But if you've never experienced this Southern staple warmed between two pieces of bread, brace yourself. You want to be able to still see the shreds of cheese! Leave us stars below? This dip is worth trying if you are looking for something new at your next game day party. Press down on the sandwich gently with a spatula. Stir until well combined. The Southern Coastal 1885 Grill is the 2nd location, with the original located at the foot of Lookout Mountain in St. Elmo. Weve fine-tuned a classic and the result is the perfect grilled cheese sandwich. From cheesy, mayonnaise doused (may-nase), fried and slow simmered, there is not one dish that does not stem from a labor of love. She lives in San Francisco and loves teaching cooking classes. Equally divide pimento cheese spread between 4 slices of bread and top with additional slice. Joanna Gaines Pimento Cheese Recipe Equipment Large Spoon Blender Ingredients 1/2 cup Mayonnaise 1/2 Cup Farmer Cheese 1 Tablespoon Sour Cream 1 1/2 Ounces Crumbled Feta Cheese 3 Ounces Shredded Cheddar Cheese, Divided 1/2 Cup Chopped Pimentos, Drained and Drained 1/2 Cup Chopped Green Bell Pepper 1/2 Cup Chopped Green Olives Direction 1. Step 1: Start with a batch of delicious pimiento cheese. One of those food products was a commercial pimento cheese spread similar to what we see today. Required fields are marked *. Air fry at 360 degrees for 4 minutes, flip, and continue cooking for 3-4 minutes or until bread is as golden brown as you'd like. This recipe makes enough cheese for four sandwiches, but you can use only what you want and save the rest for future sandwiches (or as a dip!). AUGUSTA, Ga. Pimento cheese. Dice tops, fine, for use in saut. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Now, this is seriously the best pimento cheese I've ever had. Step 3: Put a shallow skillet on the stovetop at medium heat. , I dont drain pimento. (Only do small spoonfuls or slatherings at a time to help keep things tidy.) Try this Lightened Up version with Chipotle Peppers in Adobo Sauce and only 4 Weight Watchers Points per serving. From there family traditions, regional variations, and personal preference might intervene for subtle differences in the recipe. What is pimento cheese made of? While I normally use the large holes on a box grater for shredding cheddar cheese, this time around I prefer the small holes. The cayenne and hot sauce add a little heat as a secondary bite after the sharpness of the cheddar. Heat a skillet over medium heat. Discard the juice. The pimentos go a long way in defining the flavor against the cheesy, creamy base. Once you bite into the crunchy, buttery outside and meet the gooey, melty, cheesy inside, you'll be sold. Step 2: Pull out two slices of bread of your choice. Cornbread shifted from being a necessity to a delicacy with the addition of buttermilk, eggs and pork fat renderings. (A rumor we haven't tried personally, of course.). Arrange 6 sandwiches on a baking sheet and transfer to the middle rack of the oven. I love myself some pimento cheese! Much like gumbo, the ingredients of shrimp and grits vary based on location and product availability. Mayo is my go-to when I dont have time to soften butter, plus I already have it out to make the pimiento cheese anyway! Remove from heat; place toasted side up. But untie grannys calico apron strings from the conversation and its hard to pinpoint a true beginning for pimento cheese. White Pita Pizza with Mushrooms Ricotta and Herbs, 2 cups (8 ounces) finely grated extra-sharp cheddar cheese, 2 ounces of cream cheese ( 1/2 of 4-ounce package) - softened, 1/2 cup drained jarred pimentos- finely chopped, 12 slices of white sandwich bread - crusts trimmed, 6 Tbsp. Assembling The Sandwich Refrigerate until serving. Click the Ask a Question button above. Incredibly easy, fast and very tasty. Recipe creator Phil Ford suggests serving on a cracker with ham and a pickle slice. Keep the heat on until the skin blisters and blackens, about 10 minutes, depending on your grill. Mac and cheese plus pimentos plus bacon. Onion - Just a tablespoon, but grate it or finely chop it. 2 tablespoons jarred pimento peppers 1 pinch granulated sugar Instructions Cut the cheese into 8 pieces and pulse in a food processor until finely chopped. How To Make Homemade Sour Mix for Cocktails, The Best Sangria Margarita with Fresh Sour Mix, Easy Strawberry Cake Pops with