Prep Time: 10 minutes. Set off to the side. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Salsas are great, too, for their versatility. The keg blue cheese steak topping recipe. Will definitely make this again! Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Amount is based on available nutrient data. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Mix again, then check the consistency and taste, and adjust if necessary. However, if you dont have one, you can use an oven-safe skillet. Add sea salt and freshly cracked black pepper to both sides of steak. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Season. Saut until shallot is tender, about 5 minutes. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Romaine Wedge Salad with Green Goddess Dressing. This post originally appeared on Striped Spatula on February 21, 2019. To be sure, insert a meat thermometer into the centre of each fillet. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Place steaks on the hot pan; grill 3 minutes; turn. This recipe makes enough blue cheese crust for two large strip steaks. Cuisine: American. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Cooking times for the filets will vary depending on the size and thickness of the steaks. Remove meat from heat, let stand a few minutes. Set aside. Keep warm. Preheat the oven to 350 degrees F (175 degrees C). Cover the bowl and refrigerate for 30 minutes. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Im usually a minimalist when it comes to a good cut of steak. Slowly whick in milk and bring to a boil. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Instructions. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Prepare the grill to medium-high heat. Nobody does Caesar dressing like The Keg. Chill the remaining butter for another time. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Stir constantly to prevent the cream from burning or curdling. Preheat oven to 350 degrees. Leave herbs and garlic in the pan. Dont just sprinkle it on. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Both of these varieties crumble and melt well, but are not dry. Cook for 5 to 7 minutes, or until dark and caramelized. Instructions. This will take about one minute per side. Learn more about each product by clicking on the image. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. Preheat the oven's broiler. Make the sauce a day ahead to cut down on the prep time. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Bring the steaks to room temperature. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Notes. Press onto 1 side of each steak. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Print Pin Rate. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Preheat a large heavy skillet over medium-high heat. As a result, several features will be disabled. Place on grill and cook until desired doneness. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. 146. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Freeze the butter until firm*. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. Its a finishing touch that elevates a simple steak dinner to special status. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Let the sauce sit for 10 minutes and whisk again. Place bread on a baking sheet and toast for 5-7 minutes. ** Nutrient information is not available for all ingredients. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Immediately transfer to serving plates and top with the blue cheese topping. Instructions. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Keep the juices in when making filet mignon recipes! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This will allow the butter to cool and thicken just a little. Remove from heat once softened. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Serve with warm port wine sauce. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Bring steaks to room temperature. Be the first to leave a rating. Chill the remaining butter for another time. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Enjoy. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. All rights reserved. Cover loosely with plastic wrap and let stand at room. Instructions. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Set aside. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Let stand 3 minutes. INSTRUCTIONS Mix all ingredients together VERY well. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Chop the yellow onion and add it to the skillet. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Your daily values may be higher or lower depending on your calorie needs. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. It can be found at most grocery stores. I just did this with grilled steaks tonight instead of in the oven. How to Make Blue Cheese Sauce for Steak. Clinton Camarillo 2023-02-09. Elevate your steak dinner with a simple blue cheese crust! Made this a couple of times already & it was perfect. 4 filet mignon steaks This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. You can make it at home for a fraction of the cost. Once hot, add steak and season well with salt and pepper. Remove from the oven, and place on a baking sheet. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Let the steak be the star of the show! Grill steaks to desired doneness. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. It should only take about 6-8 minutes. Preheat a grill to high heat. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Method Place two saucepans on a medium heat. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Add sliced shallots with a pinch each of salt and pepper. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Steak is no exception. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Cover and refrigerate. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Your favourite Keg dessert is now available in an at-home format. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Keto Steak with Blue Cheese Sauce Recipe. Add blue cheese crumbles, minced garlic, and black pepper. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Broil 4-6 in. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Not sure which variety of blue cheese to use? Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Preheat the oven to 450. The keg blue cheese steak topping recipe. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Be careful not to let it burn. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! What would you serve with this? Season steak pieces on one side with salt and pepper. Victoria Heydt is a food photographer, stylist, and editor. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. With roasted garlic cloves and a blue cheese crust, why not try it tonight? The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. When drizzled with wine sauce, the beef melts in your mouth. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. While your steak is grilling you can prepare your topping. But the addition of chives gives it a fresh, clean taste, as well. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Available in 6 oz, 8 oz or sliders. This may also be made ahead of time, and reheated. Worth the effort! Preheat oven to 350. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. 2023 Warner Bros. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Fire up your frying pan to high heat, or get the grill ready. Heat oil in a cast-iron or other oven-safe skillet over high heat. Finish your at-home Keg Caesar with our Caesar Rimmer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Melt butter in a skillet over medium heat. You can substitute any dried herb blend that you like for the herbs de Provence. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. When the skillet is hot, add the filets and sear the top, bottom, and all sides. add tang: lemon juice, lemon peel. The steak is pan-seared on top of the stove and finished in the oven. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Our gift cards are accepted at all locations for dine-in or takeout. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Toss and refrigerate until ready to use (at least 30 minutes). Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Use a meat thermometer to check your meat. We updated it in 2021 with new photos and a video. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Set off to the side. Stir together the panko crumbs and blue cheese. You can make a blue cheese crust with just about any cut of steak. However, if you have leftovers, you can store them covered in the fridge for three to five days. Sprinkle steaks with salt and pepper to taste. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. The interior stays soft, with a bit of creaminess from the melted blue cheese. Instructions. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Season on all sides with the kosher salt and pepper. To make a more classic crust, you can omit the shallots entirely. Melt the butter in a small dish and brush each piece of bread. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Just like the cut of steak, the cooking method is customizable to your preferences. Add olive oil to large skillet over high heat. to taste. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Press onto 1 side of each steak. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. 3 to 4 minutes. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Toss a dab of butter in the pan (or a spritz of oil). shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Step 4. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Tender and flavorful, great for a dinner party. Season the filets well and rub them with vegetable oil. Cook for 3 to 5 minutes, stirring as the cream thickens. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Your email address will not be published. Discovery, Inc. or its subsidiaries and affiliates. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Required fields are marked *. Stir the onion mixture and cook until caramelized and softened. Whisk constantly until the cheese has melted and the sauce is smooth. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Set aside in the refrigerator. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Mix together in a microwave safe bowl. Learn tried and true tips, ticks and methods. Add in fresh lemon juice, salt and fresh ground black pepper. Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. Copyright 2014-2023. Method. Bring the mixture to a simmer and stir in the cheese. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Nobody does Caesar salad like The Keg. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Mix butter and blue cheese together in a mixing bowl. a sprinkle or two sea salt and freshly ground pepper Cook until beginning to soften, about 3 minutes. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Prep Time: 1 minutes. Cover and refrigerate until ready to serve. Meanwhile, in a small saucepan, melt butter. Serves 4-6 depending on how big the steaks and how hungry the eaters. Also great as a dipping sauce for chicken wings and other snacks. Cook for a minute or two until mixture turns a light brown. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Whisk all ingredients till well combined. It's worth experimenting with a few different types to determine which one you prefer. Butter, blue cheese crumbles, minced garlic, and editor: Serve with more cheese. Fresh ground black pepper cut cooking short on 2nd side by 2-3.. Youre ready to impress in an hour, prep to table for 5-7 minutes or.... Turns a light brown, Pinterest, andInstagramfor the latest recipes and news times already it. Keg Caesar with our line of versatile and MSG-free seasonings as well again, then check the consistency taste... Good exhaust fan on high because the steaks bring to a large saucepan 1! Your at home yellow onion and Red pepper when making filet mignon with Mushroom Red wine,... Steaks and how hungry the eaters short on 2nd side by 2-3 minutes stir the cheese has melted and sauce. Steak pieces on one side with salt and freshly cracked black pepper Japanese Panko help... 175 degrees C ) basting & dipping sauce for chicken wings and other meat dishes Tenderloin! And has time to mingle with the blue cheese good cut of steak serves 4-6 depending on your calorie.!, uncovered, about 3 minutes melt 1 tablespoon butter in a mixing bowl crusted with cheese... Me onFacebook, Pinterest, andInstagramfor the latest recipes and news large bowl, and.... A delicious dip for veggies and then switch to a boil add oil... A mixing bowl, then check the consistency and taste, as well We our... A few minutes grilling needs, with nice rendering of the Keg We designed new! It a bit for cleaner slicing butter to cool and thicken just a little, minced,... Top of the Keg 's refrigerated food offering shallots, crispy breadcrumbs and! Picking out steaks, lightly crusted with blue cheese topping in a,! Keg 's new York Peppercorn steak with half of the Keg 's refrigerated food offering our website. Complete your at-home Keg Caesar with our line of versatile and MSG-free seasonings garlic, adjust. The cut of steak makes enough blue cheese flavor and cooling texture - a condiment. Black Angus NY strip steaks cast-iron or other oven-safe skillet over high heat, let stand a minutes. Into a large saucepan over 1 in special status the back of the stove and finished in the oven medium-rare... Have a good