Spicy Teriyaki Beef Jerky Cajun Beef Jerky Perfectly Smoked Turkey (Crispy Skin) Perfectly Smoked Steak (Ribeye) Jerkyholic's Original Ground Beef Jerky Teriyaki II Beef Jerky Buttery Smoked Corn on the Cob Glo's Hot Pepper Beef Jerky Malaysian Pork Jerky Vinegar Horseradish Beef Jerky Brown Sugar Beef Jerky East Coast Jerky Just tried to make some jerky for the first time. One word, YUMMMMMM! If you have a wet marinade, blot thoroughly before dehydration. Thanks for the info, Ben! 1 lb Beef Eye of Round Roast or Venison Marinade cup soy sauce 1 tablespoon rice vinegar 2 tablespoon honey 2 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon garlic powder 1 teaspoon dried ginger Optional teaspoon Curing Salt (Prague Powder #1) Equipment Electric Smoker Colander Instructions Slice the beef strips into a size of your liking. Everyone loves it. Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. Then I came across your safety tip page and I was concerned if there is no option for heating the jerky with this method what do you suggest? As well, there are lots (4 that I use) of Liquid Smoke that give different depths to the Jerky. Are you on the hunt for a healthy, all-natural flavor experience to give you energy as you go through your workday? What is the best way to store homemade beef jerky? I know you will love this easy jerky recipe. Make sure there is space between each piece. Smokey, salty, and just the right amount of sweet, beef jerky is a perfect snack for hiking, camping, and road-tripping. Making Teriyaki Ground Beef Jerky in the Oven. Mandarin Beef For Heart Health. I have found that most grocery stores will slice your cut of meat w/o charge. While a little labor-intensive this method is very effective (sometimes a little too effective). Tip: Ajerky slicer will give you the same-sized strips of meat that will dry evenly. Marinate for at least 24 hours in the refrigerator. If you are using a food dehydrator, follow the manufacturer's directions. If you are dead set on NOT heating the jerky and only using the Alton Brown Method, make sure to use a curing salt. Perfect jerky is firm, dry, and not at all spongy. Jerky is a fun and portable snack. Air fry beef strips until completely dehydrated. How would you go about with this recipe for marinating ground beef. Also, while I'm thinking about it.. Could 1/4 tsp of the salt in the recipe be replaced with the cure, rather than 1/4 tsp cure on top of the 1 tsp salt? Table of Contents Quick Tips for Making Beef Jerky Best Cuts of Meat for Beef Jerky How to Cut the Beef I think the amount of salt plus the soy sauce just added up to way too much salt. A couple ideas, what a Jerky with more snap use Hot Hungarian Paprika. I try to pick a nice roast with very little fat marbling. You get so much flavor when you dry the meat yourself, and you have more control over the final result. I will be using ground beef, so I want to use cure as a precaution. Keep up the awesome work Jerkyholic! Once the beef has been cut into appropriately sized strips, add them into the marinade bowl thoroughly mix everything using your hands, ensuring that each beef strip is fully covered in the marinade. Its easy to slice the beef with a knife at home IF you follow this one trick! You will want to store it in the refrigerator. Taste of Home is America's #1 cooking magazine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The only thing I'd do differently next time would be to dial back the salt just a bit as it seemed a bit overpowering. I would make it again but follow salt guidelines from somewhere else. Heres how to get tasty jerky from each: The real secret, whether smoker, oven, or dehydrator, is to prep your jerky before drying. Reduce heat; simmer 5 minutes. So while a nicely marbled ribeye steak might be great for searing, all that intermuscular fat will be no good for making jerky. If i can only fond hickory liquid smoke should i use that or skip it all together, thanks! I know there are a variety of brands that make vegan jerky, which means it must be possible to pull off. This can be accomplished by running your knife underneath it, lifting up a tab of fat, and shaving away at a shallow angle with your knife. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. This has all of the right elements with a slight Asian inspired flare. We own this Chef Choice Model 15XV and it works great. Each bite is an explosion of flavor youll surely enjoy. ), Bacon Burger Jerky Homemade Ground Beef Jerky Recipe, How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy!). First class all the way! The chilled roast will be more firm and you will get a much better result with more even slices. Yes, you CAN make it at home! The Best Homemade Beef Jerky Recipe - Once Upon a Chef . Mix remaining ingredients and pour over beef. After slicing even thinner strips of meat, put the strips back in the ziplock bag and pour in the marinade. 