Crunch Topping. If you like pimento cheese, try it with this pimento cheeseburger recipe! Combine shredded cheddar, softened cream cheese, mayo, drained pimentos, grated onion, black pepper, and garlic. Tag us on Instagram using @themodernproper and #themodernproper. Use a sharp, pointed knife to cut them. If you over mix, you will lose those pretty red speckles, so the idea here is to just stir until combined. Southern staples have stood the test of time and remain a favorite among many throughout the country. Creating delicious meals doesn't always require hours in the kitchen. Brush 1 side of each bread slice with melted butter. Their location is in the heart of the St. Elmo business area. Here's Why, 45 Sandwich Recipes That Make Lunchtime Anything But Boring, We Tasted 6 Pimiento Cheeses, And These Are Our Favorites, My Grandmother Gets Asked for Her Pimiento Cheese Recipe All the Time, And This Is Her Secret Ingredient, 30 Old-Fashioned Southern Recipes You Should Learn How to Make, 14 Sandwiches Perfect for Your Next Picnic, 115 Delectable Recipes That Use Worcestershire Sauce, 23 Essential Recipes Every Southern Kid Should Know Before Heading to College, 30 Easy Party Foods To Impress at Any Occasion. For pimiento cheese, stick with a little elbow grease and shredding the cheese finely yourself itll melt faster and taste better. Make sure that your cream cheese is at room temperature so that it mixes nicely. Heat large skillet or griddle over medium heat. You really can't go wrong with basic white bread, just like the great tomato sandwich taught us. 1/2 cup sharp cheddar cheese, 1/2 cup pepper jack cheese, 4 ounces cream cheese. Stir in freshly grated cheddar cheese and peppers. Step 7: After about 4 to 5 minutes, flip the sandwich carefully. Did not know thats where paprika is made! I dont recommend freezing it. Give it a taste and adjust the seasonings to your liking. Why is pimento cheese so popular in the south? Stir the creole seasoning into the buttermilk. Step 3: Put a shallow skillet on the stovetop at medium heat. Store refrigerated in an airtight container for up to 1 week. Grilled Cheese: For the best Pimento Cheese Sandwiches, go grilled! Near the same time, Spain canned and shipped red peppers or pimientos overseas. Step 1: Start with a batch of delicious pimiento cheese. Remove from the heat just before the burgers are done. Were here for you. And its increasing popularity in the last several decades has proven that pimento . Make the pimento cheese: In a bowl, stir together the cheese, mayonnaise, pimentos, and Worcestershire sauce until combined. Scoop into an airtight container and chill for at least 1 hour to allow flavors to meld before serving. Texture: This recipe makes 1 cup of pimiento cheese. Refrigerate overnight for the best flavor. 2. To the bowl of a food processor, add the softened cream cheese, mayonnaise, of the cheddar and Gouda cheeses, of the pimientos, smoked paprika, and cayenne pepper. Add the Cheddar. It is the best way to freeze leftover salsa because freezing it in plastic bags or gallon-sized zip lock bags will cause the plastic wrap to stick. Everyones favorite dip gets a homemade makeover and the results are a quick homemade hummus recipe thats even better than the store bought stuff. These peppers, combined with the sharpness of cheddar, creaminess of cream cheese, and blend of spices make a fabulous savory dip. Silicone spatula, wooden spoon, or other sturdy mixing utensil, A hand-held mixer can be useful, but is not necessary. Looking for a classic pimiento cheese recipe? . Note: the spread will stiffen further with the cold, but there is no need to re-stir before serving. Mayonnaise is a condiment with fierce alliances, and as we mentioned, Dukes is the likely default in the South. Paprika, a popular is made from pimento peppers. To explain, pimentos are a specific type of red chili pepper. From a bagel grilled cheese to one filled with ricotta and berries, we've seen, and happily eaten, it all. The South is known for many things with food being at the top of the list. Top 2 slices with jelly, then with bacon. Pimento cheese is a Southern delicacy typically served as a dip, but you can also enjoy it as a sandwich. For the pimento cheese: Combine the cream cheese and mayonnaise in the bowl of a stand mixer fitted with a paddle attachment. Add in the diced pickles, diced pimentos, mayonnaise, grated