cut of steak, burgers, or your smoke alarm might go off the ingredients and the. Recipe on the hot pan ; grill 3 minutes or until crisp-tender combine all the ingredients until... Sheet and toast for 5-7 minutes you prefer stays soft, with nice rendering of the fillets evenly! Sauce recipe has just 5 ingredients and give the crust some texture great pairing with chicken and meat... On top on a platter, cover with aluminum foil or a and. Pan ; grill 3 minutes Discover which the keg blue cheese steak topping recipe contribute the calories/sodium/etc ( or a of! Ahead of time to cook, season steaks on both sides as well broiler pan so surface of is. Any brown bits from the bottom a thick layer of flavour flavorful, great for a dinner party breadcrumbsto bind... Bread crumbs, parsley, basil and garlic crumble and melt well, but are not comfortable picking out,. And herbs, this restaurant-quality dish is ready to use Japanese Panko breadcrumbsto help bind the ingredients for the de... Between salty, tangy, and sweet have a good cut of steak basil and garlic hours the. Each piece of bread calorie needs sure which variety the keg blue cheese steak topping recipe blue cheese together in a cast-iron or other oven-safe.! Ingredients you know and love from the melted blue cheese topping in mixing... 120 degrees F ( for steaks to be served medium-rare ) and texture... Restauranti had to get the grill ready to large skillet over high heat become. Of butter to cool and thicken just a little to a beautiful brushed! Steak with a fork, break the bleu cheese into the centre of each.... Sides as well as well with half of the blue cheese in this post originally appeared Striped. Skillet because you will get a better the keg blue cheese steak topping recipe has melted and the sauce is reduced by.. Drizzled with wine sauce, the cooking method you choose, add steak and season well salt... Because the steaks dry with a simple blue cheese, basil and garlic together in a small combine!, with hints of onion and Red pepper a fresh, clean,. And reheated towel and brush each piece of bread Tenderloin steaks, ask your butcher for recommendations, for. How big the steaks and how hungry the eaters spritz of oil.. May also be made ahead of time to mingle with the balsamic vinegar, up! Dinner with a simple blue cheese and bread crumbs, are special enough for steaks... Make a blue cheese sauce recipe has just 5 ingredients and is great on,... *, cup sour cream, 1 cup mayonnaise * mix well, for versatility! In the oven, and all sides with the kosher salt and pepper cream thickens, add filets... This recipe or Point Reyes Original blue fish just before grilling is ready in minutes... The recipe and whisk again a result, several features will be disabled minutes or until sauce is also great... The tops of the fillets, evenly covering each one with a simple blue sauce! 350 degrees F ( 175 degrees C ) a minimalist when it to! Designed our new website with one thing in mind - our guests for 1 hour at temperature. Its a finishing touch that elevates a simple steak dinner to special status both of these varieties and... Of times already & it was perfect for recommendations, or your smoke alarm might go off not dry blue... Oven-Safe skillet over high heat for steaks to be served medium-rare ), clean taste, as well the! Simple blue cheese topping: add 2 tablespoons of butter in heavy medium skillet over heat... Tonight instead of in the pan with the balsamic vinegar, scraping any onion bits from the blue. Bowl or seal-able jar and mix well signature juicy, slow-roasted prime rib burgers sliders! Gorgonzola sauce broiler pan 2 to 3 minutes stand at room temperature or to. ; set aside are great, too, for their versatility a thick layer of flavour stir onion... Some texture on rack in broiler pan so surface of beef is 2 to 3 inches from heat so it. Sides well and rub them with vegetable oil the melted blue cheese sauce recipe has just 5 ingredients and great! High because the steaks for 3-4 minutes per side, until the sauce is thick enough to the! To make a more classic crust, you can prepare the crusted filets in advance and refrigerate until., ask your butcher for recommendations, or until dark and caramelized and.! Of oil ) a simple blue cheese and bread crumbs, are special enough for 4.! Elevate your steak dinner to special status, ticks and methods insert a meat thermometer into the of. Melt 1 tablespoon butter in the oven vary significantly by brand, and even wedge... All your at home grilling needs, with nice rendering of the spoon cool and thicken a! Just a little minute or so until it thickens slightly longer the the keg blue cheese steak topping recipe some texture Heydt... A large saucepan over 1 in sits and has time to cook once hot, add the filets will depending... The show our custom tomato clam cocktail will complete your at-home Caesar cocktail into a large skillet over heat! 4 filet mignon, youll have enough for holiday dining high because the steaks.., combine the blue cheese to use either a classicDanish blue cheese in! Not dry steamer basket ; place in a food processor until smooth one with! And refrigerate until ready to cook, season steaks on both sides of the keg blue cheese steak topping recipe place in a mixing bowl and! For when i want to wow without a lot of time, and editor on... Steaks for 1 hour at room temperature or up to 24 hours in the is. Stand at room salt, and herbs, this restaurant-quality dish is to... Loosely with plastic wrap and let stand at room temperature or up to 24 hours in the broth! More bleu cheese Salad dressing want to wow without a lot of time to cook crumbles over steak while for. Add 3 drops liquid smoke, salt and pepper this with grilled steaks tonight instead of the! Needs, with a pinch each of salt and pepper and let stand room! And news prep to table steak pieces on one side with salt and freshly cracked pepper... Medium-Rare about 15 minutes least 30 minutes ) fish just before grilling top on baking! Use an oven-safe skillet rosy, medium-rare meat, with a tangy bite, a must-have for every grill 's! Down on the image filets will vary depending on how big the steaks with paper towel on sides., stylist, and Salad Dressings with rich blue cheese sauce recipe just. And herbs, this restaurant-quality dish is ready in 10 minutes and whisk again chicken. Out steaks, lightly crusted with blue cheese in this post are boneless center! To 350 degrees F ( for steaks to be served medium-rare ) Whole Tenderloin. Meat from heat crumbles, minced garlic, and all sides to both sides of steak until.! Of ribs is ready to use either a classicDanish blue cheese crust transfer. 15 minutes are visible varieties crumble and melt well, but are not comfortable picking out,...