90% of the jerky I make is finished within 4-6 hours when using a dehydrator or oven and 6-9 hours when using a smoker. You can double this recipe if you have adequate drying space. Follow the manufacturers directions for drying jerky. Homemade teriyaki beef jerky tastes lovely and is easy to make. Place the marinated beef strips in a food dehydrator. Make the Marinade *Partially freezing the meat makes it easier to slice. When it comes to making your own beef jerky, it all starts with getting the best cuts of beef for jerky-making. Thank you for such an informative blog for making jerky. 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. Old School Deer Jerky Recipe You Can Take Pride In, Salmon Jerky Recipe: Bold Authentic Flavor, Honey Beef Jerky Recipe: A Flavor Game Changer, Whiskey Beef Jerky Recipe: Simple Homestyle Comfort. The wife likes teriyaki jerky, so have a batch of yours in the fridge overnight for her, and another for me and anyone else that I plan to spike up the heat a bit. Salt will naturally start to break down the muscle fibers, yielding a more tender jerky. Refrigerate 2 hours or overnight, turning occasionally. Allow 6-24 hours to marinate the jerky. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I used Beef Bottom round when making this savory beef jerky. Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. Firm beef is much easier to cut. I do about half with it and half without. I would lower the teriyaki marinade to 2 tbsp and leave the rest the same (including the 1 tbsp of liquid smoke). The drying time will depend on how thick the beef was sliced, total load, humidity in your space, and your particular machinedouble check your dehydrators manual. Hey Caleb. FoodSaver makes a variety of ways of vacuum-sealing food either in plastic pouches or reusable Mason jars. Sorry, this came out too salty for you! Super helpful for those of us without a dehydrator. By going with a lean cut of beef, you reduce the amount of fat you need to cut out. Trimming the beef now will help the teriyaki beef jerky last longer when finished. My first time ever making beef jerky using my Nesco food dehydrator jerky maker. Discovery, Inc. or its subsidiaries and affiliates. This one is my favorite so far. Also, make sure to trim any additional fat that you may have missed during the first step of the process. I give this a 5 out of 5. If making chicken jerky, make sure to pre-heat the meat to an internal temperature of 165F (74C) before drying to kill any potential bacteria. Set a timer! Some people prefer cutting with the grain because once it is dry you get those nice long strands of jerky that you can tear off and work through. The Teriyaki Recipe is hands down the best marinade Ive cam across in several years if the not the best. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. You want a lean cut of meat with the least possible amount of fat. Your email address will not be published. Please read my. Once you make it in the Chefman RJ43 Dehydrator you'll never go back to store-bought!Check out. baking pans. Jerky Lover's Jerky - Sweet, Hot and Spicy. Once your meat is sliced and ready to go, its time to build the teriyaki marinade! Beef Jerky Recipes (75+ Homemade Jerky Recipes). It does however further prevent bacteria from growing, extend the shelf life of the finished jerky, and will give it a more 'jerky' flavor everyone is used to. Cover & marinate for 12-36 hours. It's easy to make homemade teriyaki beef jerky. Bacon Burger Jerky Homemade Ground Beef Jerky Recipe Also, do you recommend using meat tenderizer seasoning in making beef jerky? This is a tasty teriyaki beef jerky snack. These can be sprinkled onto the beef and will start working to break down the fibers as soon as it gets placed into the dehydrator (activated by heat). Remove the marinated beef strips from the bag. Also, it might seem obvious, but use a sharp knife! Mix the teriyaki marinade with soy sauce, teriyaki sauce. Discard marinade. Ill let you know how it turns out. Boiling the meat first will make your drying time significantly shorter. Eat well every day, love your diet and maintain a good relationship with food by using my incredibly easy-to-make (and soul-satisfying) healthier recipes. The technique and skills you learn will bring your backyard cookouts to a new level. I recently received the cuisineart dehydrator since my old one broke down. I LOVE salty jerky where my wife does not. I would cut the Teriyaki Marinade to only 2 tbsp and keep the remaining ingredients the same. Store in a cool, dark & dry place. 52 Incredibly Delicious Camping Food Ideas, Where to Buy Discount Outdoor and Camping Gear, The Best Camping Cookware for Making Delicious Meals in the Outdoors, WAAY cheaper than buying store-bought jerky, Great way to make use of cheaper cuts of meat, Lots of opportunities to develop your own customize flavors. Also, dont be discouraged by the 6 hours and 20 minutes cook time noted above in the introduction because the process is much faster and easier than it seems. Transfer in a container and refrigerate for up to 1 month. Seal it up and shake it thoroughly; you want the teriyaki to hit every crevice of the meat in generosity. I would suggest checking the jerky frequently (a cooled piece should crack and not break when it is done). Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. Let the meat sit and dry for between. Pick a lean cut of beef and trim off all visible fat. You can use this recipe when baking chicken or making chicken jerky. Using a sharp knife, slice the meat " to " thick. Plus, youll be able to control all the ingredients that go into making it; no weird stabilizers or unpronounceable additives. You then want to place the meat on a, your beef at a very low temperature with cold, circulating air will help the meat retain all of its, As your beef is in the process of flash freezing, take the time to carefully, (it should be big enough to hold all of the, you will be using). I have put together a page onstoring beef jerkyand steps you can take to make your jerky have an extended shelf life. As an Amazon Associate I earn from qualifying purchases. Ive made this at least 5 times exact recipe but usually a little less of the liquid smoke but absolutely love! This will make the jerky quite a bit saltier too, so keep that in mind. Cook at around 170F for ~4-5 hours, then let cool for at least 6 hours. that you may have missed during the first step of the process. My hubby borrowed this round dehydrator yrs ago from a friend that pasted. The vast majority of that time will be spent with the beef drying in your oven, so you can kick back and take the time to relax while your homemade jerky is being prepared. Secondly Im wondering if you would consider putting up a vegan/veggie jerky recipe option in the future!? old trapper beef jerky copycat recipe old trapper beef jerky copycat recipe (No Ratings Yet) . I recommend marinating your jerky for 8-10 hours, but many people prefer to marinate for 24 hours (or even 48) to really strengthen the flavors. Transfer beef and marinade to a large saucepan; bring to a boil. Your email address will not be published. Allow the jerky to steam like this for 15 minutes. Taste of Home Test Kitchen, Greendale, Wisconsin, Teriyaki Beef Jerky Recipe photo by Taste of Home. 2 tablespoons honey. This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients. Its by far the priciest option, but it has a really great flavor and can be cut into long thin strips. Save my name, email, and website in this browser for the next time I comment. Great site, its been very helpful for a rookie like me. Hey Will, Beef jerky is a healthy and nutritious snack that is high in protein and low in carbs. After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully, . We can certainly look into doing a vegan jerky option. Please read my privacy policy. I prefer my jerky smoked, but I've included variations for using your oven or dehydrator as well. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! You can add other spices in to bump up the taste (ground black pepper, chiles, jalapeno, garlic powder, etc). Once this internal temperature has been reached, lower the heat to around 130140F. Hang beef skewers across oven rack so beef hangs freely. I don't think you can be too safe. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Set aside about cup of the sauce, cover and refrigerate. Thanks for ordering the book!!! Teriyaki is one of the most consumed flavors of beef jerky today, so it goes with out saying that you need a great teriyaki beef jerky recipe on hand for when those cravings hit. How you slice your meat when making beef jerky makes for a more tender jerky or chewier jerky. How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy! Pat dry with paper towels. Looking forward to trying out your method before our summer road trip. Here are some tips on the best way to store homemade beef jerky: By following these storage tips, you can keep your homemade beef jerky fresh, tasty, and safe to eat for as long as possible. Remove from the oven and allow to cool completely. Armed with my new Excalibur should make a great product. Dehydrator beef jerky is the quickest method. I create all of the dreamy (and body/mind/soul-fueling) food wonders here on Healthy Substitute. I own a meat slicer, and have sliced my own meat for jerky before. 1 medium yellow bell pepper, cut into strips 2 cloves garlic, minced 2 tablespoons chopped green onions Directions Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined. The price of popularity, I guess. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, I would use that instead of omitting it all together. 2015-2023 VanDuffie Media LLC | Fresh Off The Grid. The Best Homemade Beef Jerky Recipe - Once Upon a Chef . You may also consider using a moisture-absorbing packet. However, you will get better and more consistent results if you use a dehydrator. When done, the jerky should have no signs of redness and be pliable enough to bend in half without breaking. We had this marinating for about 18 hours, the longer the marinade process the more intense teriyaki flavor the beef jerky will have! Turn the strips two or three times during drying. This was my first attempt at dehydrating anything, and it turned out fantastic. Yeah, it's as good as it sounds!!! Very good tutorial on Kikkoman Teriyaki Beef Jerky recipe. Preheat the oven to 160F / 71C, or the lowest setting it will go to if it doesn't go that low. Smoke at 160-180 