hard-boiled egg, salt and pepper. Prepare your tastebuds for this simple, old fashioned pimento cheese recipe. Enjoy the delicious flavor of the Pioneer Woman's Pimento Cheese Recipe without the guilt! You will often see them displayed as part of an olive bar. Can creamy, cheesy stovetop mac and cheese perfection be achieved with just four ingredients? Divide the tomato slices among the bottoms, followed by the pimento cheese, then add the tops of the focaccia rolls, and press to close. Pimento cheese does not spoil if sat out at room temperature, hence why it is served at gatherings! It makes total sense that Southerners are fiercely connected to their particular version, often calling their family recipe the real pimento cheese. Your search ends here. If preparing this for an event, the cream cheese will aide in the pimento cheese remaining true to its thick and creamy texture. Prevalent and filling, they became a staple for not only Native Americans but southern settlers. Place a pan over medium/high heat and cook for 2-3 minutes on each side. You have got to try this Air Fryer Grilled Cheese. 1. Here you can add pickles or olives, if desired. To folks outside of the South, this combination might sound less than appetizing. Grab some crackers and get the party started! I have taken all that I've learned and work to develop simplified versions of staple recipes for you to share with family and friends! The Georgia Experiment Station in Griffin began growing pimentos and developed a machine to roast and peel the peppers. STEP THREE: Mix in shredded cheddar and pepper jack cheeses. Place the buttermilk on one small (cereal) bowl, the flour in a second bowl, and the breadcrumbs in a third bowl. Where do we start? 1885 Grill - St. Elmo3914 St Elmo Ave. Chattanooga, TN37409 423-485-3050info@1885grill.com, 1885 Grill - Ooltewah9469 Bradmore Lane Suite 101, Ooltewah, TN 37363 423.531.18851885grillooltewah@gmail.com, 1885 Grill - Acworth4438 Cherokee StreetAcworth, GA 30101770-672-0508 acworthga@1885grill.com, 9469 Bradmore Lane Suite 101, Ooltewah, TN 37363. I've also added that step in the recipe. Add the mayonnaise, pimentos, and a pinch of granulated sugar. Get out the chips and whip up a few of our favorites with these recipes: A few more of our favorite cheese dips: Rotel Dip, Queso Dip, Whipped Feta Dip, For a veggie-forward dip, try our Nutty Carrot Dip or Hot Spinach Artichoke Dip, Ill stop the world and melt with our Queso Fundido recipe, For a never-gets-old dip and spread on any occasion, theres Classic Creamy Hummus. Combine bacon, next 6 ingredients, and 1/4 teaspoon salt. WHY SOUTHERNERS LOVE OLD FASHIONED PIMENTO CHEESE, INGRDIENTS TO MAKE OLD FASHIONED PIMENTO CHEESE. Heavily influenced by Native Americans and then by African and European settlers, southern food combines cultures to create dinner table staples. Originating from the Muskogee tribe, grits were born from grinding corn in a stone mill. You can also sneak it into your next batch of 4-Ingredient Stovetop Macaroni and Cheese or Classic Baked Macaroni and Cheese, for a little extra oomph! Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Add cheese, seasonings, and mayo (Dukes is the king of mayonnaise in the South, but any brand will work! Stephanie Burt is an audio producer, food and travel writer, and the host/creator of The Southern Fork podcast. How to Make Pimento Cheese Pimento cheese is super easy to make, and ready in 10 minutes. 1 cup Basic Pimento Cheese. Affiliate programs are designed to provide a means for sites to earn advertising fees by advertising and linking to a variety of vendors. In a large skillet, over medium heat, add butter and olive . Next, measure the mayo, cream cheese, salt, pepper, garlic powder, onion powder, Worcestershire Sauce, sugar and pimentos (be sure to drain). Start by adding teaspoon of Worcestershire sauce, and increase to up to 1 teaspoon as desired. Prior to the invention of refrigeration, okra was added to gumbo as a thickener. Allow to rest at least several hours in the refrigerator to allow the flavors to develop. Pimento Cheese Jell-O Salad View Recipe lutzflcat This old-fashioned recipe (which involves lemon-flavored gelatin, canned pineapple, and frozen whipped topping) has stood the test of time. butter(3/4 stick) unsalted butter - melted. When you need your Southern fix, head over and experience our traditional favorites and twists on the classics. 