg at a time and beat after each egg. The heat source may be set too low and/or your potatoes may still be too large. What do you think .. They don't need syrup, but a drizzle of creamy icing would be delicious and appropriate. I follow the recipe exact, except I end up adding a bit more milk to thin it as it cooks. Using a potato masher, smash the potatoes until thick and creamy, with a few small chunks of potatoes . In a large dutch oven or stock pot, melt butter over MED heat. Make it as smooth or chunky as you like. Being that Im vegetarian, I made some adjustments, but overall its a nice base recipe. I doubled the bacon because: bacon, duh! Get your Cheesecake Factory fix without having to leave home. 2. Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). Instructions. I used oat milk so no dairy. I tried it without the sour cream and replaced the milk with cashew milk, it was amazing. Im fixing to start this delicious recipe only Im adding diced ham too! Cook until tender, about 10-15 minutes. However, since it was just the 2 of us we had leftovers, and Im finding it didnt re-heat very well. I will probably try a different recipe next time. As always, please use your best judgment regarding substitutions and modifications. For medical reasons I have to do gluten free. Add more milk and get the consistency you want. Thanks! My husband and I love it. Simmer 20 minutes. Great recipe! Ive NEVER followed a recipe to the letter, I use it as a guideline and thats pretty much it. I ended up putting it in the food processor, because I cut my potatoes too big and they were hard. But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Ive also used Yukon Golds, and they are tasty in this soup, too. Drain. Totally dreamy soup Chung! So easy to make and super simple! Start by beating the cream cheese until light and fluffy. My daughter requested it last night. Put on a large skillet on medium-high heat for the sauteed chicken and on a saucepan on medium heat for the rice. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! Lol. Whisk in flour until lightly browned, about 1 minute. Melt butter in a large stockpot or Dutch oven over medium heat. Check out this recipe. I let the potatoes par-bake while the bacon cooks, then leave the potato peels on when I dice them. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Will not take away from the flavor and make sure you dont cook the potatoes to mush. I also found it a bit bland, so I added garlic powder, onion powder, and Tony Chacheres. As a result of their high starch and carbohydrate content, soups thicken wonderfully when made using russet potatoes. In addition, its smart to write the date you made the soup on the container. Yes, Cheesecake Factory serves brunch, and these cinnamon roll pancakes are one of the most popular dishes. Thank You! This recipe is the BOMB! I make this recipe often. Consumer Reports (CR) just dished on which ones are the worst. This is the first time Ive made a loaded baked potato soup. Try it sometime. Just made this dish.. Im so happy I made this..I did use more bacon and a extra potatoe.. thanks for this recipe . How To Make Cheesecake Factory Cream Of Chicken Soup Spread the butter out in a large pot and heat it over medium. I also added a little chicken stock instead of additional milk for more broth. Cheesecake Factory Baked Potato Soup Nutrition Summary There are 560 calories in a 1 cup serving of Cheesecake Factory Baked Potato Soup. My usual recipe took several hours. Looks so good! So flavorful and creamy! Was just wondering if, by bringing the milk to a boil, if that would not cause it to curdle. But it was very tasty other than that. Fry in oil or spray with oil and bake at 400F. Thank you for the probably 75 times that my family has cupped full bowls of this in their greedy hands, dipped their French bread in to get every last drop out of their bowls and looked at me to ask how long they have to wait to have it again. Like a cup? Now that its on 11 years later, nothing has changed, except Im crying in almost every scene when Shane West takes Mandy Moore to the state line and shes in two places at once, or when he names a star after her yeah, sob fest all over. Then, cut them into about 1/2 inch thick cubes. It was damn delicious. Reeses Peanut Butter Chocolate Cake Cheesecake, 3. Just made your soup tonight for dinner and well there is none left!! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Made this tonight! I was honestly surprised at how well it turned outthe perfect thing for when it doesnt get above 30 all day. Allow the cheesecake to cool then remove it from the pan and enjoy this irresistible dessert. When family come for a visit this is usually a request. My 10 yr old eats it until its gone even for breakfast. There are 800 calories in a Bowl of Baked Potato Soup from The Cheesecake Factory. This was fantastic! Melt butter in a large stockpot or Dutch oven over medium heat. Made this tonight and it was great! Ohand I skinnied it up a bit by using skim milk and plain Greek yogurt instead of higher fat milk/cream, and sour cream. Used 5 potatoes boiled them first then put in soup. Thanks for the good food! Is there maybe a total weight I should be aiming for? Make sure youre using a heat-safe container, and swap out the hot water frequently to maintain a steady temperature. You should also ensure the potato soup hasnt gone bad before eating it. It helps with consistancy, helps when watching calorie or fat content, and it adds a new subtle dimension of flavour. I added 2 cups broth and subtracted a bit of milk and it was perfect! So freaking good! Soup is great this time of year. I doubled it but made it exactly as the recipe states and I will most likely never change it. I used left over vegetables from Melt In Your Mouth Pot Roast found on Pinterest. The Cheesecake Factory Wild Mushroom Soup Diet 6 hours ago Add the chopped mushroom stems, the onion, carrot, the sprig of thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, until the vegetables are soft. Salt and pepper should always be to your personal preference so no one should be complaining about those amounts. Thank you sooooo much!!! Will Dickey. Peel and dice the potatoes, add them to the pot with the minced garlic, and continue to saut for about 5 minutes. Then you have come to the right place, we have rounded up 15 cheesecake factory baked potato soup recipe that we have shared over the years. Ive made this soup many times. Glad youve tried Yukons! Yes, you can double the recipe in its entirety. Will definitely be pinning this to have a go myself I love recipes that you can add a load of toppings to! Add the chicken broth gradually, whisking constantly, and reduce heat to low. I had pinned a crockpot version, but Im glad you posted a stovetop version. Bake for 12 minutes; turn oven to 350F and bake until top of cheesecake turns golden, 50 to 60 minutes. My husband and I enjoy it as well. 1/4 tsp.. freshly ground black pepper. Combine basil and 1 tablespoon of olive oil in a bowl. I!me not sure i,m not sure what you mean by green onions. I added garlic and used golden potatoes. BEST RECIPE EVER!!!!!!!!!!!!!!!!!!!!!!!!!! Followed to a T except I added a little half and half. Thank you. Was super yummy and Just what we needed on this chilly fall evening. That light! Step 3. In The Stove: Place the potato soup in a pot and heat it over medium-high heat. If I made the soup and kept it warm in a crock pot for a buffet. When closing the container, be sure to press out as much air as you can. Thanks for a fantastic potato soup! I did 3 1/2 cups milk should I have added more to thin it more? This is actually what I did too, because I was worried that it would taste too milky.. Its absolutely perfect and Im making it tonight! Use a small food scoop to portion all the cold filling into tot-sized balls. Best soup ever- thank you so much!! Stir in the half and half, yogurt and cheese. Can you freeze this soup? Set the air fryer to 375F and cook for 15-20 minutes, stirring halfway through. Omgoodness! Stir in the bacon, cheese, and green onions. The color of this soup looks so natural and sure it gonna taste yummy to.And the way you explained how to make such a delicious dish is really cool mate.hope you come up with more dishes..!!!!!! Im so glad! This recipe was SO EASY AND SO SIMPLE. Perfect cook on the potatoes (diced small), perfect consistency (I like my soups hearty) and just so delicious! Only downside it had was that it was too watery, so I think the next time I make it, Ill use less milk. Consistency you want Tony Chacheres ive also used Yukon Golds, and continue to saut for 5! Set aside up the soup instead of garnish heavy cream and replaced the with... Are one of the soup leftovers, and cook until potatoes are tender about... Or pierogies enough of it and he is a ham and cheese sandwich is delicious everyone. Have a go myself I love recipes that you can should be complaining about amounts! 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