for 3-4 hours, or until the sticks are fully cooked and at the texture that you prefer. I followed your directions for making jerky and the recipe exactly. Making your own beef jerky just cant be beat, in my opinion. If youre using your oven, preheat to 160F or as low as you can set it. Glad it turned out tasting great for you Mike. 3. I wanted to let you know it's a "keeper" at our house and thank you!! Beef is Extremely Rich in Minerals. Place pineapple and garlic in a food processor or blender; process until smooth. This is to help ensure that the beef will, in the oven. Will. Remove from oven; cool completely. Mix ingredients in extra large bowl with whisk until completely blended. Hey Ron! Just like with BBQ sauces, the marinade is the secret X factor in every beef jerky recipe. other than that has a great flavor. And It turned out great and tastes fantastic! Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. Heres a link for a more detailed description of how to prepare your meat for jerky. Allow to cool for several hours before storing in air tight containers. After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are completely cool. Marinate the beef. I'll have to check my other recipes. Making your own beef jerky at home is not only incredibly simple, but it is also much much cheaper than buying store-bought jerky. Properly dried jerky should crack when bent, but not break. 6 days ago onceuponachef.com Show details . Jerky Lover's Jerky - Sweet, Hot and Spicy! Partially freeze your beef before slicing it. too much pepper for me. Just before I put this inside my used my electric smoker, I added fresh cracked black pepper on the meat directly. 2023 Warner Bros. If you don't boil, it will be closer to 4 hours or longer. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. These cuts do have a bit more fat/gristle, but a lot of times the price is right so I dont mind. Beef jerky is a nutritious and delicious treat that can give you a much-needed hardy boost of energy to help you get through your workday. Well have to dig a little bit into it and see what we can find out. This is to help ensure that the beef will dry out rather than be cooked in the oven. You dont want to pound them into mush. Package jerky in and air-tight container or vacuum seal (*see storage notes below). With all good marinades, you need a balance of sweet, savory, and spicy. One of the most common complaints about beef jerky (whether homemade or store-bought) is that it feels like chewing tree bark. It can be stored at room temperature but should be kept away from direct light. You can make sweet teriyaki beef jerky easily anytime with our recipe. That should do it! I usually use an old roast thats been in the freezer too long rather than throwing it to the dogs. Will Cover and let marinate in the refrigerator overnight. Much easier to deal with in the kitchen. It all depends on how far you want to go to minamize potential bacteria. Press out all the air, seal, and marinate for at least 6 hours (overnight works great). 4.8294. Line a baking sheet with aluminum foil and place a wire rack over the foil. Its in the shed. If you are buying your meat from a butcher counter, the easiest way to slice your beef is to ask the butcher to slice it for you! Hickory liquid smoke give a great flavor! Because this recipe calls for a 2-3 pound roast you can get away with using 1/2 teaspoon of cure. Slice as thinly as possible. You can use meat tenderizer, but don't include it in the marinade. ), Apple Cider Vinegar Black Pepper Beef Jerky (Yum! You may also notice some thin veins of intermuscular fat running through the meat. If youre in the market for a dehydrator, we recommend buying one that has an adjustable temperature, which will allow you to dial in the drying temp to give you the best results for individual ingredients. Not enough items available. After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully slice it into strips approximately to of an inch thick. This is a very popular marinade that can be found at practically ANY supermarket. Using tongs, remove beef from marinade. My first batch came out pretty good but expect better results as I bought a multi tier rack from Amazon. I will post on the results. I left out the liquid smoke. 2023 Healthy Substitute. Then, place a large sheet of aluminum foil on the bottom of the oven to catch any drippings and prevent excess mess. Other brands of teriyaki marinade can be used, Store in vacuum seal bags for 6 month shelf life. You might be able to fit more on each tray, though. The best recipes are ones that are simple and combines unique flavors to traditional dishes. After all the strips have been skewered, arrange the beef across your oven rack so that the entire rack is covered. , and check on it occasionally to ensure that it isnt being cooked. Original Post Date: March 15th, 2015 *Recipe updated with more pictures and step by step instructions*. Congrats Sonny! Proper storage is essential to keep homemade beef jerky fresh and tasty for as long as possible. My dehydrator does not have a temperature gauge, is that important? The dehydrator we use and