10 Comments. Spread cheese on two slices of sourdough bread and top with remaining slices. The earliest Native American recipes of cornbread contained just cornmeal and water, baked over an open fire. Terms of Service apply. Peppadews look like pimentos when mixed into this recipe but they give this recipe some extra zip. We also love Hellmans) to a large mixing bowl and give it a good stir to combine everything. Or, use a bit of onion powder. This easy recipe features homemade pimento cheese, homemade bacon, and green olives in a blender. Instructions. Pimento cheese can be stored up to three to four weeks. Grilled Corn Fritters With Jarlsberg Pimento Cheese. The name gumbo is derived from the African word gombo meaning okra. Grate the cheese using a box grater. Pepper Jack Pimento Cheese: Use 1 cup of freshly shredded sharp cheddar and 1 cup of shredded pepper jack cheese. Make the pimento cheese: In a large bowl, stir all of the pimento cheese ingredients until smooth. Add 1/2 cup of cheddar cheese, pimentos, and green peppers to the blender. This old-fashioned recipe (which involves lemon-flavored gelatin, canned pineapple, and frozen whipped topping) has stood the test of time. Step 2: Pull out two slices of bread of your choice. Finally, add in the additional ingredients and stir until thoroughly combined. sharp Cheddar Cheese, shredded 4 cups fresh red pimentos, pickled, and the juice 5 lb. The parking behind the building is very limited but there is overflow parking across the street. You can mix by hand, or with a handheld mixer, but we do not recommend using a food processor because it will produce a texture that is too smooth and dense. If you want to freeze pimento cheese salsa, Joanna Gainess Pimento Cheese Recipe is best to pack it in an airtight container. Pimento cheese loves burgers, so dont forget to sub in pimento cheese next time you make a Classic Cheese Burger with Secret Sauce and maybe use it as a dip for Patatas Bravas. The 1885 Grill in the St. Elmo neighborhood of Chattanooga, Tennessee offers what they call "southern coastal cuisine." I call it great, friendly service and really good food. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Believe it or not, pimento cheese hails from New York. Pimentos are sweet, mild peppers with a slight peppery flavor. Bacon Pimento Macaroni and Cheese. Whoever thought up the first batch of homemade pimiento cheesethe classic Southern spread made with cheese, mayonnaise, and jarred pimientossurely did not know the magnitude of the discovery. Make pimento cheese spread for your next tailgate or football party, potluck, or part of your holiday spread. Combine the shredded cheddar cheese, cream cheese, and mayonnaise in a mixing bowl. 1 (4-ounce) jar pimentos 2 tablespoons mayonnaise salt and pepper to taste Instructions Combine first 6 ingredients in a small saucepan; cook over low heat until thickened, stirring constantly. Top ham with enough pickles to cover. Cover the bowl and chill the pimento cheese for at least an hour or so to allow the flavors to develop. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Carita a true southern girl at heart. Step 8: After about 3 to 4 minutes, you should have a golden-brown pimiento cheese sandwich to enjoy with chips, soup, or alone because it's that good. In the 1870s northern farmers began experimenting with soft unripened cheese thus creating cream cheese. Feel free to add a couple slices of cooked bacon. 1 1/2 tsp ground black pepper. Bake the sandwiches in the oven until the cheese is completely melted, 5 minutes, then cut each in half and serve. Save my name, email, and website in this browser for the next time I comment. If you want a more dip-like texture, process it in a food processor briefly to get a smoother texture. Season, to taste, with pepper. Sprinkle in chopped chives and Dijon mustard to replace the onion for a crispy, slightly piquant element. Directions. This velvety mixture of cream cheese, sour cream, mayonnaise, and Cheddar cheese will be a hit at any party. jar diced pimiento, drained; 1 cups mayonnaise; 1 teaspoon Worcestershire sauce; 1 teaspoon finely grated yellow onion; teaspoon cayenne pepper Mayonnaise - Any kind will do. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Instructions. Process until combined and smooth. Freezing pimento cheese sandwiches is a great way to ensure you always have a quick snack. Arrange 3 slices ham on 4 slices bread. Privacy Policy and $11.5 Grilled Vegetable Stack Directions Beat 4 ounces softened cream cheese, 1/2 cup mayonnaise, 1 tablespoon each dijon mustard and adobo sauce (from canned chipotle peppers) and 1/2 teaspoon pepper with a mixer until. Add hot sauce, salt and pepper. Tide and Thyme. Chill in the fridge for one hour. Add the cheese. Using pimentos!! Required fields are marked *. Regardless of where it came from, pimento cheese is a regional favorite for a reason. Third, in a large bowl perfect for mixing, add the cheddar cheese. To make this a grilled pimento cheese sandwich spread tablespoon of butter on each slice of bread. Shrimp and Grits were a breakfast dish for many fisherman and laborers in the Lowcountry. According to recipe creator Colleen Kain, this easy recipe with Worcestershire sauce and onions is inspired by a farmers' market favorite. Mix well. Mash them together with a large spoon or fork. Blend all ingredients (down to the hot sauce) together very well with a spoon or fork. Megan Rietz: I pretty much grew up eating pimento cheese, but I dont remember the name of the actual dish. But when Sam Talbot opened Pretty Southern in Brooklyn, we fell hard for another grilled cheese. Part of the Southern Living team since 2017, Kaitlyn Yarborough is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on culture and lifestyle content, as well as travel in the South. Warm it up. Place 2 of the sandwiches in the pan and cook until golden-brown, 4 to 5 minutes per side. By the turn of the century, Spanish pimientos were expensive, but in demand. Thanks for the feedback, Jennifer. Next, drain the pimentos in a fine mesh strainer. Its where we cook, eat, and unwind with family and friends, creating memorable traditions! First, it is important to realize that prepping the ingredients will make for a quick and under 10-minute recipe. Place sandwiches in pan and cook 3 minutes, or until golden brown. olive oil in a large oven-safe non-stick pan over medium heat. In this clever dish, chef Bobby Flay folds the classic ingredients of pimiento cheese (a Southern starter made with cheddar cheese, cream cheese, and roasted peppers) into warm, creamy grits,. I use my hand mixer to beat the ingredients together, which yields a nice, lightly fluffy texture. We've got you covered. Store in refrigerator. I hope you follow along on FaceBook and Instagram. When hot, melt a little bit of butter in the skillet. Begin by shredding the cheddar cheese. While a chicken and sausage gumbo or seafood gumbo are the most popular variations in modern times, historic gumbo recipes contained a varied combination of ingredients including squirrel, beef, veal, wild turkey, crab and greens, depending on what was easily accessible in the region. Traditional Pimento Sandwich: Go as simple as sandwiching the chilled spread in between two slices of bread or proceed to top with add-ins such as pickles, cucumbers, tomatoes, sprouts, arugula, and even potato chips or a fried egg. 1 (4-oz) jar sliced pimentos, drained. 10 of 11 Pimiento Cheese and Tomato Bites View Recipe Allrecipes Magazine Here's an appetizer that everyone at your party will love. Spread pimento cheese on 6 slices of bread and press the remaining slices over them. Pimento cheese will keep, tightly covered in the refrigerator, for up to 5 days. Taste, adding salt and pepper if needed. Just like the great people who call the region home, southern food is a blend of cultures and traditions. Still more use a combination of cheeses. Recipe: White Cheddar-Chive Pimiento Cheese For the perfect texture, grate your cheese by hand. Melt 2 tablespoons of the mayonnaise in a small skillet over medium heat. Columbia, South Carolina claims the rights for popularizing the switch to a cheddar cheese base, then taking that goodness and smearing it atop a burger on the flat top grill (something you should consider doing whether youre in South Carolina or not). Mix everything together until thoroughly combined. Simple. xo Anna and Liz, We believe the kitchen is the center and the heart of the home. 1/2 tsp kosher salt. The 1885 burger is a handsome half-pounder draped with pimento cheese, chow-chow, bacon, tobacco onions, lettuce, and spicy mayonnaise, all on a superior bun from Niedlov's Bakery. . In 1888, Good Housekeeping magazine gave us the first recipe for the layered goodness. $13, Chargrilled Burger lb. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This southern staple ranks high next to classic sweet tea. I do love a good grilled cheese occasionally , Great post. You can store it in an airtight container for up to three months or freeze it in plastic bags or gallon-sized zip lock bags. 3 stalks of green onion - chopped using both white and green parts. Can be served cold or continue with directions below for a hot sandwich. Heres a brief look at how iconic dishes evolved into Southern staples and family favorites. The versatile recipe can be served as an appetizer with crackers, made into a meal on two slices of pillowy bread, thrown on top of a salad as an attempt to get your greens in, or even scooped straight out of the container with a spoon as you pass by the refrigerator. 5. Step 5: Add the pimiento cheese delicately on top of the slice that's currently in the skillet, making sure not to burn yourself. Nutrition information is calculated using an ingredient database and should be considered an estimate. If you liked that, you should try my jalapeno pimento cheese recipe. Fourth day open. Cut each sandwich in half and serve. Here's an appetizer that everyone at your party will love. Add the garlic powder, onion powder, cayenne pepper, smoked paprika, and black pepper to the mixing bowl. Based . Place a baking sheet in the middle rack while the oven is preheating. Put one slice into the skillet, mayonnaise side down into the hot butter. Thanks for leaving a sweet comment! The melted, toasted delicacy is a delight you'll want to indulge in on the most special of days, from now until Dolly Parton shows us her real hair and bare face. Delivery & Pickup Options - 235 reviews of 1885 Grill "Brand new Restaurant. 4 Add top half of rolls, cut-side down, then brush with reserved melted butter. If you are spice averse, these peppers more closely resemble red bell peppers than chili peppers. $15.5 Chargrilled Burger lb. The mixture should be smooth and creamy. Instructions. Place 2 of the sandwiches in the pan . Pimento Cheese in Bowl Wrap each slice individually with plastic wrap, place them in a freezer bag and seal the bag. We're no strangers to a good grilled cheese sandwich. I have prepared and enjoyed pimento cheese with and without cream cheese. The dish I will return for is southern fried chicken. Spread the outsides of each piece of bread with butter. This recipe helped me to fall all over again with pimento cheese spread!!! 1 cup light mayo. 4. Storage: We recommend only making this sandwich when you are ready to eat, as it does not keep well. Homemade pimento cheese is stuffed between focaccia (they call their thin version "magic bread") with tomatoes and pickled jalapeos for a spicy and cheesy sandwich that's beyond addictive. The spread is characteristically served cold, but whoever feels adamantly about that has clearly never had a grilled pimiento cheese sandwich. Press remaining cheese-spread slices (cheese side down) over pickles. Served on a Niedlov's bun. Synonymous with Louisiana, gumbo is famous outside of Cajun culture. Made with cheddar cheese, pimentos and creamy mayonnaise, it is delicious as a spread, pimento cheese dip or sandwich! Mix with a large wooden spoon until the pimento spread is smooth and creamy. Cook sandwiches until golden and beginning to ooze cheese, 2 to 3 minutes per side. Flip half of the bread slices over and divide the pimento cheese over those slices (1/4 cup per sandwich), spreading it into an even layer. Make the grilled cheese: Preheat the oven to 400 and place a wire rack on a sheet. Get the recipe here . Imagine that! Serve: That's it! Pimiento cheese, a red pepper-dotted spread of shredded cheese and mayo, is wonderfully versatile: Spread it on a cracker, use it as a dip for your favorite veggies, or pair it with white bread to make a classic Southern sandwich. Pimento cheese freezes well because the mayonnaise prevents it from drying out when frozen. In a large mixing bowl or with an electric mixer, whisk the cream cheese until light and smooth. Just remember that you will need to thaw the dish before serving. Thanks for pointing that out. Creamy, cheesy, tangy with a hint of spice, try this recipe and it will be the last pimento cheese recipe you ever use! 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