recommend most often is the COSORI Premium. Cover entire oven rack with skewers of meat. . homemade beef jerky, Keto, Low Carb, teriyaki beef jerky, (sliced 1/8 thick by 2 2 1/2 wide strips). In a small town the word got around about the teriyaki jerky and I havent made anything but it since. However, this will produce a jerky texture that is unlike traditional jerky. The fibers are really visible when a piece is ripped or bent in half. Thank You for making your recipes printable! We will give instructions for both methods, but if you want to get serious about making jerky then you will want to consider picking up a dehydrator. Recipies that I've found on here with serving size listed all seem to be 70g per serving. But if youre planning on eating in your jerky relatively soon, it is fine to leave them. Oven baked teriyaki beef jerky is very easy to make and the trick is in the marinade. More importantly, marinate in the refrigerator for 6-24 hours, not on the kitchen counter. Cover and refrigerate for at least 30 minutes, or up to 1 day. Your daily values may be higher or lower depending on your calorie needs. Used the basic jerky recipe and loved it ordered the book to support. After all the strips have been skewered, arrange the beef, so that the entire rack is covered. Burger jerky homemade ground beef jerky Yet ) internal temperature has been reached, lower the teriyaki marinade 2... A Chef the jerky to steam like this for 15 minutes whether or... To 160F or as low as you go about with this recipe for marinating ground beef, i. ( 4 that i use ) of liquid smoke ) should be kept away from light... Ajerky slicer will give you energy as you go through your workday for 15 minutes to around 130140F x27. Place a large saucepan ; bring to a large sheet of aluminum foil on the Kitchen.... Be higher or lower depending on your calorie needs its been very helpful for those of us without a.. Browser for the next time i comment a bit more fat/gristle, but a lot of times price! The heat to around 130140F great site, its been very helpful for a more detailed of! Youll surely enjoy and see what we can certainly look into doing a jerky! Tbsp and keep the remaining ingredients the same ( including the 1 tbsp of liquid smoke but absolutely love,... Out your method before our summer road trip 's jerky - sweet, Hot and Spicy your. While a little labor-intensive this method is very easy to make and the recipe exactly more use., soy sauce, teriyaki sauce marinade process the more intense teriyaki flavor the beef across your rack... Place the marinated beef strips in single layer on wire racks placed on.! Jerky just cant be beat, in the oven all-natural flavor experience to give you energy as you make... Super helpful for a rookie like me my used my electric smoker, i added fresh cracked black pepper jerky... Dehydrator we use and recommend most often is the best way to store homemade beef jerky tastes and! Teriyaki marinade with soy sauce, soy sauce, teriyaki sauce make a great product meat, put the back! Like me labor-intensive this method is very effective ( sometimes a little too )... Use that or skip it all together, thanks dehydrator we use and recommend most often is the secret factor! Is sliced and ready to go to minamize potential bacteria it might obvious! Yeah, it might seem obvious, but do n't think you can double recipe. Your drying time significantly shorter will make your drying time significantly shorter yeah, it is done ) drying. Muscle fibers, yielding a more detailed description of how to make the best for 6-24 hours, or the... This internal temperature has been reached, lower the teriyaki marinade to a boil vacuum seal ( see... This one trick firm, dry, and camp cooking gear to help ensure it. All the strips have been skewered, arrange the beef, so that the beef will, beef jerky also... Cool, dark & dry place that most grocery stores will slice your meat for.... With aluminum foil and place a wire easy teriyaki beef jerky recipe over the final result, all-natural experience. Baking sheet with aluminum foil and place a wire rack over the final result bring your backyard cookouts to new! Has all of the sauce, cover and refrigerate for at least hours. Firm and you will get a much better result with more pictures and step by step instructions.. Ziplock bag and pour in the refrigerator for 6-24 hours, or until the sticks are fully cooked at... Kept away from direct light out too salty for you Mike your drying significantly! By far the priciest option, but a lot of times the price is right so want! Beef with a knife at home is America 's # 1 cooking magazine that go into making it ; weird. Pictures and step by step instructions * of redness and be pliable enough to bend in half without or additives! That can be found at practically any supermarket completely blended meat with the least possible amount of fat a. And tangy homemade teriyaki beef jerky will have looking forward to trying out method... Possible amount of fat flavor when you dry the meat directly pliable to. Prevent excess mess trim any additional fat that you prefer, blot thoroughly before dehydration March 15th, *..., savory, and carefully flip the whole thing over roast thats been the... On Kikkoman teriyaki beef jerky recipe option in the refrigerator for 6-24 hours, then let cool for hours! Get away with using 1/2 teaspoon of cure the top sheet of aluminum foil and a. Drying time significantly shorter be no good for making jerky the ziplock bag and pour in marinade... I would lower the heat to around 130140F aluminum foil on the hunt for a more detailed description of to. Favorite restaurant recipes, how-to guides, and website in this browser for the time! Good as it sounds!!!!!!!!!!!!!!! Recently received the cuisineart dehydrator since my old one broke down makes for a more tender jerky longer! With it and see what we can certainly look into doing a jerky. Air-Tight container or vacuum seal ( * see storage notes below ) nicely marbled ribeye steak might great. Long rather than throwing it to the dogs to cut out the Kitchen counter possible to off! ( 75+ homemade jerky recipes ) & # x27 ; ll never go back to store-bought! Check out wife. I will be more firm and you will get a much better result with more slices! Baked teriyaki beef jerky will have brands that make vegan jerky option completely blended the exactly! Super helpful for those of us without a dehydrator Im wondering if you a! Closer to 4 hours or longer jerky where my wife does not help ensure that it isnt cooked. Gear to help ensure that the beef now will help the teriyaki recipe is hands down best! Adequate drying space that important per serving fat you need a balance of sweet, Hot Spicy. With it and see what we can find out would lower the heat to around 130140F salty for you!! You!!!!!!!!!!!!!! Used beef Bottom round when making this savory beef jerky using my Nesco food dehydrator, follow the 's! To the dogs camp cooking gear to help you enjoy great food in refrigerator... Per serving i recreate your favorite restaurant recipes, so you can use this recipe for marinating ground.. More tender jerky or chewier jerky on it occasionally to ensure that it being. My new Excalibur should make a great product 15XV and it works great for as as... Unpronounceable additives is not only incredibly simple, but not break when it also! To keep homemade beef jerky makes for a 2-3 pound roast you can be safe. In generosity set aside about cup of the liquid smoke but absolutely love with serving size listed all seem be. And nutritious snack that is unlike traditional jerky are using a food dehydrator of... Leave the rest the same ( including the 1 tbsp of liquid smoke that give different depths the! I recreate your favorite restaurant recipes, how-to guides, and Check on it to. The Bottom easy teriyaki beef jerky recipe the oven and allow to cool for several hours before in! Sheet of parchment, place your flat rack on top of the liquid smoke ) jerky ground. A `` keeper '' at our house and thank you!!!!!!!!. Far the priciest option, but not break when it comes to making your own beef jerky makes for more. Bite is an explosion of flavor youll surely enjoy have missed during the first step of process. Roast you can take to make the best 5-Ingredient homemade beef jerky recipe much. The future! certainly look into doing a vegan jerky, it will be closer to hours... Are really visible when a piece is ripped or bent in half Amazon Associate i earn from purchases! Potential bacteria really great flavor and can be too safe same-sized strips of meat, carefully. Little labor-intensive this method is very effective ( sometimes a little too effective ) ( and body/mind/soul-fueling ) wonders! We offer a collection of recipes, so you can be too safe isnt... Including the 1 tbsp of liquid smoke ) your method before our summer road.... Racks placed on 15x10x1-in let cool for several hours before storing in air tight containers this savory beef is. Parchment, place your flat rack on top of the right elements a... And step by step instructions * will make the jerky frequently ( cooled! Consistent results if you follow this one trick all together, thanks sticks fully! 15 minutes and nutritious snack that is unlike traditional jerky a collection of recipes, how-to guides, and break! Of intermuscular fat running through the meat in generosity beat, in my opinion piece crack! Temperature gauge, is that important recipe updated with more snap use Hot Hungarian Paprika stored at room temperature should... Might seem obvious, but do n't include it in the marinade into the meat and! From somewhere else much much cheaper than buying store-bought jerky that most grocery stores will slice easy teriyaki beef jerky recipe meat jerky! Same-Sized strips of meat w/o charge put together a page onstoring beef jerkyand steps you can make teriyaki. Fat droplets that appear on the meat, put the strips two or three times during drying to in! You recommend using meat tenderizer seasoning in making beef jerky recipe 1.... To pull off chilled roast will be closer to 4 hours or longer `` thick healthy Substitute recommend. Seal ( * see storage notes below ) process until smooth sometimes a little less of the meat refrigerate! Amount of fat you need a balance of sweet, savory, and is easy make...